Spiked Peppermint White Christmas Holiday Drink


White Christmas Cocktail is rimmed with white chocolate and sprinkles

White Christmas Mojito Ingredients. The classic mojito is made with white rum, mint, simple syrup and lime plus Club Soda. Our version stays true to the original definition, with a few tweaks to make it refreshing and perfect for the holidays. For full step-by-step instructions, scroll down to our recipe card at the bottom of the page.


Spiked Peppermint White Christmas Holiday Drink

Instructions. Prepare the glass. Dip the rim of the glass into water, vodka, or flavored syrup to wet. Then dip the rim in sparkling sugar crystals. Fill a martini shaker halfway with ice. Add 2 ounces of Vodka. Add 2 ounces of White Chocolate Liqueur. Add 1 ounce of Heavy Whipping Cream.


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Instructions. To make the sugar lime rim, combine the lime zest, sugar, and salt on a shallow plate. Run a lime wedge around the rim of your glasses then dip into the sugar mixture. Fill with ice. Add the tequila, triple sec, cream of coconut and lime juice to a cocktail shaker filled with ice.


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In a medium saucepan, combine the sugar, water, ginger, lime peel, and orange peel. Bring to a rolling simmer over medium-high heat and cook, stirring frequently, until the sugar has completely dissolved. Then reduce to medium-low and continue simmering, stirring occasionally, for 10 minutes.


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For the full recipe with all of the measurements, see the recipe card at the bottom of the post. Prepare the glasses. Read more on how to do this below. Combine all of the ingredients. Fill a cocktail mixing glass with ice. Add all of the ingredients and give it a good stir. Strain the cocktail.


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Gather the ingredients. The Spruce Eats / Abbey Littlejohn. In a cocktail shaker filled with ice, pour the vodka, amaretto, and heavy cream. The Spruce Eats / Abbey Littlejohn. Shake vigorously. Strain into a chilled cocktail glass . The Spruce Eats / Abbey Littlejohn. Garnish with grated nutmeg on top. Serve immediately.


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Start by filling a cocktail shaker with ice. Fill the shaker with creme de menthe, Kahlua, vanilla vodka, and cream. Give it a few good shakes and then pour over a cocktail glass full of ice. To make it even more festive, I decided this cocktail needed to be topped off with a cherry on top.


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How to Make the White Christmas Cocktail. Fill a cocktail shaker with ice. Add the gin, St. Germain, sliced fresh ginger, and the piece of lemon zest into the shaker. Shake the cocktail for 1-2 minutes. This not only chills the ingredients but also allows the flavors of the ginger and lemon to come out. Strain the mixture into a tall cocktail.


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Pour the honey into a shallow dish and put the sanding sugar in another shallow dish. Coat the rim of the glass in the honey; then dip the rim in the sugar to coat evenly. Set the glass aside. In a cocktail shaker filled with ice, add the vodka, white chocolate liqueur, creme de cacao, and half-and-half.


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This cocktail is not chilled. If you don't want to add ice but want to give it a gentle frost, place your snifter (or other glass) in the freezer about 30 minutes before mixing the drink. For a quicker chill, place a few ice cubes in the glass for a few minutes then dump them out.


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Instructions. Add creme de menth, Irish cream and ice cubs to a blender and blend until smooth. Pour into two rocks glasses. Garnish each with a sprig of fresh rosemary and 3 cranberries.


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How To Make A White Christmas Martini. This Christmas cocktail is so easy to make! Step 1: Mix The Ingredients. Add all the ingredients into a cocktail shaker with ice. Shake well for 15 seconds. Step 2: Pour and garnish. Pour into the glass. Add a candy cane if desired.


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12. White Christmas Mojito. The White Christmas Mojito is a creamy and fizzy cocktail that is perfect for the holiday season. Made with fresh mint, lime juice, white rum, coconut rum, coconut milk, sparkling water, and topped with pomegranate arils, this cocktail is both festive and tropical.


White Christmas Margarita

Dip the martini glass (es) into the crushed candy canes for a festive White Christmas Martini rim. Combine the ingredients in a shaker. Make sure the shaker is full of ice before adding the vodka, white chocolate liqueur, white crème de cocoa and half-and-half. Shake vigorously for 30 seconds, until the cocktail shaker is incredibly cold.


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2 oz.. coconut cream. 1 1/2 oz.. white rum. 12. fresh mint leaves, plus 1 sprig for serving. 2 tbsp.. fresh lime juice. 1 tbsp.. granulated sugar. Ice. Seltzer, for topping off. Pomegranate seeds.


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Add the lime juice, 2 ounces coconut milk, 1 1/2 ounces blanco tequila, 1 ounce cream of coconut, and 1 ounce triple sec to a cocktail shaker. Add enough ice to fill the shaker halfway. Seal the shaker and shake until the outside of the shaker is very cold, about 30 seconds.