Cabbage Diet Soup Recipe EatingWell
Step 2. Add the leeks, garlic and onion, and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) Stir in the carrots, paprika (if using), half of the split peas, thyme and 8 cups stock or water.
Split Pea & Cabbage Soup Soup and sandwich, Whole food recipes, Real
Split Pea Soup (serves 8- 10) 1 package split peas, washed. 1 ham hock, trimmed. 1 cup diced ham. 2 medium onions, chopped. 4 medium carrots, chopped. 2 cloves garlic, minced. 1 t. fresh thyme, chopped. 1 bay leaf. 14-16 cups of liquid, chicken stock and water. 1 chicken bullion or bullion powder packet. kosher salt to taste. fresh cracked.
Split Pea Cabbage and Ham Soup Video Recipe What's Cookin' Italian
Instructions. Rinse off split peas and add to a pot with 1 quart of unsalted water bring to a boil and simmer for 30 minutes. In a separate soup pot, sauté onion in olive oil for 10 minutes over medium heat, the onion will get brown edges and start to caramelize. Add the garlic and the carrots, sauté 5 minutes more.
SplitPea & Cabbage Soup Recipe Split pea, Cabbage soup, Sweet
Saute for 60 seconds more. Add the dry 2 ½ cups split green peas and 2 smoked ham hocks to the pot, followed by the 6 cups chicken broth and 2 cups water. Bring to a boil, then reduce the heat and simmer for 45 minutes, or until the peas are fully cooked and tender (stirring occasionally).
Holiday Sparkle Split Pea Soup
1. Pour peas and seven cups of water in large pot and bring to a boil. Cook for about 20 minutes. 2. Once the peas are boiling, use another large pot or Dutch oven to heat 2 Tablespoons oil over medium to medium-low heat. Add the onions and cook for about 5 minutes, stirring often. Add the garlic and cook for 5 additional minutes, stirring.
Just Veggin' Cabbage and Split Pea Soup
Sauté - Set a large soup pot or 5 1/2 quart Dutch oven on the stovetop over medium-high heat and add olive oil. Add ham (or ham hock), and sauté until golden brown. Remove the ham and set it to the side. . Add olive oil and sauté chopped onion and celery until softened.
Classic Split Pea Soup
This split pea soup is what comfort food is all about! Made with a ham bone and meaty chunks of ham, it's hearty, flavorful, and super easy to make at home!.
Split Pea & Cabbage Soup Foodtopia
In a Dutch oven, combine the peas, water, allspice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour. Stir in the potatoes, carrots, onions, ham and cabbage; return to a boil. Reduce heat; cover and simmer for about 30 minutes or until vegetables are tender, stirring occasionally. Discard allspice.
Best Ever Beef and Cabbage Soup The Recipe Critic
Warm olive oil over medium heat. Add chopped onion, garlic and carrot, and stir frequently until onion and garlic are soft. Add veggie broth, cabbage, dried parsley, smoked paprika, can chopped tomatoes and split peas. Cover and simmer for 50 mins, or until split peas are tender. Add lemon juice, apple cider vinegar, hot sauce, agave and kale.
Slow Cooker Split Pea Soup Recipe Taste of Home
1/2 head cabbage (green, red or savoy) chopped into bite-sized pieces (about 7 cups) Directions: Pour peas and seven cups of water in large pot and bring to a boil. Continue to boil, with the lid off for 20-30 minutes. In a skillet heat the oil over medium heat. Add the onions and cook for about 5 minutes, stirring often.
Split Pea Cabbage and Ham Soup Video Recipe What's Cookin' Italian
Combine peas and boiling water in a small saucepan. Bring to a boil over medium-high heat and continue boiling 2 minutes. Remove from heat. Cover and let soak 30 minutes. Bring to a boil again. Reduce heat to a simmer, cover and cook 20 minutes, or until cooked down into a purée, adding more water if necessary.
Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen
Press the "saute" button on the Instant Pot and set the timer for 12 minutes. Heat oil and add in bacon. (We've made this without the oil also with no problems. Cook and stir the bacon and then add in onion and cook until softened. This will take about 3 minutes. Add in garlic, ham, oregano, thyme, and bay leaves.
SlowCooker Split Pea & Ham Soup Café Flavorful
6 cups vegetable broth or 2 vegetable bouillon cubes dissolved in 6 cups water. Heat olive oil in a large stock pot over medium heat. Add garlic, onion, and carrot. Cook until soft. Add broth and split peas. Bring to a boil and then lower heat and simmer, covered, for 20 minutes. Add cabbage and seasonings.
SlowCooked Split Pea Soup Recipe Taste of Home
Add onions and sliced garlic to the fat and season with salt and pepper. Increase heat to medium-high and cook, stirring occasionally, until the onions are tender, translucent and lightly browned at the edges, 5-7 minutes. 4. Add rutabaga (or potato/carrots) and season with salt and pepper.
Easy Split Pea Soup Slow Cooker Split Pea Soup with Ham
Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Drain, rinse, and return peas to the pot. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover, bring to a boil, and simmer for 1 ½ hours, stirring occasionally.
Split Pea Sausage Soup Recipe Taste of Home
Swedish yellow split pea soup—vegan and filling! Easy Ratatouille.. Split-Pea & Cabbage Soup. by foodtopiarecipes on March 14, 2010 in Brothy Soups, Soups. See post on foodtopiarecipes's site! 0.00 Mitt(s) 0 Rating(s) Prep: 10 mins. Cook: 1 hr . Level: Easy. Serves:.