DIY Handpainted Snowman Christmas Cookie Platter Southern Revivals


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Preheat oven to 325°F with the rack in the middle position. In a food processor, add the flour, sugar, salt, and orange zest. Pulse together a few times to mix. 2 cups all-purpose flour, ⅔ cup powdered sugar, ¾ teaspoon salt. Add the butter chunks around the flour along with the vanilla extract and water.


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First, make the hot chocolate cookies. Using a stand mixer or electric mixer, combine the butter, sugar and other wet ingredients in a large mixing bowl. In a separate bowl, whisk flour, hot chocolate powder, baking soda, and salt together. Add the dry ingredients to the butter mixture and mix to form a soft dough.


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Instructions. Preheat oven to 375°F. Line a baking sheet with parchment paper. In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, add the cookie mix, butter, and egg. Mix with a wooden spoon or the mixer until a soft dough forms.


Snowman Cookie Platter

Prepare sugar cookies according to the package. 1 mix, 1 egg, and ½ cup of butter mixed until well incorporated. Using a cookie scoop, place 1 inch balls on the baking tray. Bake for 10-12 min or until the edges are golden brown. While cookies cool, whisk together powdered sugar, karo syrup, water to make the icing.


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Place three "buttons" down the center of the cookies, starting about 1/3 - 1/2 of the way down. Using the gel icing, make a "scarf" between the nose and the buttons, following the visual above.


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Cookies. In a large mixing bowl combine butter, shortening and sugar. Beat until fluffy. Turn mixer down and add egg, vanilla and almond extract. Add baking powder. Add flour* and cornstarch and mix thoroughly. *Start with 3 1/2 cups of flour, and if the dough seems too soft add the last 1/2 cup of flour.


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Create the face and buttons with the dried fruit or berries. Slice salami into strips and create a scarf for the snowman. Add a fig with pretzels for a top hat and use pretzels or herbs for the arm branches. Arrange any crackers and dips onto the board. Fill the board in by adding in fresh fruit, olives, and cheeses.


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Step 3: Add M&M faces. Have an adult cut 12 brown mini M&M's in half to create the smiling mouth. To decorate the snowman faces, press on 2 brown M&M's for the eyes, 1 sideways orange M&M for the carrot nose, 2 red M&M's for the rosy cheeks, and then finish it off with the half brown M&M. If desired, you can add 2 green M&M's to a blank cookie.


DIY Handpainted Snowman Christmas Cookie Platter Southern Revivals

Preheat the oven to 350 degrees Fahrenheit. Once chilled, roll out the dough on a lightly floured surface to 1/4-inch thickness and cut out snowflake shapes using a snowflake cookie cutter. Use a spatula to transfer the snowflakes to prepared baking sheet, spacing at least 1″ apart.


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Chill cookie dough at least 30 minutes or overnight. When ready to cut cookies, preheat oven to 375°F. Cut cookies with snowman cookie cutters and place them on a parchment or silpat lined baking sheet. Chill cookies on sheets for an additional 10 minutes or so, or until they're hard to the touch. Bake cookies on silat baking mats for 6-10.


DIY Handpainted Snowman Christmas Cookie Platter Southern Revivals

Bake the sugar cookies, if needed, according to package instructions. Set aside 12 marshmallows for each cookie. In the bowl of a stand mixer with a paddle attachment, whisk the egg whites until foamy. Add in the vanilla extract. Slowly, 1 cup at a time, add in the powdered sugar whisking on low.


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In a bowl, cream together butter and sugar using a mixer until light and fluffy. Add ingredients in this order; Beat in the eggs, baking soda, baking powder, salt and vanilla extract until well combined. Then slowly add in the flour while mixing until a smooth dough forms. Cover and chill in fridge for 30 minutes.