Super Bowl Cupcakes
Preheat the oven to 350 F. Line a cupcake tin with cupcake liners. Beat together the sugar and butter in the bowl of a stand mixer. Melt the chocolate in the microwave in thirty-second increments, stirring after each, until completely melted. Add the chocolate to the butter and sugar mixture and beat until combined.
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Sift the dry ingredients (3/4 cup flour, 3/4 cup sugar, 1/2 tsp baking soda and 1/2 tsp salt) into chocolate espresso mixture and stir until just combined. Scrape the sides and bottom of the bowl as needed with a spatula. Mix in 2 eggs, one at a time. Add 1/3 cup vegetable oil, 1 tsp vinegar, and 1 tsp vanilla.
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Let cool completely. Step 2 Make buttercream: In a large bowl using a hand mixer or in the bowl of a stand mixer using the paddle attachment, beat butter until fluffy. Add powdered sugar and beat.
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2. While the cupcakes are cooling, make your buttercream. Set aside about ½ cup of white frosting for the chocolate footballs. Then tint the rest of the buttercream green with 3 drops of the green food coloring gel. 3. Insert a #233 Wilton tip into a piping bag and then pour in your green buttercream. 4.
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Preheat the oven to 350°F. Line a cupcake pan with cupcake liners. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. Next mix in the sour cream and beat until well combined.
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2. Combine cake mix, eggs, oil and milk and stir until smooth. 3. Fill cupcake liners 3/4 full and bake for 15-20 minutes. 4. Let cool. 5. FROSTINGS: Beat butter, vanilla extract and powdered sugar until smooth. Remove about 1/4 cup to keep as your "white" frosting for the football threads.
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Preheat the oven to 350 F. Line cupcake pan with paper liners. To make the cupcakes in a bowl whisk together dry ingredients: sugar, flour, baking soda, baking powder, salt and cocoa powder. Add egg, milk, oil and vanilla. Mix on medium speed for 2 minutes. Divide the mixture in cupcake liners.
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1. Gather all ingredients for hte cupcakes and place 10 liners inside a muffin pan while preheating the oven to 350. 2. In a medium bowl, use an electric mixer to beat together the butter and sugar in a bowl. It will start out crumbly, and then eventually come together into a yellow crumbly mixture that is homogenous.
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Preheat oven to 350 F. In a medium-sized saucepan on medium-high heat, heat hot sauce and butter until butter is melted. Add the blue cheese and mix periodically until blue cheese is melted. Remove from heat and mix in the sugar. In a small bowl, whisk together the sour cream and egg.
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DARK CHOCOLATE CUPCAKES. Preheat the oven to 350ºF (177ºC). Line the wells of two 12 count cupcake pan with cupcake liners. Set aside. In a large bowl, whisk together the granulated sugar, brown sugar, flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
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Football cupcakes are all the rage — both at tailgate parties and at the big Super Bowl party you're planning for the end of this year's football season. If you're going to have friends over to watch the Super Bowl game, cupcakes are a simple way to integrate team colors into your Super Bowl party food and decor.
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Pour the sugar-egg white mixture into the bowl of a stand mixer fitted with the whisk attachment. Whip on medium-high speed for 4-6 minutes, or until cool. Add in the butter a few tbsp at a time and whip on medium speed until completely incorporated. Add in the powdered sugar, milk, vanilla, and salt.
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Place the egg whites and sugar in a stainless-steel bowl (like a stand mixer bowl). Use a whisk to beat the mixture until very hot (about 160° Fahrenheit). Remove from heat and mix with the whisk attachment on high until it is cool, thick and glossy and has tripled in volume, about 5 minutes.
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Add the chocolate chips and let set for 1 minute to allow the chocolate to melt. Stir the mixture together until a smooth and thick chocolate ganache has formed. Tip - If the ganache is resistant to melting, place the bowl back in the microwave in 10 to 15-second bursts until it came be stirred smooth; set aside.
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These Super Bowl desserts will make it worth going to the party even if you don't like the game. Choose from cupcakes, fried treats, cookies, and more! The best Super Bowl desserts are hand-held. People can grab them quickly and return to the game. Here are a few of my favorites!
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Preheat oven to 350 F. In an electric mixer add flour, sugar, cocoa, baking powder, baking soda and salt. Whisk thoroughly till combined. Add milk, oil, eggs, and vanilla to the flour mixture and mix on medium speed until well combined. Reduce speed and carefully add the boiling hot water to the mixer and mix until well combined.
