Chocolate Dipped Apple Slices
Place the skewered apple wedges in a bowl and toss them with lemon juice to prevent browning. Set them aside. In a microwave safe bowl, melt the semi-sweet chocolate chips in 30 second intervals, stirring after each interval, until the chocolate is completely melted. Line a baking tray or board with parchment paper.
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Refrigerate for 5-10 minutes, until the chocolate is set. While the apples are chilling, place caramel squares in a microwave-safe bowl. Add the heavy cream and microwave on high for 20-30 seconds at a time, stirring between intervals until the mixture is melted and smooth. Set aside to cool.
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Line a baking sheet with parchment paper. Slice both of the apples and cut out the core where necessary. Mix the yogurt, protein powder, and peanut butter (optional) together. Dip each apple into the yogurt mixture, coating evenly, and set on the baking sheet with parchment paper. Freeze for 45 minutes to 1 hour.
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How to make chocolate covered apple slices - Step by step. One: Slice the apples into slices about 1cm/0.5inch thick. Two: Add the chocolate and coconut oil to a microwavable bowl. Microwave until everything has melted. Heat in 30 second bursts so that the chocolate doesn't burn.
Chocolate covered apple slices.A much better portion size than a full
Instructions. On medium high heat in a small nonstick sauté pan, toast coconut flakes, being careful not to burn, about 3-5 minutes, tossing frequently. Remove from heat into a shallow bowl and repeat with pecan pieces. Break chocolate into smaller pieces and put in a ceramic bowl. In a microwave, melt chocolate on high heat for 45 seconds.
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Slice the apple into wedges, removing the core and seeds. In a small bowl, add chocolate chips. Microwave in 30-second intervals until completely melted, stirring in between. On a cutting board or parchment paper, place all the toppings separately. Dip each apple slice into the chocolate, then roll into a topping.
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Wash the apples and dry well. Cut the apples into almost 0.5-0.6 inch (1.25-1.50 cm) thick slices. Don't cut thinner than ½ inch (1.25 cm) as it may be hard to insert the sticks in the next step. Place the apple slices on a paper towel to let them dry as much as they can.
My story in recipes Chocolate Dipped Apple Slices
Prepare each topping by melting both ingredients in a small microwave safe bowl in the microwave on high until melted, about 60 seconds. Mix until smooth. Place sticks into each apple slice and dip into desired topping. Place onto parchment or wax paper and sprinkle on the toppings while wet. Refrigerate until toppings set, about 10 minutes.
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In a microwave, add chopped chocolate to a heat-safe bowl that is large enough to fit the apples in but also not too wide either. Heat for 30 seconds, stir, repeat until smooth. Work one apple at a time. Tip the container (about 45 degrees) until the chocolate pools to one side. Insert the apple into the chocolate.
Dark Chocolate Dipped Apples
Place the baking sheet with the peanut butter dipped apples in the fridge for at least 30 minutes. After at least 30 minutes, melt the chocolate chips over low heat on the oven, stirring occasionally OR melt by microwaving in 20 second increments, stirring after each, until fully melted.
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Use as sharp knife to carefully put a slit in the bottom of each apple. Gently insert a popsicle stick into the slit. Repeat for all apples. Melt chocolate in a microwave safe container at 70% power for 1 minute. Stir and continue to heat in 30 second increments on 70% power until melted. Stir until smooth.
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Wash, dry and thinly slice the apples. In a small bowl melt the chocolate in the microwave in increments of 15 seconds stirring in between until the chocolate is melted. Dip apple slices in the melted chocolate so that half of the slice is covered in chocolate. Place on a sheet of parchment paper. Sprinkle pomegranate seeds, pumpkin seeds and.
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1. Cut thick apple slices so the stick stays secure in the slice. Approximately 1/2 - 3/4 inch thick works great. 2. Make sure to pat down the apple slices to soak up any extra apple juice. 3. Allow some of the chocolate to drip onto the stick, this will act as a sort of edible glue that holds the stick and apple together. 4.
Caramel Apples dipped in Chocolate
STEP 1: Break the chocolate up into pieces and add it to a microwave-safe, small bowl with the coconut oil. Microwave the contents in 30-second increments until the chocolate mixture is smooth. STEP 2: Wash and dry the apples. Slice the apples into rounds (½ -¾ inch thick), remove the core and seeds.
My story in recipes Chocolate Dipped Apple Slices
Add chocolate and coconut oil to a microwave safe bowl. Microwave the bowl uncovered for 30 seconds and stir the mixture. Repeat just until it is fully melted and mixed smooth. Wash and dry the apples. Slice the apples into about 8 pieces per apple. Optional step (to keep the apples from browning): Juice the lemon.
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Stir the chocolate after each 30 second interval to ensure a smooth consistency. Step 2: Place waxed paper down on the surface where you will be dipping the apples into the chocolate. Step 3: Using an apple slicer, carefully slice the apple. Remove and toss the core. Step 4: Now it's time to dip!