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Instructions. Preheat the air fryer to 375F. Pour Shake and Bake seasoning and breading mix into the plastic bag provided win the box. Coat each chicken breast with 1 Tablespoon of oil. Add one chicken breast to the bag of seasoning and breading, and twist the bag closed. Shake well to coat.
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Place 2-3 tenders in the bag and seal the bag with some air. Roll the top of the bag and trap the air creating a ballooned space in the bag. Shake vigorously to fully coat each tender; roll the mix and tenders as you shake. Remove breaded tenders and place them in the air fryer basket that's been sprayed with oil.
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Instructions. Preheat Air Fryer at 360°F/180°C for 4 minutes. Moisten the chicken based on the seasoned coating mix instructions (or by using ice water, beaten egg, milk, or mayo). Coat with the seasoned coating mix. Spray air fryer basket/tray with oil or place a perforated parchment sheet in the air fryer basket/tray & lightly coat with oil.
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Preheat your air fryer to 400°F (200°C). Pat dry the chicken drumsticks with paper towels. In a bowl, mix together the bread crumbs, flour, cornstarch, and spices to make the homemade Shake 'n Bake mix. Transfer the homemade mix into the zip-top bag. Add a few drumsticks into the bag, seal it, and shake until the chicken pieces are thoroughly.
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Instructions. Preheat Air Fryer at 380°F/195°C for 4 minutes. Moisten the pork chops based on seasoned coating mix instructions (or by using ice water, beaten egg, milk, or mayo). Coat with the seasoned coating mix. Spray air fryer basket/tray with oil or place a perforated parchment sheet in the air fryer basket/tray & lightly coat with oil.
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Cut bread slices into 1" squares. Place bread into the air fryer basket. Cook at 300° for 10 minutes. Let bread cool for 1 minute. Place dried bread into a food processor and blend for 2 minutes until bread crumbs are formed. Add breadcrumbs to a mixing bowl with the remaining ingredients except for the oil and mix.
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You can coat the chicken one at a time if you prefer. Spray the air fryer basket lightly with oil spray. Carefully place the seasoned chicken breast in the air fryer basket. Air fry the shake and bake the chicken for 16-18 minutes, flipping it halfway through the cooking time or until the internal temperature reaches 165F/74C.
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Instructions. Preheat your air fryer to 380°F (195°C). Rinse 1 lbs chicken breast under cold water and then pat them dry with paper towels. Use a basting brush to brush 1 tablespoon olive oil over both sides of the meat. Pour 1 cup shake & bake breading mix into a large zip-top plastic bag.
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STEP ONE: Preheat your air fryer to 400 degrees F. STEP TWO: Use a paper towel, pat the pork chops dry, then lightly spray them with cooking spray or brush them with olive oil. STEP THREE: One at a time, place the pork chops in the bag of Kraft shake and bake. Shake until each chop is completely coated. STEP FOUR: Place the coated pork chops in.
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Instructions. Rinse chicken breasts with water - do not pat dry. 4 boneless skinless chicken breasts. Line air fryer basket with parchment paper. Add Shake N Bake to a ziploc bag and shake the chicken breasts, one at a time, to coat. Remove chicken breast from bag and place into air fryer basket in a single layer.
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Preheat your air fryer to 375 degrees F using the air fryer setting. Dip each chicken tender into the bowl with the Shake and Bake coating. Press the coating mix onto the chicken, ensuring it is evenly coated on all sides. Place the coated chicken tenders on a plate or tray, ready for air frying.
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Preheat air fryer at 360F or 180C for 5 minutes. Spray olive oil in the basket and place the breaded breasts in the air fryer basket. I used a parchment paper to line the basket. Spray the chicken with oil and let it air fry at 360F or 180C for about 16 to 18 minutes depending upon the thickness of your chicken breast.
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When using Shake and Bake in an air fryer, it is important to keep a few tips in mind. First, make sure to shake off any excess coating mix before placing the food in the air fryer. This will help ensure that the food cooks evenly. Second, be sure to preheat the air fryer before adding the food. This will help the food cook more quickly and evenly.
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Preheat the air fryer to 380°F |193°C. First, moisten your chicken and shake each piece separately in your Shake 'N Bake bag with the seasoned breading. Next, place your seasoned chicken in the air fryer. Put a sheet of parchment paper in the bottom before doing so. Cook the chicken for 10-12 minutes!
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Place each piece of chicken into the basket in a single layer and air fryer at 380 degrees F for 15-18 minutes, depending on the thickness. Use a meat thermometer to make sure chicken is cooked through. Internal temperature for a chicken breast should be 165 degrees F. Thicker chicken breasts will require additional cooking time.
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Mix together well. Step 2: Add in one tablespoon of olive oil and mix until a sandy texture is created. Step 3: Coat each piece of chicken with the remaining olive oil in a bowl or on a plate. Step 4: Put the chicken breasts into the bag, one at a time. Mix the mixture around and coat the chicken.