Whether youโre looking for a tasty icy dessert or just want to cool
It only requires a good blender, ice, tequila, lime juice, triple sec, and a drip of agave syrup (or any other sweetener). Next, you add all the ingredients into the blender jug and blend at the highest speed until slushy smooth. Then, pour into the drinking glasses and sip with your book under the shade.
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Start by filling the blender with ice cubes, leaving some room at the top for the Coke. Next, pour the can of Coke over the ice cubes. Put the lid on the blender and blend the mixture until it reaches a slushie consistency. This usually takes about 30-60 seconds, depending on the power of your blender. Once the slushie is ready, pour it into a.
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Place all ingredients into blender. Start blending on a low speed and increase to the highest speed. Stop blending as soon as all the ice and frozen fruit are crushed into a smooth slushie texture. If required, add extra liquid or ice for the perfect texture.
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Place remainder of Diet Coke in refrigerator to chill. Once Diet Coke in the dish has frozen, scoop out of dish and transfer to a blender. Then pour in 1.5 cups {or one 12 oz. can} of chilled Diet Coke from the refrigerator to blender + 8 ice cubes. Blend until well combined, and transfer to Mason Jars. Serve with a straw.
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Units Scale. Ingredients For Method 1: 3 cups frozen coca-cola cubes. 50 ml fruit juice (cranberry, cherry, grape) Ingredients For Method 2: 220 ml can of coke. 20 ice cubes (or just fill half your blender with ice) Cook Mode Prevent your screen from going dark.
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5. Blend the mixture until it's smooth. Put the lid on the blender and pulse the mixture until the frozen soda blends with the liquid soda. Stop pulsing it once the slurpee is as smooth as you like. For thicker slurpees, add more ice a few cubes at a time. To thin your slurpees, mix in additional liquid soda. 6.
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Add ICE cubes and salt into the ice compartment of the slushy machine. 2. Completely close the top lid of the container. 3. Add Coca-Cola in the liquid compartment and fix it on to the machine properly. 4. Press the freezing/start button and the machine will start producing delicious Coca-Cola slushies. 5.
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Freeze ice cream bowl for at least 15 hours prior to use or follow your ice cream maker's instructions. Make sure the soda is chilled before blending or making in the ice cream maker. Gourmet Soda Combinations: coconut + lime. coconut, pineapple, lime and a dash of cream. Coconut, strawberry puree and a dash of cream.
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Prepare a bottle of Coke. Shake hard! That's right, but don't open the cap. Freeze in the refrigerator for about 3 hours. Do not open the cap after removal. Squeeze the bottle to crush the ice inside. Shake gently to allow ice and water to mix. Pour out the Coke slushie. Very simple!
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Grab a straw and savor your homemade Coke slushie. The combination of the icy texture and the familiar taste of Coca-Cola is sure to be a hit, especially on a warm day. Conclusion. Making a Coke slushie with a blender is a quick and enjoyable process that allows you to create a refreshing beverage in the comfort of your home.
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Gather ingredients and add to blender (frozen ingredients added last). Add ice 1 or 2 cups at a time. (See notes below). Blend ingredients in blender on high, adding ice as needed, for 30-60 seconds or until desired frosty/slushy texture is reached. Serve immediately and enjoy!
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Freeze the soda. Pour one 12-ounce can of soda into a shallow, freezer-safe dish. Carefully place the dish in the freezer. Freeze the soda for 4 hours or until it is completely frozen. [1] 2. Chill more soda. Place another 12-ounce can of soda in the refrigerator to cool down while the first can is freezing. 3.
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Instructions. Pour 1.5 cups {or one 12 oz. can} of Coca-Cola into an empty ice cube tray or shallow freezer-friendly dish and place in the freezer for a minimum of 4 hours - must be completely frozen. Place remainder of Coca-Cola in refrigerator to chill. Once Coke in the ice cube tray or dish has frozen, transfer frozen Coke to your blender.
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Pour Coke into ice cube tray. Freeze until solid. In a blender combine, Coke ice cubes, frozen cherries, whiskey, and chilled Coke. Process until smooth. Serve immediately and garnish with maraschino cherry. Alternatively, transfer mixture to a freezer safe container (zip-lock bags work great). Keep in the freezer for a few hours until ready to.
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Add the ice cubes to the blender. The amount of ice will depend on how slushy you want your drink to be. Start with about 2 cups or 16 oz of ice, and adjust according to your preference. Place the lid securely on the blender. Blend the soda and ice together on high speed until the mixture becomes thick and slushy.
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Add Coke to a shallow dish and place in the freezer for about 4 hours or until frozen. Break up frozen Coke and place in blender. Add additional liquid Coke to the blender a tablespoon or 2 at a time until desired slushie consistency is reached.
