Leftover Turkey Pot Pie Diethood


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Preheat oven to 425 degrees F. Season chicken with salt and pepper. Add the chicken to a large saucepan and cover it with water. Bring it to a simmer and cook until it's just barely cooked through then remove the chicken to a plate. Reserve about 1 ¾ cups of the water in a measuring cup, and discard the rest.


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To reheat leftover pot pie filling, simply transfer it to a saucepan and warm it over medium heat, stirring occasionally, until it is heated through. Alternatively, you can reheat it in the microwave at 30-second intervals, stirring in between, until it reaches the desired temperature.


Leftover Turkey Pot Pie Recipe Jessica Gavin

Make the Filling. Add the potatoes, 2 tablespoons butter and garlic and water to a large, nonstick saucepan and cover. Cover and cook for 10 minutes, or until the potatoes are soft, stirring occasionally. Once the potatoes are soft, add the carrots, onion, celery and additional 2 tablespoons butter.


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Add butter to skillet along with onions and cook for 4-5 minutes until translucent. Whisk in the flour until combined then add the broth and whisk well until smooth. Cook for 4-5 minutes until thickened. Add in the potatoes, mixed vegetables, roast beef, salt and pepper and stir well. Line pie plate with pie crust.


Leftover Roast Beef, Carrot, and Creamy Potato Pie The Food Charlatan

If you have leftover blueberry pie filling simply combine it with a bag of frozen raspberries. You can add in a few tablespoons of sugar if you want and sprinkle cinnamon over the top. Top pancakes, waffles, or tarts with this awesome combo. You can also add a half cup of orange juice to the pie filling and raspberries if you want a tangy flavor.


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Pot Pie Quesadillas: Create quesadillas by sandwiching pot pie filling and shredded cheese between two tortillas. Cook until the cheese is melted and the tortillas are crispy. Pot Pie Bruschetta: Top toasted baguette slices with a spoonful of pot pie filling and a sprinkle of grated cheese.


Leftover Turkey Pot Pie Recipe

Step 3: Bring your pot pie sauce to a boil until it thickens to a gravy-like consistency. (The flour helps to thicken up your sauce once it's brought to a boil.) Step 4: Reduce the heat, and add in your leftover turkey, frozen mixed veggies (no need to thaw!), and seasonings.


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One way to repurpose your leftover chicken pot pie is to turn it into stuffed biscuits. Simply take some biscuit dough, flatten it out, and place a spoonful of the chicken pot pie filling in the center. Then fold the dough over the filling, sealing it shut, and bake until golden brown. This creates a tasty and portable version of the classic.


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Measure 1/3 cup flour (don't press it into the measuring spoon, just gently scoop, and slide off excess with a knife) Set your out your crust in the pie tin with the top crust ready. Set aside 2 1/2 cups of leftovers cut small. Put the pie crust in a pie dish. There, that's all our ingredients, prepped and ready to go.


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9. Create a shepherd's pie by topping the leftover filling with mashed potatoes and baking it in the oven. 10. Stir it into risotto for added flavor. 11. Use it as a topping for a savory cobbler. 12. Make a savory hand pie by wrapping the filling in pastry dough and baking it in the oven. 13.


Leftover Turkey Pot Pie Diethood

1. Make a stuffed baked potato. Take some baked potatoes and slice them open. Spoon the leftover chicken pot pie filling over the potato and top with shredded cheese, sour cream, and chives. Pop them back in the oven until the cheese is melted and bubbly for a comforting and filling meal. 2.


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Melt butter in a large pot over medium high heat. Add garlic and onion, cook for 2 minutes. Add thyme, carrot and celery, cook for 3 minutes or until carrot is softened. Add wine. Stir, scraping the bottom of the pot, and cook for 1 1/2 minutes or until wine is mostly evaporated. Add flour and stir for 1 minute.


Leftover Pot Pie Recipe Allrecipes

Make a chicken and noodle dish: Combine the leftover pot pie filling with cooked noodles and sauté in a pan for a quick and easy meal. You can add additional ingredients such as vegetables or protein to make it more substantial. 4. Make a chicken and vegetable stir-fry: Stir-fry the leftover pot pie filling with vegetables and stir-fry sauce.


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Shepherd's Pie: In an oven-safe dish, layer the pot pie filling with mashed potatoes. Bake until the potatoes are golden brown. 3. Pot Pie Turnovers: Place the pot pie filling in a puff pastry sheet, fold over, and seal the edges. Bake until golden brown.


Leftover Turkey Pot Pie Andrea Meyers

Then serve with gravy for dipping! 4. Make a Frittata. All you need is some eggs, milk or cream, cheese (optional), salt & pepper and that leftover chicken pot pie filling from last night's dinner. Mix everything together in a bowl and pour the mixture into a prepared pan sprayed with non-stick spray.


Garlic Bread Leftover Turkey Pot Pie RecipeTin Eats

Set aside. 2. Fill a saucepan with 1 pint of boiling water and add the bones of the chicken. Bring to a boil and then let simmer for about 20 minutes. Season with salt and pepper. Pass through a sieve to remove the bones and reserve the stock for the pie later. If you don't want to do this, use ready-made broth.

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