Sabatino Truffle Honey 8.8oz

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Place honey in a double boiler with hot water in bottom. Shaved truffles into tiny pieces, then add to honey. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes. Remove from heat and let stand for 10 minutes. Place in sterilized jars and cap. Optional:.

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Preheat over to 375 degrees. In a large baking dish, scatter carrots in a single layer. Dot the top with butter and sprinkle with salt and pepper. Roast in the oven for 45 minutes to 1 hour, pulling them out of the oven at least twice and flipping them around to coat in butter. Remove from oven and drizzle with honey and truffle oil.

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Instructions. Mash or puree the butter and goat cheese, then roll into a log using parchment paper, refrigerate and reserve. Preheat the oven to 375. Cut the squash in half, scoop out the seeds and oil them lightly, then place cut side down in a pan and cook for 20 minutes, or until tender when pierced.

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Season the flour with 1 tsp salt and 1/2 tsp pepper in one bowl and mix. Add egg and milk to another bowl and lightly beat. Place breadcrumbs in a third bowl and add 1 tsp salt, 1 tsp garlic powder and 1/2 tsp pepper and mix. Dredge chicken tenderloin piece first in the flour making sure to shake off any excess.

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Soak the chicken in buttermilk for a couple hours. In a pinch, you can just toss them in butter milk and then straight into the flour though. Make sure to test one of the wings first, then if you need to add more seasonings to the dredge you can do so. Using a thermometer, heat the oil to 350 degrees.

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Instructions. On a slight bias, slice the baguette into 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet. Bake until golden brown and crunchy, 10 to 12 minutes. Set aside to cool. In a small bowl, whisk together the ricotta, extra virgin olive oil, Parmesan, and 1/4 teaspoon salt.

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Make sure spears don't touch or overlap. Place baking sheet in preheated oven. Bake 10 to 12 minutes or until asparagus spears are tender-crisp. Once spears are fully cooked, remove baking sheet from oven. Transfer asparagus to plates with truffle honey chicken and mashed potatoes. Serve warm.

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Set aside to cool. Optional: If you want the Kite Hill ricotta to be a bit creamier, add 1/4 cup unsweetened almond milk and a pinch of salt and mix until just combined. In a small bowl, mix honey and truffle oil. When bread slices are cool, spread about one tablespoon of the ricotta cheese on each. Crack some black pepper on top and then.

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Step 2: Prep the chicken. First, cover the chicken breasts with plastic wrap and pound lightly on both sides using a meat mallet or rolling pin. This will make the chicken cook faster and more evenly. Then, add the flour, garlic powder, onion powder, paprika, salt, and pepper to a plastic bag and give it a good shake.

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Instructions. In a small saucepan, warm the honey over low heat until it becomes thin and runny. Remove from heat and add 1-2 teaspoons of truffle oil or truffle shavings. Stir the mixture thoroughly to ensure that the truffle flavor is evenly distributed throughout the honey. Let the mixture cool and then transfer it to a clean jar.

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Unlike Truffle Oil, Truffle Honey is made from real truffles. The honey is harvested and then infused with the delicate truffles. This gives the honey its unique earthy flavor and aroma. This infused honey can be used in many different dishes, from pasta to salads. It will add depth to your favorite dishes and will take them over the top.

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Step-by-Step Instructions. Start by pre-heating your own to 400°F and thawing 1 sheet of puff pastry according to package directions. Then, mix honey and white truffle oil in a small bowl and set aside. Once the puff pastry is thawed, roll out on a clean flat surface with is lightly dusted with flour.

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In a microwave-safe bowl, add potatoes and 2 Tbsp. water. Cover with a damp paper towel. Microwave covered until tender, 4-6 minutes. Uncover and discard water. Carefully transfer potatoes to a clean work surface. Using the flat side of an object (like a drinking glass), press down gently to smash each potato.

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RECIPE Preparation. Using a microplane grater, grate truffle into honey and mix evenly (a chopstick works well for this). Cover and refrigerate for about 2 days before using. Honey keeps in refrigerator for about 2 weeks.