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The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling around this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender's manual, and guide to bar.

The United States of Cocktails (Hardcover) ABRAMS

The United States of Cocktails: Recipes, Tales, and Traditions from Every State by Brian Bartels available in Hardcover on Powells.com, also read synopsis and reviews. An exploration of the beloved cocktails, spirits, and bars that define each state in America The.

Beth Fish Reads Weekend Cooking The United States of Cocktails by

The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender's manual, and guide to bar culture.

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The United States of Cocktails isn't just a road trip through another time and a glorious look back. Turns out, it's also a roadmap for the future, offering a route to find our way back.

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The United States of Cocktails is a captivating and fantastic page-turner that fills you with information you didn't know you needed, but don't ever want to be without again. Brian's affable narration makes you want to take a road trip and experience the endless bars, cocktails, and unforgettable people of America through his unique lens

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Drinking in America, One Distinctive Cocktail at a Time. For his new book, "The United States of Cocktails," Brian Bartels roamed the country to report on local tastes, traditions and quirks.

The United States of Cocktails (Hardcover) ABRAMS

Filled with colorful illustrations, The United States of Cocktails is an opinionated and distinctively designed love letter to the spirits, bars, and people who have created and consumed the iconic drinks that inspire us and satisfy our thirst. "Brian Bartels is a spirits traveler extraordinaire and this informative, highly-entertaining book.

In 'The United States of Cocktails,’ Reports on America's Drinking

Beth Fish Reads Weekend Cooking The United States of Cocktails by

North Carolina: The Cherry Bounce. Photo courtesy of thebigdrinksf.blogspot.com. Originating at Isaac Hunter's Tavern, a bar ten miles outside of Raleigh, the cherry bounce is considered the official cocktail of the state's capital city. But this cocktail isn't just found in Raleigh.

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Gin. Lemon Juice. sugar syrup. Soda Water. Lemon. Known as the specialty drink of New Orleans, where it was invented in 1887 as the first beverage in the fizz family, Gin Fizz is a cocktail made with gin, Gomme syrup or sugar, lemon juice, and soda water. The cocktail is prepared by shaking gin, lemon juice, and sweet syrup with ice.

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—Wylie Dufresne, chef and owner of Du's Donuts The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany.