Tennessee Sin Food, Bread, Dips
Step 1. Beat cream cheese at medium speed until smooth. Add sour cream and beat until creamy. Stir in the next five ingredients. Put mixture into a casserole dish and bake at 350º for 30 minutes. Cube French bread and arrange on baking sheet. Bake at 350º for 12 minutes or until lightly browned. Serve cheese dip with warm bread cubes.
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Place bread and shell on baking sheet and bake for 350°F for 12 minutes. Beat cream cheese at medium speed until smooth add sour cream beating until creamy. Stir in cheddar cheese and next 4 ingredients. Spoon into shell, wrap with foil and place on baking sheet. Bake 305°F for 30 minutes. unwrap and place on serving platter.
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Tennessee Sin. Source of Recipe Linda in MO List of Ingredients 2 -16 oz. loaves French bread or round sourdough loaves 8 oz. cream cheese -- softened 8 oz. sour cream 2 c. shredded cheddar 1/2 c. chopped ham or bacon 1/3 c. chopped onions 1/3 c. chopped red or green bell pepper 1/3 t. worcestershire sauce. Recipe Preheat oven to 350.
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Spoon dip into bread. Wrap bread in aluminum foil and place on a baking sheet. Bake for 45 to 50 minutes. Remove aluminum foil, sprinkle with green onion and serve with crackers and bread pieces. Mississippi Sin Dip is a super delicious cream cheese dip served in a bread bowl. Sure to be a party favorite!
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Carefully cut top of bread and hollow out. Reserve inside pieces for dipping. Beat cream cheese until smooth. Add sour cream and beat until creamy. Add rest of ingredients and mix well by hand. Pour into hollowed out bread and replace top piece of bread. Wrap in foil and bake at 350° for 1-1/2 hours, or until thoroughly heated.
Pin on APPETIZER DIP/SPREADS
Preheat oven to 350ºF. In a mixing bowl, combine all ingredients, except French bread; stirring until well blended. Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, the bottom of the loaf, ½ inch from the edge, to cut out the center of the bread.
The Pink Dip
Preparation. Preheat oven to 350º F. Use a serrated bread knife to cut out center of French loaf, making sure to leave enough bread on the bottom. In a medium bowl, stir together sour cream and cream cheese until smooth, then stir in hot sauce, Worcestershire sauce and garlic and onions powders.
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First: Preheat oven to 350 F. Cut a hole in the top of the loaf and reserve the top. Cut or tear out the inside bread, making a hollow bread loaf. Save the bread pieces for serving. Second: In a large bowl, combine the cream cheese, sour cream, mozzarella cheese, and spices. Fold in the chopped ham.
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Preheat oven to 350 degrees. Cut a hole out of the top of the bread and remove the soft inside. You can save the top of the bread to serve with the dip later. Mix the sour cream, cream cheese, cheddar cheese, ham, hot sauce, and Worcestershire sauce together in a bowl. Add mixture to french bread.
Lightened Up Southern Sin Dip
Step Two - In a medium sized bowl add the cream cheese, sour cream, shredded cheese, green chiles, seasonings, and browned ham. Step Three - Stir the cream cheese mixture with a spatula until smooth. Then spread it into the bottom of your slow cooker. Step Four - Cover and cook on HIGH for 2 hours.
Tennessee Sin Food, Bread, Dips
Carefully cut top of bread and hollow out. Reserve inside pieces for dipping. Beat cream cheese until smooth. Add sour cream and beat until creamy. Add rest of ingredients and mix well by hand. Pour into hollowed out bread and replace top piece of bread. Wrap in foil and bake at 350° for 1-1/2 hours, or until thoroughly heated.
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Step 2 In a medium bowl, combine sour cream, mayonnaise, cream cheese, 2 cups cheddar, ham, garlic powder, hot sauce, and Worcestershire until fully mixed, then season with salt and pepper. Step 3.
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STEP 3: In the bowl of a stand mixer, or a large bowl with a hand mixer, combine together cream cheese, sour cream, hot sauce, Worcestershire sauce, and 1 1/2 cups of the shredded cheese (save 1/2 cup to sprinkle on top). STEP 4: Add in chopped ham and mix in on low speed until combined.
Pin on Dips
To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. Drain the green chiles. Slice the green onions thinly. In a large mixing bowl, combine all the dip ingredients. Stir well to incorporate everything fully. Hollow out the loaf of bread.
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Preheat the oven to 350°F. Cream sour cream and cream cheese with a hand mixer until fluffy. Add shredded cheese, cream cheese, bacon, hot sauce, garlic, Worcestershire sauce, and seasonings and mix well. Cut the top off of the bread and remove the insides. Reserve the top and insides for serving.
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Tennessee Sin. Source of Recipe wendyia at rc List of Ingredients 2 -16 oz. loaves French bread or round sourdough loaves 8 oz. cream cheese, softened 8 oz. sour cream 2 cups shredded cheddar 1/2 cup chopped ham or bacon 1/3 cup chopped onions 1/3 cup chopped red or green bell pepper
