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Microwave for 60 seconds at 50% power, stirring and repeating until smooth. Create a Piping Bag: Pour the melted chocolate into a resealable sandwich bag and seal it. Snip a small corner to prepare for piping. Start with the Base: Pipe a small dollop of melted chocolate onto the parchment paper.


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Snip a small hole in the piping bag or plastic bag corner, moving back and forth, create trees with a wide base and tapered top. While tacky, decorate with desired sprinkles. Allow to set at room temperature (1-2 hours) or chill (15 minutes). Gently peel the tree off of the parchment and enjoy or use as decorations.


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Using a knife, cut each ball in 2, and re-make each of them using the palm of your hands, making sure no crevices or folds are seen. You should have 32 smooth small dough balls. Place the crescent balls in your prepared baking sheet, leaving them 1.5 inches apart. Bake for 8 minutes, or until golden brown.


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2: Add green food coloring gel to the frosting until the desired color is reached. 3: Fill each sugar cone with candies. 4: Place a cookie on top of the sugar cone, and invert it. Step 5: Using a pastry bag with a star tip, pipe frosting onto the sugar cone and around the base where it meets the cookie.


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Place the butter and marshmallows in a large microwave safe bowl. Heat for 2 to 3 minutes, stirring every 1 minute, until melted. Working quickly, add the cereal and stir to combine fully with the melted marshmallow mixture. Transfer to your prepared dish.


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Full Printable Recipe Below! Step 1. Line a 9ร—9 (or 9ร—13 if you want thinner treats) banking pan with foil or wax paper and set aside. Step 2. Melt butter in a large saucepan over medium-low heat. Step 3. Add marshmallows and stir until melted. Add green food coloring to achieve a dark green color.


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The Knut's Party typically lasts a few hours in Sweden, as long as it takes to rid the tree of all its sweet treats and rid of it via an axe, a storage box, or a window. Common treats found on the tree include chocolates, dried fruits, popcorn, Christmas crackers, cookies, and candies.


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Christmas Crack Saltine Toffee. Saltine crackers receive a sweet coating of homemade caramel. Bake and then add chocolate chips on top and let them melt. Add more toppings, such as M & Ms, if desired. These are addictive sweet treats that are perfect for Christmas and gift giving.


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Add the cream cheese and whipped topping to a medium mixing bowl and beat with an electric mixer until smooth. Add the chopped cake, milk, and vanilla to the bowl and beat again until the mixture is as smooth as you'd like. We like a little bit of chunks of cake, but if you keep beating it will get more and more smooth.


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Preheat oven to 350 degrees. Spray an 9ร—13 inch baking pan with baking spray and line with parchment paper with extra hanging out over the edge (to help lift the brownies out later). Whisk together melted butter, sugar, eggs, and vanilla extract. Whisk in the cocoa powder, flour, salt, and baking powder.


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Place the pretzels about 3 inches apart on the baking sheet. Line them up in rows, leaving equal distance in between. Place candy melts in a microwave-safe bowl and melt at 50% powder for 1 minute. Stir and melt at 100% powder for an additional 30 seconds until melted. Place the melted candy into a piping bag.


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Melt marshmallows and butter, then stir in vanilla extract, green food coloring and then the cereal. STEP 2. Allow to set. Gently put the rice krispy mix into a greased 13ร—9 baking dish. Let set up for one hour. STEP 3. Shape. Make a horizontal cut followed by diagonal cuts to achieve the tree triangle shapes. STEP 4.


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Fill them with a cheery cherry pie filling and bake them to perfection for a handheld Christmas tree treat. Get the recipe: Christmas Tree Hand Pies. 3D Stacked Christmas Tree Cookies.. Bring a seasonal treat to the table with these sweet little homemade pop tarts. They look like adorable gingerbread men, and have all of the flavor of.


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Remove the bag and squeeze all the chocolate into one corner. Snip a small hole in the corner of the bag for piping on to the Christmas tree rice krispies. 3. Drizzle the melted chocolate in a zigzag patter to resemble garland. 4. Place the pan in the refrigerator for 5 to 10 minutes to help the chocolate quickly set up.


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With the triangles being cut off, roll them like you would a cresent roll and place at the base of the large triangle to make the stump. Leaving a trunk in the middle, use a knife to cut the puff pastry into branches. Twist each branch. See picture for reference. Bake at 375 for 20-22 minutes.


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STEP 4: Prep. Preheat the oven to 350ยฐF. Meanwhile, line 2 cookie sheets with parchment paper. Let the dough rest for 10 minutes while the oven heats.