This decadent chocolate Pecan pie is made with a homemade pie crust and
Preheat oven to 325°F. . Combine chocolate chips, nuts, eggs, sugar, butter, flour, and vanilla and mix well. . Pour into unbaked pie shell and bake for 1 hour or until the top of the pie is set. . Allow to cool before slicing. Serve slightly warm with a scooof vanilla ice cream.
Easy Chocolate Pecan Pie Recipe
Instructions. Preheat oven to 350°F. In a small saucepan melt the butter and chocolate over medium-low heat until melted, stirring frequently. Remove from heat and allow to cool slightly. In a large bowl mix together corn syrup, eggs, brown sugar, cocoa powder, salt, and vanilla until smooth.
Chocolate Chip Coconut Pecan Pie Bake or Break
1. Make the filling: Beat the eggs until fluffy. Add the sugar, flour, corn syrup, melted butter, salt, and lemon juice. Stir in the pecans and chocolate. 2. Bake the pie: Pour the filling into the unbaked pie crust. Bake until the crust is golden and the filling is set.
Chocolate Pecan Pie Baker by Nature
Instructions. Preheat oven to 325 degrees. Place premade pie shell on baking sheet. In a large bowl, combine corn syrup, sugar, butter, vanilla, and eggs. Whisk until combined. Fold in chocolate chips and pecans. Pour mixture into prepared pie crust. Bake for 60 minutes or until middle is set and bubbling.
Southern Chocolate Chip Pecan Pie
preheat oven to 375 degrees. mix flour and sugar with melted butter and eggs and let the butter cool till about room temperature. Add vanilla, chocolate chips and pecans. Pour into pie crust and place in oven for 45-60 min.
ChocolateBourbon Pecan Pie Southern Living
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving. Melt chocolate chips in microwave in increments of 15 seconds, stirring after each set until melted.
Chocolate Chip Pecan Pie
Instructions. Beat eggs until foamy with mixer. Add sugar, brown sugar & flour. Blend in melted butter until smooth. Blend in chocolate chips and pecans. Pour into pie crust. Bake at 350* for 1 hour. This pie freezes well.
Chocolate Pecan Pie Easy Chocolate Chip Pecan Pie Recipe
Preheat oven to 375. In one big bowl, use a hand mixer on low for about a minute to beat eggs, sugar, salt, melted butter, and corn syrup together. Stir pecans into the mixture. Put the chocolate chips on the bottom of the pie shell and slowly pour the pecan mixture over the chocolate chips.
Pie on Sunday Turning 7, and Chocolate Chip Pecan Pie
Preheat oven to 375 degrees fahrenheit. Beat eggs, sugar, salt, melted butter and syrup. Mix well. Stir in pecans and chocolate chips, mixing well. Pour into 9 inch, unbaked, deep dish pie crust. Bake 45-50 minutes until set or internal temperature reaches 185 degrees.
Chocolate Chip Pecan Pie Two Bird Perch Chocolate chip pecan pie
Let cool slightly. Reduce the oven temperature to 350°F. Step. 4 In a large bowl, whisk together the sugars, cocoa powder, and salt. Add the corn syrup, maple syrup, butter, eggs, and vanilla. Whisk until well combined. Stir in the pecans and chocolate chips. Pour the filling into the partially baked piecrust.
Chocolate Chip Pecan Pie Recipe! {Easy Homemade Southern Pie} The
In a large mixing bowl, beat eggs until light and fluffy. Add sugar, flour, melted butter, vanilla, salt, lemon juice, and corn syrup. Mix thoroughly, then stir in chocolate chips and pecans. Pour mixture into pie crust shell. Bake in preheated oven for 45 minutes - 50 minutes, or until set and golden.
Chocolate Pecan Pie Recipe of the Day Healthy Living
Melt the butter in a large bowl. Add the maple syrup, brown sugar, eggs, vanilla, salt, and cinnamon to the bowl with the melted butter. Whisk well until it is combined. 3. Add Pecans and Chocolate. Add the pecans to the bottom of the pie crust in a single layer and sprinkle the chocolate chips over the pecans.
Chocolate Chip Coconut Pecan Pie Recipe Bake or Break
Preheat oven to 350 degrees. In a medium mixing bowl, combine the brown sugar, corn syrup, eggs, molasses, vanilla and salt. Fold in the chocolate chips. Set aside 1 ¼ cups (about 57 pieces) of pecan halves for the top of the pie. Finely chop the remaining pecan halves.
Chocolate Pecan Pie Bars {NO Corn Syrup!} CakeWhiz Pecan Pie Bars
Preheat oven to 375°F. In a bowl, use a fork to stir together flour and salt. Cut in shortening with a pastry blender until mixture resembles very coarse cornmeal. With a fork, stir in the ice water, 1 tablespoon at a time, until pastry holds together. Shape into a flat disk, wrap in wax paper, and chill for 30 minutes.
Emeril's PecanChocolate Chip Pie
Add the eggs, light corn syrup, sugar, butter, and vanilla to a medium-sized bowl. Mix together. Add the pecans and stir until they are all coated. Add the chocolate chops to the bottom of a pie crust. Gently pour the pecan pie mixture over the chocolate chips. Bake for 55 minutes, or until center is barely wiggly.
Southern Chocolate Pecan Pie
Preheat oven to 350 degrees. In a medium sized bowl, mix eggs, brown sugar, Alaga Syrup, butter, Bourbon, flour, and salt. Incorporate chopped pecans and chocolate chips. Pour into pie shell and arrange whole pecans in a circular pattern on top of filling. Bake in preheated oven for 45 minutes.
