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Step 1: Brine Your Turkey. Place your turkey with the giblets removed in a brining bag. In a separate container, mix 1 cup of salt with 4 quarts of water. Pour this mixture over the turkey and seal the bag. Make sure to read the label of your turkey to see if it has been pre-brined already.
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Best for Lamb: CookinPellets Premium 100% Hickory Pellets at Amazon ($34) Jump to Review. Best for Salmon: Bear Mountain Oak Wood Pellets at Amazon ($38) Jump to Review. Best for Seafood: BBQ'rs.
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A Great Pellet Grill from a Reliable Brand: Weber SmokeFire EX4. The Best Mid-Priced Pellet Grill: Traeger Grills Pro Series 780. The Best Compact Pellet Grill: Traeger Grills Tailgater. The Best Budget-Friendly Pellet Grill: Camp Chef WiFi Smoke Pro. The Best Pellet Smoker If You're Cooking for a Crowd: Traeger Ironwood XL.
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Turkey Blend Pellets. Maple wood serves as the base for our Traeger Turkey Blend Pellets and provides a consistent, moderate heat throughout the smoke and a delicate blend of sweet and savory flavors. A touch of hickory wood gives it just the right amount of smoke flavor to penetrate deep into the turkey breast.
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Smoke. PREHEAT SMOKER: Set your smoker to 250 degrees F using a fruit wood like apple or cherry, or a blend of pellets. SMOKE TURKEY: Place the seasoned turkey on the grill grate, breast side facing up. Insert the leave-in thermometer temperature probe into the thickest part of the breast.
Top 5 Best Woods For Smoking Turkey (2021 Review) The Grilling Dad
Maple- If you want to create a rich golden tint over your smoked turkey, maple could be the best bet. Besides, a subtle sweet smack compliments the bird meat with a hint of floral flavor. Cherry- Being 100% authentic hardwood, Cherry is one of the best choices that make top-quality pellets for smoking.
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Establish a solid fire in the burn pot. Preheat your grill to 225โ. Keep the lid closed for 15 minutes. Place the turkey on the pellet grill and cook at 180โ for up to 3 hours. Cook at 350โ until the thickest part of the smoked turkey breast and thigh meat reaches a temperature of 165โ. Use a meat thermometer to check.
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3. Fire up the smoker to 225ยฐF. Allow the rub to sit on the turkey while you get your pellet smoker up to temperature. Then set the whole turkey on the grill grate as pictured. The first stage of the cook is all about getting some smoke flavor into the whole turkey while gently bringing up the internal temperature.
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1. Traeger Grills PEL331 Signature Blend - Pellet for Smoking Turkey. The first one is undoubtedly going to be Traeger Grills, the best Traeger wood pellets indeed. Hardwood pellets are always preferable while smoking the food. Traeger provides these pellets for a better experience of smoking.
How To Smoke A Turkey On A Pellet Grill? Champs BBQ
Add turkey to brine. Do your best to completely submerge the turkey. 5. Store in your refrigerator for 24 hours, turning the turkey 180 degrees after the first 12 hours. 6. After the 24 hour brine is complete. Remove your turkey from the brine, rinse and pat dry with paper towels and store in the fridge for 1 hour.
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Smoke for two hours. Raise heat to 325ยฐF. Use a meat thermometer to measure the internal temperature of your meat. Cook until breast meat has reached 165ยฐF. Remove turkey from smoker and transfer to countertop or chopping block. Allow to rest in foil for 10-15 minutes to allow the juices to settle in the meat.
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Preheat Traeger grill to 250 degrees. Rinse turkey inside and out in cool water, pat dry. Place turkey on a rack in a roasting pan. Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together. Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too.
Pellet Smoker for Turkey
Rub the exterior of the turkey with kosher salt and fresh black pepper. Preheat pellet grill to 225ยฐF. Place your turkey on the pellet grill and close the lid. Place an aluminum foil drip pan underneath the turkey and fill with 2-3 cups of water to help keep the environment moist. Smoke the turkey for 6-7 hours.
Best Wood Pellets for Smoking In 2023 Top & Ranked Reviews
Pre-heat smoker to 225ยฐF. Remove giblets from inside of turkey and rinse bird with fresh water. Brine chicken for 4-24 hours in a wet brine or simply rinse with fresh water. Add brine ingredients in a large pot and bring to a boil to dissolve salt & sugar.
Our Favorite Pellets for Smoking Ham (My 6 Favorite Flavors) Simply
Best for Ribs: Hickory pellets provide a bold, assertive flavor that enhances BBQ pork ribs. Best Pellets for Ham: Apple pellets have a subtle touch of fruitiness that goes well with the sweet & salty taste of ham. Best Pellets for Steak: Cherry pellets have a hearty flavor that stands up to the rich, beefy taste of steak. Best Pellets for Turkey:
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4. Transfer the turkey to the refrigerator to chill for at least 1 hour. 5. Remove the turkey from the refrigerator. Truss the legs and tuck the wing tips underneath the bird. Place the turkey in a roasting pan. 6. When ready to cook, set the Traeger temperature to 225โ and preheat with the lid closed for 15 minutes.