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Recipe. How to make Tequila Sour Drink. Combine ingredients: In a cocktail shaker, combine the tequila, lemon juice, simple syrup, egg white, and Angostura bitters. Dry shake: Shake the mixture without ice for about 10 seconds to emulsify the egg white and create a frothy texture. Add ice: Fill the shaker with ice and shake again for about 20.
Classic Tequila Sour Recipe Mix That Drink
In a cocktail shaker, combine the tequila, lemon juice, simple syrup, and egg white if using. Shake without ice for about 10 seconds if using egg white to emulsify the ingredients. This process is called "dry shaking". Add ice to the shaker and shake again for about 15-20 seconds to chill and dilute the drink. Strain the cocktail into a glass.
Classic Tequila Sour Recipe College Housewife
Remove from the heat, and allow for the simple syrup to come to room temperature before using it. Second: Add ingredients to a cocktail shaker. Add the tequila, simple syrup, lemon juice, cinnamon, and ice to a cocktail shaker. Third: Add egg white and shake. Last, add the egg white then place the top on the shaker and shake for 30 seconds.
Classic Tequila Sour Recipe College Housewife
Instructions. Muddle strawberries: Add the strawberries to a cocktail shaker and muddle for 10-20 seconds or until the strawberries are smashed and have released their juices. Dry shake, then wet shake: Add the egg white, tequila, lemon juice, orange juice, simple syrup or agave, and a dash of bitters. Dry shake for 15 seconds.
Tequila Sour Garnish with Lemon
How to Make Tequila Sour Without Egg. The preparation of this tequila sour recipe without egg is very simple: Fill a shaker with ice cubes. Add the tequila, freshly squeezed lemon juice, simple syrup, and Angostura bitters to the shaker. Shake the ingredients for about 10 seconds. Strain the mixture into a glass. Garnish with an orange slice.
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Instructions. Add Tequila, lime juice, simple syrup, Angostura bitters, and egg white (or aquafaba) into your cocktail shaker without ice. Shake vigorously for 15-20 seconds. 2 oz Reposado Tequila, 1 oz Fresh lime juice, 0.5 oz Simple syrup, 1 oz Egg white or Aquafaba. Open the shaker, add ice, and shake for another 15 seconds.
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👩🏻🍳Bartender Tips. Create a frothy foam, without the egg whites. Dry shake the ingredients for 10 seconds first (without ice) then add the ice in and wet shake for another 15 seconds to create a froth without the egg whites.
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A Margarita without orange liqueur (e.g. a Tommy's Margarita) is not a "margarita" at all but a tequila sour. The triple sec orange liqueur is one of the things that define the margarita (which sits within the Daisy cocktail family). The Tequila Sour may late ring of a Margarita but it is a very tasty cocktail nonetheless.
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An easy cocktail recipe, the tequila sour is made with tequila, fresh lime juice, lemon juice, egg white, Angostura bitters, and agave nectar. It takes 5 minutes or less to make this delicious cocktail!. This is the key to not only a great tequila sour but other egg white cocktails too. Then double-strain into a cocktail glass using a fine.
Cinnamon Tequila Sour Skinny Mixes
Pour all the wet ingredients — the citrus juice, tequila, sweetener, and egg whites into a shaker. Shake vigorously for thirty seconds. This forms a firm foam. Add enough ice to make the shaker ⅓ of the way full. Shake for another thirty seconds. The ice strengthens the already formed foam and cools the cocktail.
Fruity.tequila Drink Upscale Tequila Cocktails That Are More Exciting
The two most common sours in the family of sour cocktails are a whiskey sour (bourbon, lemon juice, sugar, egg white) or a pisco sour (brandy, lime juice, lemon juice, simple syrup, egg white, bitters). But the tequila sour is, in my opinion, the underdog here. A slightly more upscale version of a margarita, if you will.
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Add all ingredients to a cocktail shaker without ice. Shake for 20 seconds. Now fill the cocktail shaker with ice. Shake again for 30 seconds. Strain the drink into a glass. Serve with a lime wedge and mint sprig, cherry or orange slice.
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Preparation. Make the recipe with us. Step 1. Fill a shaker with ice, and add all ingredients except half-wheel of orange. Shake vigorously. Strain into an old-fashioned glass over ice. Garnish with the orange.
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Add the egg white, tequila, agave nectar, lemon juice and bitters to a cocktail shaker with no ice. Put on the top and shake vigorously for 30 seconds. Remove the top and now add a handful of ice.
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First grab a basic cocktail shaker and pour in the egg whites and all the other liquid ingredients. Don't add any ice yet. Cover and shake as fast and hard as you can for about 30 seconds. Add enough crushed ice to fill the shaker 1/3 of the way. Cover and shake vigorously one more time for another 30 seconds.
Perfect Tequila Sour Cocktail Mom's Dinner
Add the tequila, lemon juice, lime juice, syrup, bitters, and egg white to a cocktail shaker without ice. Shake for 15 seconds. Add the ice to the cocktail shaker. Shake again for 30 seconds. Strain the drink into a glass; the foam will collect at the top. Serve with a lime wedge and a cocktail cherry.
