Our easy Walking Tacos will be your new favorite way to feed a crowd
Step One: Cook the ground beef and diced onions in a large skillet over medium heat. Use a meat masher or wooden spoon to break it apart into crumbles as it cooks. When it's no longer pink, drain any excess grease. Step Two: Add the taco seasoning, black beans, and 1 cup of salsa into the skillet with the beef.
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Walking tacos let each camper customize their own taco combination Interestingly we were reminded of this handy meal by a visit to Costco where we saw boxes of chips that were specifically labeled Walking Tacos and, assumedly, the bags were specially created for this campground treat.
How To Make Walking Tacos (Taco In A Bag) Unsophisticook
Walking tacos are SUCH a great option for kids birthday parties, football games, sleepovers, backyard movie nights and of course - camping! It could even work for a Graduation Party taco buffet. You can definitely forego the single-serving bags and save a little money by just buying the bigger bag of Fritos or Doritos and by using paper bowls.
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Walking Tacos Are the Perfect Camping Meal. If you're scratching your head wondering, "What in the wilderness is a Walking Taco?" let me break it down for you. Imagine the magic of a taco - the zesty taco meat and all those mouth-watering toppings - but in a grab-and-go style.
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Add the minced garlic and cook for 1 minute. Add ground beef and cook until browned, about 7 - 8 minutes. Drain grease. Add taco seasoning and stir well. Add beef broth and cook until the liquid reduces; about 10 - 15 minutes. While the meat is cooking, get out all of the walking tacos toppings and chip bags.
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To Make The Taco Meat. Place the ground beef and onion in a skillet on medium heat. Brown the meat for 5-7 minutes or until the meat is fully cooked. Drain any excess liquid from the meat. Add in the taco seasoning, black beans, and 1 cup of salsa to the ground beef.
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Clean up is just as easy as the preparation, which makes for a perfectly stress free meal. Cook beef: In a medium sized skillet cook and crumble the ground beef. Add seasoning: Add in 2 tablespoons taco seasoning, then simmer for a couple of minutes. Assemble the walking tacos: Add ground beef and favorite toppings to the bag of chips.
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Cook the taco meat ahead of time and reheat it when needed. Rinse, drain, slice, and dice all of the toppings and store them in separate containers in the refrigerator until ready to use. Serve buffet style and use a crockpot to keep the meat warm. Put the bags of chips in a basket or large container.
How To Make Walking Tacos (Taco In A Bag) Unsophisticook
Walking tacos are perfect for dinner, parties, feeding a crowd or camping. The recipe uses ground beef, taco seasoning, chips & your favorite taco toppings. An easy to make budget friendly party idea. Walking Tacos are a fun (and easy!) way to serve partygoers, large groups and family dinner..
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Instructions. Cook ground beef in a skillet over medium heat, breaking it up with a masher or base of a wooden spoon and stir in taco seasoning until just brown. Optional: combine ranch mix and sour cream. Fill chip bags for walking tacos with ground beef, shredded cheese, fiesta sour cream and so much more.
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Cook ground beef over medium heat until browned, about 6-8 minutes. Break meat apart as it cooks. Once cooked, drain excess grease. Use right away or store/freeze until later. When ready to serve, open single-serve chip bags and place desired toppings in bag over the chips.
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Cheddar cheese, shredded. Prepare the ingredients. Pro tip: make the taco ground beef at home using this delicious beef taco recipe and store it in a large freezer bag to take camping. Crush up a bag of nacho chips (or leave them whole, its personal preference), open the bag (from the side, top or front) and layer taco ingredients on top.
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Instructions. Slightly crush your small bag of chips so the chips are in bite size pieces. Open bag and layer your favorite taco toppings inside such as taco meat, shredded lettuce, shredded cheese, sour cream, tomatoes, guacamole, black olives, salsa or taco sauce. Grab a fork and dig in, eating right from the bag!
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Diced onions - green onions or diced yellow onions can be chopped and stored ahead of time. Chopped or minced garlic. Salsa. Green bell pepper, red pepper or any other vegetables you like in tacos. Black beans - control the salt flavor by choosing low sodium beans, Pinto beans. Pico de gallo. Sour cream.
Walking Tacos Recipe for Camping (Including the Best Taco Meat Ever!)
Walking Tacos feature all of your favorite taco ingredients and toppings in a personal-sized bag of chips. Quick and easy to prepare, this taco in a bag recipe is great for game day, camping, Taco Tuesday, and more! These are super fun for a taco bar with friends and a pitcher of Mexican Horchata or strawberry margaritas.. Easy Taco in A Bag Recipe
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Prepare the campfire or grill. Hot coals with no active flame are best. Layer a foil pan with corn chips then chili then cheese. Add a second layer of chips, chili, and cheese. Cover the pan with foil, crimping around the edges. Place the pan over hot coals and bake for 8-15 minutes, or until the cheese is melted.
