Vintage Tupperware Pie Cake Keeper Taker Carrier 7191 Harvest Gold
1 dash salt. Put flour, sugar, salt and Crisco shortening in a plastic bowl with a lid. Seal and wink (let the air out;-). Shake until it sounds like sand. Add water. Seal and wink. Shake until it sounds like a rock. Roll out for your favorite pie or pastries. My Mother always told me the less you handle dough, the better it will be.
Tupperware Pie Crust Recipe Oh Snap! Cupcakes
1. Combine flour and salt in Tupperware Quick Shake Container. Add butter; shake until mixture resembles coarse crumbs. 2. Add ice water, 1 tablespoon at a time; shake until mixture forms moist clumps and pulls away from sides of container. 3. Turn out dough onto work surface; shape into ball.
Introducing tupperware collapsible cake and pie taker Tupperware, Recetas
Fill the crust with baking weights and parchment paper to ensure a flat, even surface. Preheat the oven to 350 degrees for 10 minutes after the crust has been set. As a result, you will have a golden, crispy crust. Blind bake the crust and then bake the filling. To prepare the wet filling, it must first be cooked.
Vintage Tupperware Pie Cake Keeper Taker Carrier 7191 Harvest Gold
1/4 cup cold vegetable shortening, cut into small pieces 6-8 tablespoons ice water Directions: 1. In a large bowl, combine flour and salt. 2. Add butter and shortening, and use a pastry blender or your fingers to cut the fats into the flour until the mixture resembles coarse crumbs.
Tupperware Monkey Bread Microwave
Combine flour, salt, and sugar in a food processor; pulse to mix. Add the butter and pulse 4 times. Add shortening in tablespoon sized chunks, and pulse 4 more times. The mixture should resemble coarse cornmeal, with butter bits no bigger than peas. Sprinkle 6 tablespoons of ice water over flour mixture.
Tupperware Bread Recipe (4/5)
1/2 teaspoon salt. 1/2 teaspoon baking powder. 6 tablespoons cold water. 3/4 cup shortening. 2 tablespoons butter. Place all ingredients in a large Tupperware container. Seal and burp. Shake until.
Tough as Sue Tupperware by Bridget
Instructions. Place flour and salt in food processor and pulse two or three times to blend. Add cold butter and cold shortening and pulse five or six times to cut the butter into the flour. With the food processor running, pour the water down the food tube. As soon as the dough begins to form a ball, stop the machine.
Tupperware for life
1. Place flour, salt and Crisco in tupperware mixing bowl. Seal and burp bowl. Toss lightly. Shake in and out for 15 seconds. 2. Add liquid. Seal and burp bowl. Turn in circular motion until it forms a ball.
Tupperware Replacement Parts Catalog Reviewmotors.co
Keyword: Tupperware Pie Crust Recipe. Servings: 5 people. Calories: 305 kcal. Author: Lori Walker, RD & Recipe Developer. Equipment. Large bowl. Medium bowl. rolling pin. Tupperware Easy-Lift pie pan. Ingredients. 1 1/2 cups all-purpose flour; 1/4 cup ice water; 3/4 cup 1 1/2 sticks unsalted butter; 1 tsp salt;
KimPossible's Totally Tupperware
Combine flour and salt in a sealable container. Add cold, cubed unsalted butter and mix until it forms coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough forms a ball. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.
Tupperware Rolling Pin chill & Fill and Pastry Rolling Mat Etsy
Instructions. In a medium-size mixing bowl, use a whisk to sift together flour and salt. Use a pastry cutter, 2 knives or a food processor to cut butter and shortening into flour until it resembles peas. Add 7 Up mixing until the dough comes together. Turn out onto a lightly floured non-stick surface.
Tupperware For Life
1/4 cup cold vegetable shortening, cut into small pieces 6-8 tablespoons ice water Directions: 1. In a large bowl, combine flour and salt. 2. Add butter and shortening, and use a pastry blender or your fingers to cut the fats into the flour until the mixture resembles coarse crumbs. 3.
Recipe of the Week 9 Tupperware Bread Recipes, Tupperware recipes
TUPPERWARE PIE CRUST. 2 cups all-purpose flour. 1/2 tsp. salt. 1/2 tsp. baking powder. 6 tbsp. cold water. 3/4 cup shortening. 2 tbsp. butter. Put in large Tupperware bowl, seal and burp. Shake until it forms a ball.
Tupperware Mix N Stor 8 Cup 2 QT Batter Bowl Pitcher With Lid Red on
2 c. sifted flour1 tsp. salt2/3 c. Crisco. Shake in bowl until coarse in texture. Mix in 5 to 6 tablespoons of water. Add review Share.
Tupperware LatestFlyer
Ingredients Pie Crust 2 cups all-purpose flour ยพ cup unsalted butter, cold and cut in chunks 1 tsp. salt 1 tbsp. granulated sugar 8-10 tbsp. ice water Filling 8 gala apples, peeled and sliced 2 tsp. lemon juice 2/3 cup granulated sugar plus more for topping 1 tsp. ground cinnamon 2 tbsp. all-purpose flour 1 large egg,
Tupperware Pie Round Keeper 12" Pastry Server Red & Sheer eBay
In dressing shaker (or tightly covered container) shake egg, vinegar and water. Pour into bowl with flour, shortening and salt. Place lid on bowl, shake up and down until you hear a "thud". about 1 minute. Turn dough on lightly floured pastry sheet, knead 5-6 times. Divide dough into 1/2, roll out for pies. Makes 2 crusts. SPREAD THE LOVE.
