Painkiller Cocktail Recipe MyBartender
Instructions. In a cocktail shaker, add the ice, juices, cream of coconut, and rum. Shake well until the cocktail is chilled. Strain into a cocktail or huriccane glass over ice. Add a sprinkle of freshly grated nutmeg and a garnish of sliced orange or pineapple.
Coco de Mayo margarita & pina colada in one! Fun Drinks, Yummy Drinks
Painkiller cocktail recipe. Prep time: 5 minutes. Makes 1 serving. You'll need: 60ml Pusser's Rum; 120ml pineapple juice; 30ml orange juice; 30ml coconut cream; Whole nutmeg to grate on top; Method: Combine all ingredients into the shaker. Shake over ice. Strain into an ice-filled, tall-ish glass (a Highball will do, as would a mule mug).
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A twist on the Piña Colada, the Painkiller is a rich and fruity cocktail that stays true to its name: It will cure what ails you.Made with dark rum, pineapple juice, orange juice and cream of coconut, the drink was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands (BVI), where the confluence of warm temperatures and vacation vibes necessitated cold, refreshing libations.
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Steps. Add all ingredients to a shaker with ice and shake until well-chilled. Strain into a tiki mug filled with crushed ice, and top with more crushed ice. Garnish with grated nutmeg and a mint sprig. Brandy can take the Painkiller cocktail to another level. See how well it works in this variation.
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Instructions. In a cocktail shaker, add the ice, rum, pineapple juice, cream of coconut, and orange juice. Shake to chill. Strain into a hurricane glass or cocktail glass over fresh ice. Garnish with pineapple wedge and grated nutmeg. Related: Simple Piña Colada Recipes With Vacation-Worthy Flavor.
Casamigos Tequila Anejo Tequila (70cl) Harrods UK
Add ice to the glass and give it a hearty shake. Now, here's the secret that makes this Cruzan style Painkiller cocktail so special - float a hefty amount of Cruzan Black Strap on top. Next, grate a good teaspoon+ worth of nutmeg on top of that. You end up with an outrageously delicious oil slick of molasses and spice that filters into your.
Painkiller Cocktail Recipe Rum drinks recipes, Tropical drink
02. Add the dark rum, pineapple juice, orange juice, and cream of coconut to the shaker and shake well. 03. Fill a tall glass with crushed ice. 04. Strain the cocktail over the ice. 05. Top with a sprinkle of freshly grated nutmeg. 06.
Coconut Tequila Painkiller Cocktail Summer cocktail recipes, Bar
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Ingredients 2 to 4 ounces of Pusser's Navy Rum; 4 ounces unsweetened pineapple juice; 1 ounce freshly squeezed orange juice; 1 ounce cream of coconut
Painkiller Cocktail Painkiller Cocktail Recipe Felicity Plus
1.75 oz Navy Rum, 3 oz Fresh pineapple juice, 0.75 oz Fresh orange juice, 0.5 oz Cream of coconut. Shake until the drink is we-chilled, then strain into a glass filled with crushed ice. Grate fresh nutmeg on top and optionally garnish the cocktail with a pineapple wedge.
Ghost Patio Painkiller Fresh Strawberries, Lemon juice, Simple and
How to Make. Combine all ingredients in a shaker with crushed ice. Shake vigorously to chill. Pour into cocktail glass. Freshly grate nutmeg over the top to garnish.
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Start by adding the dark rum, pineapple juice, orange juice, cream of coconut, and ice to a cocktail shaker. Shake until the cocktail mixture is chilled and frothy. Fill your Bomshbee glass with crushed ice and strain the cocktail mixture into a glass. Sprinkle with fresh ground nutmeg, If desired, garnish with an orange slice, pineapple slice.
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Ingredients. 2 ½ ounces * aged rum (Pusser's Rum is traditional) 4 ounces pineapple juice. 1 ounce cream of coconut ( not coconut cream! here's why .) 1 ounce orange juice. Ice, for serving (try clear ice !) For the garnish: grated nutmeg, cocktail cherry. Cook Mode Prevent your screen from going dark.
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Directions. Fill a cocktail shaker with ice. Add your rum, coconut milk, orange juice and pineapple juice. Shake for at least 15 seconds. Fill your cocktail glass with ice and strain all contents from cocktail shaker into your glass. Garnish with an orange slice and mint leaf and sprinkle some nutmeg on top! Enjoy!
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instructions. To a cocktail shaker filled with ice, add pineapple juice, dark rum, orange juice and cream of coconut. Shake well. Strain into a tall glass filled with ice. Grate nutmeg over top (or sprinkle on ground nutmeg). Garnish with a pineapple wedge and an orange slice.
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Instructions. Add everything but the nutmeg to your cocktail shaker. Add ice and shake for about 10 seconds. Pour everything from the shaker into a large glass filled with crushed ice. Top the glass with more crushed ice, then grate fresh nutmeg over the top. Top with any Tiki style garnish you like and enjoy!