SToK Unsweetened Cold Brew Coffee, 48 Fl. Oz.


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In your finest china, start with a half-cup of sparkling lemon ginger probiotic. Stir in STōK Un-Sweet Cold-Brew Coffee and Earl Grey tea for a one-two punch of invigorating flavors. Squeeze in some lemon, as well as some downtime to properly enjoy. < All Recipes.


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Ingredients. 1 part STōK Un-Sweet Cold-Brew Coffee. 1 part tonic. Grapefruit essence.


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48 oz. EXTRA BOLD Black Cold Brew Coffee 48 oz. UN-SWEET Black Cold Brew Coffee


SToK Not Too Sweet Cold Brew Coffee, 48 Oz.

Step 5: Enjoy Your Stok Cold Brew Coffee. Your Stok-inspired cold brew coffee is now ready to enjoy. You can drink it as is, or add your favorite creamer or sweetener. Store any leftover coffee in your refrigerator for up to two weeks. Conclusion. Making your own Stok Cold Brew Coffee at home is an easy and cost-effective way to enjoy this.


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Go to Recipe. 8. Iced Lavender Cold Brew Latte. Get your caffeine fix with a refreshing twist and make this iced lavender cold brew latte! It starts with a rich, full-bodied brew with a few drops of lavender syrup. The mix is topped with milk and dried lavender for a creamy and eye-catching look.


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TIME & PATIENCE, NOT HEAT. Hot brewing forces the flavor from the bean. But cold brew takes its sweet time. So we steep for at least 10 hours at lower temperatures. A low & slow steep brings out bold, one-of-a-kind STōKness.


SToK Unsweetened Cold Brew Coffee, 48 Fl. Oz.

Directions. Grind the coffee beans to a medium-coarse consistency. In a French press or large mason jar, combine the coffee grinds and water. Stir and top with the lid. Steep at room temperature or in the fridge for 12 - 24 hours. The longer it sits, the stronger the coffee taste. To make the vanilla cream, combine the cream, soy milk, vanilla.


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Stir the mixture to ensure that all the coffee grounds are wet. Cover the jar or pitcher and let the mixture steep in the refrigerator for 12 to 24 hours. After the coffee has steeped, strain the mixture through a fine-mesh strainer lined with a coffee filter. Serve the cold brew coffee over ice and add any desired sweetener, cream, or other.


Stok Cold Brew Coffee Not To Sweet 48oz BTL Garden Grocer

Step 1. In a jar, stir together coffee and 1½ cups cold water. Cover and let rest at room temperature overnight or 12 hours. Step 2. Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.


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The Cold Brew Process. Stok Cold Brew Bright and Mellow delivers an entirely new experience for those who enjoy iced coffee without the acidity. The brew lets the rich flavors of fine Arabica beans shine through and mellow out with their blend of lighter roasts. It's all about balance: bold character with subtlety, dynamic flavor with smoothness.


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Step 1. Choose your coffee beans wisely, and then grind medium to coarse. Step 2. Measure out 1 part coffee to 8 parts water by weight. (Or about 3 ⁄ 4 cups coffee to 2 cups water). Step 3. Use water at room temperature to bring out the coffee's complexity. Step 4.


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Stok Cold Brew - Stok is serious about their coffee. Their cold brew uses a higher ratio of coffee beans to water than hot brewed coffee. They steep it at 10 hours at low temperature to allow for slower flavor extraction.. More Cold Brew Recipes: I love whipping up cold brew recipes at home. Saves me time, money, and I can customize it to.


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Most of my mornings begin with a workout so I try to get in a little extra protein in anywhere I can early in the day.  This recipe is my morning go-to as a protein packed cup of joe!


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Dilute and ice it: Most cold brew recipes (including ours) make a concentrate designed for longer shelf life and require a little water and ice for a balanced cup. Use a 50/50 ratio of cold brew to cold, filtered water and serve over ice. Personally I like to sweeten the cup by making my own sweet cream at home, too.


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Instructions. In a 1-quart wide-mouth mason jar, combine the coffee and water. Stir to combine. I like to let my mixture rest for about 5 minutes and stir it again; the coffee grounds seem to gain more water exposure this way. Put a lid on your container and refrigerate it for 12 to 18 hours.


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Salted Caramel Cold Brew. Fill a tall glass with ice cubes and pour the salted caramel coffee over the ice. Next, pour the creamy salted cold foam into the glass. Hold the foam back while you pour in the milk, and save the foam part for the top of the drink. The layers of dark to light before you stir this cold brew is simply perfect.