Spinach and Fennel Salad with Walnuts and Blue Cheese
2 teaspoons honey. salt and pepper. Remove thick stalks from spinach and tear leaves into salad bowl. Trim leaves from fennel and reserve. Slice fennel bulb and add with nuts to the bowl. Put olive oil and seasonings in a jar with a tight-fitting lid, shake well to blend. Just before serving, pour the dressing over the salad and toss well to coat.
fennel salad
3 tablespoons olive oil. 2 tablespoons fresh lemon juice. 1 large shallot, minced. 1 6-ounce package baby spinach leaves. 1 large fennel bulb, trimmed, quartered lengthwise, cored, thinly sliced.
Spinach and fennel salad with caramelized walnuts Justanotherfoodiegram
Preheat the oven to 350°. Line a rimmed baking sheet with foil. Toss the fennel wedges with 1 tablespoon of the olive oil. Season with salt and pepper and roast until tender and the edges are.
Spinach and fennel salad with sun dried tomatoes and charred artichokes
Step 1. Mix 6 tablespoons oil, fennel seeds and crushed red pepper in small bowl. Thread shrimp onto skewers. Place on rimmed baking sheet. Pour oil mixture over; turn to coat. Sprinkle with salt.
Fresh Spinach & Fennel Salad Recipe
Screw on the lid and shake, shake, shake. Refrigerate for at least 4-6 hours for really pretty color. For the Honey White Balsamic Dressing: Combine all ingredients in a jar with a tight-fitting lid. Screw on the lide and shake, shake, shake. Store in the refrigerator. Can be made up to a week in advance.
Fennel Orange Salad A Couple Cooks
Bring a salted pot of water to a boil then blanch the asparagus for 1 minute. Drain the asparagus and chill it in an ice bath. Drain and set aside when cold. Meanwhile, make the dressing. Finely chop the shallot and place the ingredients into a jar with a tightly fitting lid and shake to emulsify everything.
Spinach Fennel Salad with Blackberries The Organic Beauty
Make the dressing. Combine 3 to 4 tablespoons of olive oil with the lemon juice, minced garlic, sumac, dried oregano, and some kosher salt and black pepper in a measuring jug and stir/whisk to combine. Serve. Pour the dressing over the salad and gently toss to combine. Transfer to as serving bowl or platter to serve.
Spinach, Strawberry & Fennel Salad from The MIND Diet Plan & Cookbook
Directions Step 1 Slice the pear and fennel thinly and place in a bowl with the spinach. Step 2 Mix together olive oil, 1 tbsp honey, lemon juice, apple cider vinegar, salt and pepper and pour over the greens and blend.
Shrimp and Spinach Salad with Hot Bacon Dressing Recipe Taste of Home
Directions. Preheat the oven to 375°. In a large bowl, coat the bacon with the brown sugar and 1/2 teaspoon of pepper. Arrange the bacon in an even layer on a parchment paper-lined baking sheet.
Spinach and fennel salad with caramelized walnuts Justanotherfoodiegram
In a large cast-iron or other heavy skillet, heat oil and butter over medium-high heat. Add fennel and onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add remaining ingredients; cook and stir just until spinach is wilted, 4-5 minutes. Test Kitchen tips.
Spinach Salad with Roasted Fennel Recipe — The Mom 100
In a small bowl or pitcher, whisk together the olive oil, cream (if using), 1 ½ tablespoons of the lemon juice, and a pinch of salt and pepper. Taste and add more lemon juice, olive oil, or salt if needed. Dress the salad. Place the fennel in a shallow serving bowl or deep plate.
Orange and Fennel Salad DessArts
Salad Instructions. If making for later: combine spinach, arugula, fennel, strawberries, and feta in a container and mix well. Keep dressing separate until ready to serve. If serving immediately: arrange spinach and arugula on a serving platter and top with fennel, strawberries, and feta. Serve on chilled plates and dressing on the side.
Avocado Grapefruit and Fennel Salad Relish
Use a sharp knife to cut the bulb in half lengthwise and then use a mandoline (or very sharp knife) to slice the fennel crosswise into very thin slices. Use your hands to separate any slices that stay attached to each other. Set aside. Place the baby spinach and arugula into a large salad bowl. Add the fennel and the pancetta.
Spinach and Fennel Salad with Creamy Goat Cheese Paula Deen Magazine
Instructions. Place olive oil, vinegar, mustard, agave syrup, salt and pepper in a large bowl. Whisk until creamy. Stir in tarragon. Just before serving, add spinach, apple, and fennel to bowl, tossing to combine. Garnish with edible flowers before serving.
Healthy Fennel Salad with Blood Orange Jessica Gavin
Assemble salad: Place spinach and shaved fennel in large salad bowl and toss to combine. Add walnuts and cheese and drizzle with vinaigrette. Toss lightly. Transfer to salad or luncheon-sized plates. Garnish with a sprinkle of black pepper and sea salt flakes, if desired. Serve immediately.
Spinach and Fennel Salad Recipe Alexandra Guarnaschelli Food & Wine
Slice fennel as finely as you can. Slice the carrot, use a pealing knife for very thin slices. Toss together with a handful of baby spinach. Remove the pith from the orange, slice one half into rounds. Squeeze the other half for the dressing. For dressing add olive oil, honey, bashed coriander seeds, good pinch of salt and pepper to orange.