Spinach Burger Recipe Turkish Style Cooking


Spinach Burger Recipe Turkish Style Cooking

1 tbsp. extra-virgin olive oil; 1 tsp. minced garlic; 2 bunches spinach, chopped, stems discarded; 1 lb. ground beef; kosher salt; Freshly ground black pepper; 2 tbsp. lemon juice; 2 tbsp. red.


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There is a full recipe card below. Combine ingredients: Add ground turkey, chopped spinach, feta, garlic, cumin, salt and pepper to a large mixing bowl. Using your hands or a spatula, mix until spinach and feta are evenly incorporated. Form patties: Wet your hands so the mixture doesn't stick, and form 4 large patties.


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3 Reduce the heat to medium and brush the pan with more vegetable oil. Working in batches if necessary, add the patties and cook until nicely browned and cooked through, 4 to 5 minutes per side. Step. 4 Spread tzatziki on the buns. Top the bun bottoms with spinach, the tomato, pepperoncini, and the cooked red onion. Add the patties and bun tops.


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Stir in stuffing mix to coat thoroughly. Stir in egg, spinach, and 1/2 cup crumbled feta; mix well. Shape into four 1/2-inch-thick patties. Heat a griddle or large nonstick skillet over medium heat. Add patties. Cook for 3 to 4 minutes per side or until browned and heated through. Serve in buns with assorted toppers. Makes 4 servings.


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Refrigerate for an hour to set. Heat an oiled grill pan or skillet on medium-high heat. When the oil is hot, add the burgers and cover with a lid. Cook for approximately 4 minutes per side, or until they're nicely browned and have a crisp exterior. Make sure to cover them so they heat all the way through.


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Add the peas to boiling water for a few minutes, then drain and add to the bowl of a food processor. To the peas, add the onion, spinach, lentils, egg, breadcrumbs, parsely, and garlic. Pulse until burger mixture is well combined. Form burger patties and place on a parchment lined baking sheet. Place in the freezer for 15 minutes.


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Instructions. Add ground chicken, chopped spinach, mozzarella cheese, pesto, garlic, salt and black pepper to a medium bowl. Using a fork and then your hands, mix until just combined. Divide mixture into 4 equal parts and form burger patties that are about ½ inch thick.


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Sauté mushrooms, onions, leeks, green onions, and minced garlic in 2-tsp olive oil. Transfer mixture to a medium bowl and set aside. In same pan, heat 2 tsp olive oil and spinach. Cover for 1-2 minutes until wilted. Drain spinach and press off any excess liquid. Chop spinach, and add to onion/mushroom mixture.


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Instructions. Either pre-heat a non-stick skillet over medium-high heat or set an outdoor grill to medium heat. Mix together the ground sirloin, egg, garlic, feta, spinach and seasonings in a large bowl until well combined. Form mixture into 6 patties. Cook on grill (or skillet) until no longer pink in the center, 10-15 minutes.


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Add spinach to large mixing bowl with ground beef, onion, and Worcestershire sauce. Season with salt and pepper. Mix well and form into 4 burger patties. Heat cast iron skillet over medium-high heat and add the olive oil. Place patties in pan and cook, 3-4 minutes per side or until desired doneness is reached.


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Heat two tablespoons of oil in a large, non-stick or cast iron pan over medium heat. Add the burger patties and cook for 6 minutes per side, until golden on the outside and 165 degrees Fahrenheit on the inside. Reduce the heat if the patties are browning too quickly. Oil for cooking.


Spinach Burger Recipe Turkish Style Cooking

Making the chickpea spinach patties. First, run the frozen spinach under warm water until soft. Then, squeeze out all the water from the rinsed spinach. Add the rinsed spinach and sundried tomatoes to a blender or food processor and blend together. Remove and set aside.


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Drain and combine with chopped leftover turkey spinach feta burgers, 1/4 cup of chopped sun dried tomatoes, 1/2 cup of plain Greek yogurt, and 1/2 cup of softened cream cheese. Place in a casserole dish and top with additional feta cheese and bake at 350°F until hot throughout, about 20 minutes.


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Lower the heat a bit and cook the chicken burgers. Cook for about 5 minutes on each side, or until it reaches an internal temperatures of 165F. AVOCADO MAYO. The avocado mayo comes together in a couple minutes. In a small food processor or blender, add in the avocado, oil, lime juice and salt.


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1⁄2 cup onion. 3⁄4 cup cheddar cheese. 1 dash salt. 1 dash pepper. 1 teaspoon garlic, minced. Chop spinach and onion. Mix all ingredients together. Make into 6 patties. Grill or fry until done, about 5 minutes per side.


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Stir feta cheese and seasonings into spinach. Add beef; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160°, 6-8 minutes on each side. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds.

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