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Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray, and set aside. If you haven't already, start cooking the spaghetti noodles. In a large skillet over medium-high heat, add the ground beef, onion, bell pepper, cajun seasoning, garlic powder, onion powder, and Italian seasoning.
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Cook until it's no longer pink, then drain any excess fat. Mix the marinara sauce with the cooked ground beef. Let it simmer for about 5 minutes. In a large baking dish, layer half of the cooked spaghetti, then top it with half of the marinara and beef mixture. Pour half of the Alfredo sauce evenly over the marinara layer.
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Drain and set aside. Alfredo Sauce: In a medium sauce pan, melt the butter then sprinkle with flour. Cook for 1-2 minutes before slowly adding in the heavy cream. When the sauce has thickened, reduce the heat and stir 1 cup of parmesan cheese. When the cheese has melted, season the sauce with salt and pepper.
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TikTok Viral Spaghetti Recipe . Preheat your oven to 350 degrees and have your 9-by-13-inch baking dish ready to go. Start by dicing an onion, a green pepper, and a red pepper.Mince at least two cloves of garlic.Add veggies to a preheated saute pan with a bit of olive oil, cook until fragrant, and add a pound of ground beef and a pound of Italian sausage.
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Make sure your noodles are cooked al dente. Add the cooked noodles to a casserole dish, pour the alfredo sauce on top, add your meat mixture and top with mozzarella, parmesan and parsley. Bake at 350 degrees for 15 minutes and enjoy. Check out these viral spaghetti recipes TikToks from @britscookin, @rd_eats, @simplydiffrent_ and @jaaliyahs.
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Stir in the garlic and continue to sauté. Add ground beef to skillet and cook and crumble. Drain off any grease. Add salt, pepper, Italian seasoning, and spaghetti sauce; set aside. Melt butter and add garlic and sauté. Sprinkle flour over garlic and continue to cook. Remove from heat and whisk in cream until smooth.
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Whisk in the parmesan cheese and heavy cream. Add in the salt and pepper and whisk until a thick sauce forms. The sauce should coat the back of a spoon. Spray a 9 x 13 pan with non-stick oil spray. Add the noodles to the baking pan. Top the noodles with the alfredo sauce.
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1.) In a medium pot, melt the butter and add the garlic. Whisk for a couple of minutes until the garlic is nicely fragrant. 2.) Add in the cream and the milk and simmer on low for about 15 minutes. Whisk often. 3.) Gradually add in the parmesan and the parsley and whisk until the cheese is completely melted.
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Remove from heat and set aside. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside. Meanwhile, melt remaining 2 tablespoons butter in a medium saucepan over medium heat. Add remaining 2 teaspoons garlic; cook.
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Preheat oven to 350°F. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain and toss to coat with the Alfredo sauce. Editor's Tip: Since this recipe is finished in the oven, cook your pasta just before it's al dente, so it doesn't become overcooked once baked.
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STEP FOUR: In a buttered casserole dish, add your drained spaghetti noodles. Pour the alfredo sauce over the noodles, and stir to coat evenly. Spoon the meat sauce over the cheesy noodles. Top the whole casserole with 1.5 cups of mozzarella cheese. Bake at 350˚ for 30 minutes until golden brown and bubbling.
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Soften diced onion and garlic in oil along with a touch of sugar. Add ground beef and brown, breaking it up. Stir in onion powder, garlic powder, oregano, and crushed tomatoes. Season with salt and pepper. Bring the sauce to a simmer and let the flavors meld while you cook the spaghetti and make the alfredo sauce.
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Step #2: Heat a large pot of water over high heat until boiling. Generously salt the water. Add spaghetti and cook according to package instructions. Step #3: Make the homemade alfredo sauce by melting the butter in a pot, add the heavy cream and seasonings and 2 cups of parmesan cheese, only 1/2 cup at a time.
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Cook the spaghetti using the package directions to al dente or minus a couple minutes from the cooking time. 3. Strain and place in a large bowl. Toss with a little oil to prevent sticking and set aside. 4. Brown ground beef or meat and add seasonings if preferred. 5. Pour in a jar of pasta sauce. 6.