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Instructions. Preheat oven to 350 degrees. Combine the ginger ale, brown sugar, and mustard together in a separate bowl, set aside. Score the ham, and add the whole cloves if desired. Place the ham in a shallow roasting pan and pour the glaze over the ham.


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Sprinkle with the ham with brown sugar and ground cloves. Pour the can of lemon lime soda around the ham. Cover the entire pan with aluminum foil. Place the baking pan in the preheated oven. Cook for approximately 15 minutes per pound until heated through. Do not overheat. Spoon the juices over the ham about every 30 minutes.


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Cook 10 minutes a pound at 325ºF. Cook fat-side up in a roasting pan filled with about 1/2 inch of water covered tightly in foil for the bulk of the time. During the last 30 minutes, remove the foil, crank the heat up to 425ºF, brush with a simple glaze at least twice. Let rest 20 minutes before carving.


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Pour 12 ounces of Sprite (Squirt or any other lemon, lime soda) in the bottom of the roasting pan. Lift up the ham and let some of the soda go underneath the ham. Step 2 In a separate bowl, add the orange marmalade, yellow mustard and brown sugar. This makes a nicely balanced glaze. Microwave for up to 30 seconds.


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1/2 cup bourbon or apple juice. 1. Remove skin from ham, and trim fat to 1/4-inch thickness. Make 1/4-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined 13- x 9-inch pan. 2. Stir together brown sugar and next 3 ingredients until smooth. Pour mixture evenly over ham.


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Preheat the oven to 325 degrees F. Remove any tough outer rind from the ham. Rinse the ham well with cool water. Place the ham on a cutting board. Cut diamond-shaped slits in the fat side of the ham. Insert cloves, stem-side down, into the slits. Place the ham fat-side up in a shallow roasting pan. In a bowl, mix together the brown sugar and.


Juicy Ham Recipe How to cook ham, Ham, One pot meals

I come from a holiday ham household. You knew it was one of two holidays when the honey-baked ham came out: Christmas or Easter. Whether we were having a big family brunch with hashbrown casserole and biscuits or a sit-down dinner, the ham was always there, right in the middle of the table. Sometimes we'd even have a ham alongside the turkey at Thanksgiving (overkill) or would have two kinds.


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Directions. Step. 1 Preheat the oven to 325°F. Step. 2 Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours—or longer, depending on the package directions.


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Instructions. Place the ham flat side down in a 6-quart slow cooker. If your ham doesn't fit simply trim on top. Pour the sprite (or lemon and lime soda of choice) and juice from the canned pineapple. Scatter half of the brown sugar all over the ham making sure to coat it evenly.


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Instructions. Preheat the oven to 350 degrees F. Coat a large roasting pan with cooking spray and place the ham in the pan. Rub the brown sugar all over the ham, making sure to get it in between the slices. Pour the can of Coca Cola over the ham. Cover the ham and bake for 90 minutes, basting every 30 minutes.


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Instructions. Spray crock pot with cooking spray. Place ham flat side down into the crock pot. Dump pineapple, can of Sprite and brown sugar over the top. Cover and cook on low for 6-8 hours. (You may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat from escaping out of the crock pot). Check for doneness.


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Add the Coca-Cola, stir well to combine. Place the pot on Medium heat on your stove top. Let glaze come to a slight boil, stirring often. Reduce heat and simmer for 15-20 minutes to thicken. After one hour, remove the foil from the ham and set foil aside. Brush the ham with a layer of glaze.


Sprite® ChickfilA Canada

Instructions. In a deep pot, combine pineapple juice, beer, Sprite, sugar, and salt. Stir until dissolved. Add ham and about 6 to 8 pieces of the cloves, making sure the ham is fully submerged in the liquid. Over medium heat, bring to a boil. Cover, lower heat, and continue to cook for about 1 hour.


Ainavol Papyrus Sprite Pixel Art Maker

Instructions. Put the number of pounds of your ham into the portion scaler at the top of this recipe card to get the right glaze amounts. Preheat oven to 325°F. Place a ham largest cut side down inside of a roasting pan with high sides. In a bowl stir together the dijon, brown sugar, and coke.


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Instructions. Mix the brown sugar and coke in a small bowl. Spread over ham placed in a baking dish or roaster pan. Cover with aluminum foil. Bake according to package directions (mine said 10-12 mins per pound) Remove from oven, and let sit on counter for 30 minutes (perfect time to bake side dishes!)


Sprite (Can)

Instructions. Preheat your oven to 325°F (162°C). Prepare a baking with non-stick cooking spray. Add the spiral cut ham to the prepared baking sheet, pour the orange juice and lemon-lime soda over the ham. Sprinkle the brown sugar over the ham, making sure to get it in-between the spiral cuts.

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