Naan Bread Gyro
For the gyros: Pull out two skillets, one large for the lamb and one medium to warm the pitas. Add the lamb to the large skillet and saute the lamb over medium heat until warmed through, 5 minutes. While the lamb is warming, heat the medium skillet over medium heat. Add a little olive oil to the skillet (enough to coat the bottom).
Leftover Roast Beef Gyros with the BEST Homemade Tzatziki Sauce
Step-by-step instructions. In a large bowl, combine the garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, salt and pepper in a medium bowl and whisk well. Add the beef pieces to the bowl and mix well to coat. Cover bowl or transfer into zip-top bag and refrigerate for about 1 hour.
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How to make Gyro Pizza. Preheat the oven to 425. Brush olive oil on the flatbread. Layer on thinly sliced gyro meat, diced tomatoes, slivered red onions, and crumbled feta cheese. Bake for 8-10 minutes or until the cheese takes on some color. Transfer the pizza to a serving tray and add diced cucumbers, diced tomatoes, dollops of tzatziki sauce.
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Season the lamb well with salt and pepper before cooking. Heat a large, deep skillet over medium high heat and drizzle in 2 tablespoons of olive oil. Add the lamb cubes to the skillet and cook until browned on all sides and cooked to medium-rare, about 4 minutes on each side.
Leftover Leg of Lamb ‘Gyros’ The Lemon Apron
The gyro meat, with its layers of flavor and rich spices, enhances the dish, turning a simple hash into a protein-packed meal that delights the taste buds. It's an ideal way to use leftover gyro meat, transforming last night's dinner into this morning's treat. 10. Gyro Dumplings
[Homemade] Leftover Gyros and Eggs r/food
Instructions. To make the tzatziki sauce, grate cucumber with a box grater. Gently squeeze out excess water using your hands or a strainer over a bowl to prevent a watery sauce. To a medium bowl, add cucumber, yogurt, olive oil, lemon juice, garlic, mint, and salt. Stir well to combine. Next, assemble the gyros.
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Get creative with your leftover gyro meat and use it as a topping for homemade pizza. Spread some tomato sauce on a pizza crust, sprinkle on some mozzarella cheese, and then add your gyro meat along with some sliced red onions and black olives. Bake until the crust is golden brown and the cheese is bubbly for a delicious and unique pizza.
Leftover Lamb Gyros with Tzatziki Sauce What to do with leftover lamb
Preheat your oven to 350 degrees fahrenheit. Chop your onion into large chunks, place the onion into a food processor and pulse until it is finely minced. Remove the minced onion from the food processor and place it onto a couple paper towels. Wrap the onions up and squeeze the excess juice from the onions.
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Meanwhile prepare the meat by tossing the sliced meat in a bowl with olive oil, fresh herbs, cumin, and a good sprinkling of salt and pepper. Toss to coat the meat well. Warm a skillet (or your grill and a grilling tray or basket) over medium high heat. Add the meat and warm it through.
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Reheating leftover gyro meat can be done easily in the oven or on the stovetop. When reheating in the oven, preheat the oven to 350°F and wrap the gyro meat in aluminum foil. Place the foil-wrapped gyro meat on a baking sheet and bake for about 15 minutes.
how to turn leftover lamb into gyros
Get the oven up to temperature, preferably 400 degrees Fahrenheit (200 degrees Celsius). Spread out your leftover gyro meat on a baking tray. Add two tablespoons of liquid, like water or stock, to the base of the tray. Cover it with foil. Heat the meat for 5 to 10 minutes.
Leftover Leg of Lamb ‘Gyros’ The Lemon Apron Recipe Leftover lamb
Heat a non-stick pan over medium heat. Butter the outside of each slice of bread, sprinkle half of the cheeses on the inside of one slice of bread, top with the roast lamb, tomato, onion, tzatziki, the remaining cheese and finally the other slice of bread. Add the sandwich to the pan and grill until golden brown and the cheese has melted, about.
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Add ground lamb. Cook and crumble until lamb is no longer pink. 4. Add zucchini and cook for just 3-4 minutes or until zucchini begins to soften. 5. Sprinkle in salt, pepper, and Greek seasoning; stir. 6. Add vegetable broth to vegetable mixture and bring to a low boil. 7.
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Greek Salad with Gyro Meat. One way to enjoy gyro meat is by incorporating it into a classic Greek salad. Simply slice the gyro meat into thin strips and toss it with a mixture of fresh romaine lettuce, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese. Drizzle with a homemade vinaigrette dressing made with olive.
Gyro Meat Recipe Make Greek gyro meat at home!
Sear the Lamb. Heat the 2 tablespoons of olive oil in a skillet over medium-high heat and add the seasoned lamb meat. Sear until heated through and there's a golden brown crust, about 2-3 minutes per side. Warm the Pita. As the meat is searing, warm the pita bread in the microwave for 10-20 seconds. Assemble the Gyros.
Leftover Roast Beef Gyros with the BEST Homemade Tzatziki Sauce
Place onion into a food processor and pulse a few times, then process until pureed, scraping down sides as needed. Add grated garlic, ground lamb, ground beef, and spices. Process until meat becomes a paste, about 1 minute. Add meat mixture to a 9×13 baking dish, spreading and pressing down until even.
