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Here are spring themed coffee drinks to try: Lavender Honey Latte: A soothing latte infused with the delicate floral notes of lavender and sweetened with a drizzle of honey. Rose Vanilla Cappuccino: A fragrant cappuccino with a hint of rose flavor and a touch of vanilla for a comforting and aromatic experience.
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Instructions. Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice ( French press, Chemex, Aeropress, or other). Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk. Pour the coffee in a cup.
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Lavender Latte This light, spring-season drink is super popular among baristas this season. The subtle, flowery lavender offers a modern spin on a classic espresso drink. Café con Miel Café con Miel is a Spanish coffee drink that features ingredients like milk, honey, vanilla, cinnamon, and nutmeg. Talk about delicious!
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So, in honor of the blossoming flowers and warmer weather, I compiled a list of spring-themed iced coffee recipes you can make at home. 1. This lavender-honey iced latte looks delicious. From reducing emotional stress to alleviating headaches, lavender has a lot of medicinal benefits. Plus, it tastes great too.
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1. The Lavender Latte. The lavender latte would be the perfect one for the first week of the spring season. It is super springy. With that said, this light and spring season coffee is extremely famous in the spring season. The flowery lavender provides a modern spin on top of the classic expresso.
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Chocolate Bunny Latte. A novel way to marry the theme of Easter with your love for spring coffee drinks has to be this delicious recipe: Start by preparing an espresso shot. Melt a small chocolate bunny until it's smooth. Combine the chocolate and espresso in a mug. Steam milk until frothy and pour onto the mixture.
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This is a great drink for boba! To make this, mix together 3 pumps of strawberry syrup and 6 oz milk. Brew 4 oz strong black tea. If you want to add boba, put one scoop of boba at the bottom of your 16 oz clear cup. Add 1 cup ice cubes. Pour in your black tea and then your strawberry milk. Drink with a boba straw and enjoy! 5.
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In conclusion, the key to popping this spring is to push the boundaries of your coffee shop's menu and offer your customers something unique and delicious. Adding options like iced matcha, iced coffee, and antioxidant-packed superfood powders to your drinks menu can give your customers the boost they need to kickstart their healthy living.
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Browse our selection and find fresh coffee beans perfect for whatever drinks you're making this spring. Spring Coffee Favorites . Spring might feel light and breezy, but your drink doesn't have to be. We've found a nice blend of spring-inspired coffee drinks to help get your morning or afternoon off to a good start. But don't be afraid.
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It's similar to an iced caramel latte, but it has a thicker consistency and a sweeter flavor. Toss heavy cream, ice cubes, freshly brewed coffee, vanilla and caramel syrups, and a pinch of salt into a blender. In just a few minutes, you'll be enjoying what's essentially a coffee milkshake.
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Serious Eats Has Coffee Drinks for Spring! The Serious Eats blog has a few spring coffee suggestions of their own, for everyone who translates spring to mean: time to start experimenting with espresso. Their first suggestion is the Espresso Cortado, a sort of caffe latte-light, with a 1-to-1 coffee to steamed milk ratio served in a glass, not a.
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Dandelion lattes, hot or iced, have been paired with the flavors of chai, cinnamon, cardamom, caramel syrup, and/or vanilla syrup. 6. Hibiscus Lattes. Similar to the coloring of rose lattes, adding hibiscus powder and petals into your coffee packs a purple-pink tropical punch.
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Spring also brings a new cold coffee beverage, Nitro Cold Brew with Salted Honey Cold Foam, which joins Iced Caramel Cloud Macchiato and Iced Cocoa Cloud Macchiato as the featured seasonal cold coffee drinks. This beverage was designed to complement the smooth flavors of nitro cold brew, topped with a salted honey cold foam and a stripe of.
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Instructions. Warm a mug by filling it with hot water. After the mug is warm to touch, pour out the water. In the mug, add caramel syrup, cinnamon bitters, coffee, and creamer to taste. Stir to mix. Add a sprinkle of ground cinnamon on top to finish.
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In a cocktail shaker, combine 1.5 oz mezcal, 2 oz pineapple juice, half a teaspoon of agave syrup, 1 oz lime juice, and an egg white. Dry shake without ice until foamy, then add ice and shake until chilled. Strain the mixture into a serving glass, and garnish with a few drops of aromatic bitters. 12.
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Some of our favorites include The Monarch, a gin cocktail that calls for Lillet rosé (read: spring in a bottle) and grapefruit liqueur, as well as the Sharab Rose Raspberry Shrub, a rose-scented.