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Chipotle Peppers. Smoky, spicy flavor with a hint of sweetness. Use 1-2 chipotle peppers in adobo sauce per teaspoon of ancho powder. Crushed Red Pepper Flakes. Spicy and fiery flavor. Use 1 teaspoon of crushed red pepper flakes per 1 tablespoon of ancho chili powder. Guajillo Chile Powder.


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Pull the ancho chile peppers open and remove the seeds. Remove and discard the stem too. Tear the chiles apart into smaller pieces and grind in batches in your spice grinder or food processor. This will yield ¼ cup of ancho chile powder. Transfer the ground-up peppers in a lidded jar and store in a cool, dry place.


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Ancho chilies are most commonly used as dried, shelf-stable ingredient, or as a ground powder. Whole chilies are used to make a wider variety of sauces, stews, and salsas. Fresh/raw poblano peppers are also widely used, but are not interchangeable with ancho chilies from a culinary perspective.


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A step up, but readily available: Chipotle powder. Chipotle powder is made from smoked, dried jalapeños, so the powder contains a big bump in heat - 2,500 to 8,000 Scoville heat units compared to the 1,000 to 1,500 SHU typical for ancho peppers. Chipotle will also be smokier than your typical bottle of ancho pepper powder.


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4. Chipotle Powder. Shutterstock. Pepper Scale classifies chipotle powder, which is readily available in most major grocery stores, as among the easiest-to-find substitutes for ancho chile powder. Made from dried, smoked jalapeños, chipotle powder has a Scoville heat unit rating of 2,500 to 8,000.


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5. Cayenne Pepper Powder. Cayenne pepper is a bit spicy with a beautiful vibrancy. It is a great substitute for ancho chiles, especially if you like adding heat to your dish. Cayenne pepper is made from finely ground cayenne peppers, which allows the powder to be extra potent and pack a ton of heat.


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8. Chipotle Powder. Chipotle powder is a great substitute for ancho chile peppers. It has a smoky, sweet flavor with a mild heat. This powder is made from dried, smoked jalapeno peppers, which are ground into a powder. It adds a depth of flavor to dishes and can replace the smokiness of anchos.


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5. Guajillo Pepper Powder. Guajillo Pepper Powder. It would be remiss to list ancho chile powder substitute and forget about Guajillo. If you want to enjoy the taste of Mexican food in your own home, this is the spice that you cannot ignore. Guajillo is ground from dried Guajillo and has a strong spicy taste.


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5. Ancho Chili Powder. Lastly, ancho chili powder is one of the best substitutes because the flavor will be the exact same. The issue here lies in the consistency, but like with red pepper flakes and chili powder, if you add ancho chili powder to a hot sauce or to tomato paste, you basically will get ancho chili paste.


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Dried Poblano Peppers. Mild heat with a similar fruity flavor to ancho chile peppers. Use an equal amount of dried poblano peppers as a substitute for ancho chile peppers. Chipotle Peppers. Medium to hot heat with a smoky and earthy flavor. Use half the amount of chipotle peppers compared to ancho chile peppers.


Dried Ancho Chiles Substitute

Substitute smoked paprika for ancho chili pepper in a 1:1 ratio. To mimic the mild heat of ancho chilies, consider adding a pinch of cayenne pepper or red pepper flakes. Be aware that smoked paprika has a stronger smoky flavor than ancho chili peppers, so adjust the quantity according to your taste preferences. 12.


What's a Good Substitute for Ancho Chili Powder? Ancho chili, Ancho

In fact, chili flakes make for an excellent substitute for ancho chile peppers. Unlike many other substitutes on this list, they are made from dried peppers, so have a very similar flavor! And, they are incredibly accessible. 5. Cayenne Peppers. Cayenne peppers also deserve a coveted spot on this list.


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Cayenne, like ancho powder, is made from a single chili. But there are some big differences between ancho and cayenne. Ancho has more of an earthy, sweet flavor while cayenne has a more neutral peppery taste. And there's a big spread between ancho spiciness (1,000 to 1,500 SHU) and cayenne spiciness (30,000 to 50,000 SHU).


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4. Paprika. Paprika is a common staple in many spice cabinets and is easily found at most grocery stores, making it another good substitute for ancho chili pepper. Paprika is a combination of different dried chilis, ground together and varies in flavor depending on the peppers used.


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Here are some benefits of using chipotle powder as a substitute for ancho chili: - It's more flavorful: Chipotle powder is more potent than ancho chili, so you'll need to use less of it to get the same flavor. - It's easier to find: Chipotle powder is widely available in supermarkets and online, so it's easy to find.


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Best Ancho Chili Peppers Substitute 1. Pasilla Peppers. First up, we have pasilla peppers, which are very similar in terms of heat levels as well as also having a fruity aftertaste. This is a popular pepper that can be used in salsa or salads, giving it that extra kick that will not overwhelm the other flavors in your dish.