Surf and Turf Recipe Dinner at the Zoo

1 - Brown Sugar and Citrus Salmon. Ah, salmon. You either love it, or you don't. However, if you do, this recipe is a fantastic way to enjoy your favorite fish during lunch. The brown sugar and citrus blend very well, creating a sweet yet tangy taste that makes the perfect pairing for the rich flavor of salmon.

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The slow-cooked potatoes immerse nicely into the thick cream-milk mixture. Digging into the soft texture, the excellent flavors of the dish will greatly complement any surf and turf you pair it with. 5. Steakhouse-Style Classic Iceberg Wedge Salad.

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Here's the short answer. The best dishes to serve with surf and turf are Potatoes Romanoff, truffle mac and cheese, cheddar biscuits, polenta fries, and boiled corn on the cob. You can also serve mushroom risotto, cauliflower mash, or onion rings. For salad options, try Mediterranean couscous or Caesar salad.

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As a result, they make an ideal side dish for surf and turf. Garlic Green Beans. Garlic green beans make an excellent side dish for surf and turf. The savory flavor of garlic compliments the natural sweetness of the green beans, while the richness of the butter helps to balance out the leaner protein of the seafood or steak.

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The eggplant is coated with bread crumbs that add the right amount of crunchiness that pairs well with shrimp, mussels, and other seafood. While the sweet tomatoes in the sauce provide the precise balance to any meat, you choose to include as part of your surf and turf meal. 24. Southern Potato Salad.

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6. 3-Ingredient Roasted Dijon Potatoes. These potatoes are seriously the most perfect pairing for surf and turf. They only need three ingredients: dijon mustard, salt, and pepper. It might be the bare essentials in prep, but the crunch is award-winning. 7.

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1. Apple and Cranberry Salad. The classic holiday dish of apple and cranberry salad is a perfect complement to your surf and turf. The sweetness of the apples and cranberries pair perfectly with the salty taste of your surf and turf, and the freshness of the ingredients will keep your meal from tasting too heavy. 2.

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To the clean shrimp, pour in 2-3 tablespoons of the garlic chile oil. Add 1/2 tsp smoked paprika, salt and fresh cracked pepper, to taste. Mix well and set aside. To the thin steaks, season lightly with salt and pepper. Then spoon on 2-3 tablespoons of the garlic, chiles and spices at the bottom of the chile oil jar.

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11. Carrots and Potatoes. Carrots and potatoes are a classic and straightforward side dish that pairs well with surf and turf. Roasted or boiled, these two vegetables complement the rich flavors of seafood and meat. Seasoned with herbs and butter, this side dish adds a comforting and wholesome touch to your meal. 12.

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The salad's light flavor complements the taste of the main course in just the right way. 6. Collard Greens. These hearty dark, flavorful greens make a seductive addition to surf and turf. This is a dish that is mostly consumed in Zimbabwe. Collard greens are stewed in garlic, curry powder, onion, and crushed tomatoes.

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Instructions. About 30-40 minutes before cooking, remove the steaks and scallops from the fridge. Generously season the steak on both sides with Kosher salt and allow both the steak and scallops to come to room temperature. Heat the oil in a cast iron pan over medium high heat. Add fresh cracked pepper to the steaks.

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Prepare your surf and turf. Select one or more side dishes and prepare. Popular choices include parmesan truffle fries, roasted garlic dauphinoise potatoes, dressed lettuce wedges, truffle mac and cheese, chilli crisp and garlic roasted asparagus, roasted beet salad, and stuffed mushrooms. Serve, and enjoy!

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Here is a list of the seven best side dishes that blend well with surf and turf: 1. Baked Zucchini Sticks. Zucchini is a nutrient-rich vegetable used as a popular side item because it's good for health and blends well with the main dish. Since surf and turf is a protein-rich dish, serving it with baked zucchini sticks will be a good choice.

Surf and Turf Recipe Dinner at the Zoo

Place a cast-iron skillet in oven and preheat oven to 375 degrees. Prepare a baking sheet with foil, set aside. Pat dry steaks thoroughly with a paper towel. Season on all sides with salt and freshly ground black pepper. Meanwhile, in a small bowl, add butter, garlic, thyme, and rosemary.

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Here are a few surf and turf recipe combinations we suggest: Bacon-wrapped filet with pan-seared scallops. Garlic-crusted ribeye with Paleo salmon cakes. Tri-tip with chimichurri and pan-seared salmon with radish apple salad. 5-minute marinade NY Strip with seared scallops and bacon lemon cream sauce.

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For the best surf and turf sides, consider options such as creamy garlic mashed potatoes, grilled asparagus, or a fresh garden salad. These sides complement the richness of the lobster tail and provide a well-rounded dining experience. Grilled Swordfish Surf and Turf.