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14. Sour Cream Cornbread. For extra moist cornbread, you have to try mixing in some sour cream! Both split pea soup and cornbread are classic Southern dishes that never disappoint. Sour Cream Cornbread. Sour cream cornbread is a delicious and super moist side dish perfect for sharing with the family on any occasion!
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Crispy burnt onions. Burnt onions have a sweet taste along with a pleasant bitter char flavor around the edges. The combination is wonderful atop rich, hearty split pea soup! 1-ingredient burnt onions. 1-ingredient burnt onions recipe! Here's how to make flavorful skillet blackened onions in just 20 minutes.
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Summer Panzanella. This is the classic Panzanella salad that's more well-known than its winter cousin above and will go well with split pea soup. Tomatoes, bell peppers, cucumbers, capers, and shallots combine with the rustic bread for a fresh, bright salad that tastes great with everything. 16. Spring Mix Salad.
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3. Kale Chips. Kale chips are a popular side dish for many soups and stews, including split pea soup, because of their crispy texture. The slight bitterness of kale can also help balance out the richness of the soup, making for a flavorful and interesting meal. 4. Rice Pilaf.
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Heat oil in a 2-quart saucepan over medium heat. Add onions, carrots, celery, garlic, and salt. Cook, stirring occasionally for 3 minutes. Stir in the diced ham, split peas, broth, bay leaf, Italian seasoning, and pepper. Bring to a boil, then reduce heat and simmer, covered for about 1 hour.
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9. Easy Vegan Split Pea Curry. You won't believe how much flavor is in this 7-ingredient curry. Your palate won't know what to love more, the creamy coconut milk, aromatic red curry, or the velvety split peas. If the weather is looking a little 'blah' outside, allow this vibrant curry to lift your spirits.
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Add a little butter to the center of the sweet potato to give it a creamier texture. The sweetness of the sweet potato and the salty, creamy taste of split pea soups is a match made in heaven. 5. Goat Cheese Salad. There is something really amazing about the combination of salty goat cheese and split pea soup.
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Rinse and drain the peas. Heat the olive oil in a large pot on medium-high heat. Add chopped onion, celery, carrot, and leek. Cook for 5 minutes, then add the garlic and cook for another minute. Place the peas into the pot along with the vegetables, ham hock, and 2 and a half cups of water.
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Air Fryer Egg Rolls. Crispy, meaty, savory snacks in no time at all. Tender ground beef seasoned with ginger, garlic, and sesame is cooked with fresh vegetables and wrapped in thin crisp pastry. These egg rolls make an ideal appetizer or side dish in just a few minutes thanks to the air fryer.
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10 Simple Sides You Can Serve With Split Pea Soup. 1. Greek Yogurt Chicken Salad. Even though it is not very often that you will see a salad as a side option to a soup, a chicken salad like this one goes great with split pea soup. This is not a leafy green salad but rather one made with shredded chicken, diced onion and apple, grapes, sliced.
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Add a dressing made of vinegar, salt, pepper, and mustard and you have the ideal combination for your split pea soup. 13. Pickles. Pickles go great with split pea soup but only if you eat the soup warm. Moreover, if you like your split pea soup spicy, you will enjoy a side of pickles next to it even more.
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While split pea soup is a thick, hearty soup made of green split peas boiled with onions, salt pork or ham hock, celery, and carrots. Being able to dip warm garlic bread into your soup is a delicious way to enjoy your meal. 3. Coleslaw. Coleslaw is a popular side dish that goes well with a wide range of main courses.
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For savory toppings, try shredded cheese, diced ham, or even caramelized onions. For sweet toppings, go for chocolate chips, dried fruit, or cinnamon sugar. 2. Cheddar Biscuits. There's nothing quite like a warm, cheesy biscuit straight out of the oven.
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2 - French Onion Pizza. If you like the flavor of split pea soup, you'll love this side dish. It's incredibly easy to make; all you need is frozen bread dough, water, mozzarella cheese, and onions. Thaw out your pizza dough and let it rise before mixing in the cheese and onions.
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Quinoa Black Bean Salad. Quinoa black bean salad is the perfect dish to serve with split pea soup. Black beans, feta cheese, and plenty of roasted veggies make the salad hearty and filling. But it is light enough to not overpower the soup. Here are great instructions to cook black beans from scratch.
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Garlic chips make an excellent side dish for split pea soup. This is because garlic has several health benefits, including the ability to boost the immune system, improve circulation, and fight off infections. In addition, garlic is a great source of vitamins A, C, and B6, as well as manganese and selenium. All of these nutrients are essential.