.. Sweet make me Smile .. Salmon in puff pastry
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or foil. Place a sheet of puff pastry on the baking sheet. Poke holes all over the puff pastry with a fork. Brush the entire thing with the egg wash. Sprinkle the edges of the sheet with the everything seasoning.
Easy Smoked Salmon Appetizer Recipe WonkyWonderful
Instructions. Preheat oven to 180°C / 360°F. Start by spreading the cream cheese on the puff pastry. Arrange the slices of smoked salmon on the cream cheese. Roll the puff pastry (in the small width so that you get a thin and long log). Place in the fridge for about a quarter of an hour, it will then be easier to cut slices.
Easy Smoked Salmon Appetizer Recipe WonkyWonderful
Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper. In a small bowl, whisk together one beaten egg plus one tablespoon of cold water. Set prepared egg-wash aside. Lay puff pastry out on a floured surface and flatten a bit with your hands. Do not use a rolling pin to roll out the pastry sheet.
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Add in the chilled heavy cream and salt and whisk again on medium-high speed for 3 to 4 minutes, or until stiff peaks form. Chop the smoked salmon into pea-sized pieces and finely chop the dill. Add the salmon, dill and paprika into the cream filling and fold thoroughly with a spatula.
Cream Cheese And Smoked Salmon Vol Au Vents Lavender & Macarons
Instructions. Preheat the oven to 400 degrees F. Bake the puff pastry. Using a rolling pin, lightly roll the sheet of thawed puff pastry on a floured surface to smooth out the creases. Cut the puff pastry into circles, using a 1 1/2″ or 2″ round cutter. ( You could also use a metal 1/4 measuring cup.)
Puff Pastry Smoked Salmon and Crème Fraîche Quiche
Set aside and let cool. Preheat oven 410°F (210°C). Line a baking tray with baking/parchment paper. Cut pastry sheets in half to make 2 rectangles per sheet. With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges.
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Directions. Position an oven rack in the center of the oven, and preheat to 400 degrees F. Line a rimmed baking sheet with parchment. Unfold the pastry, and cut out rounds with a 1 1/2-inch round.
Puff Pastry Smoked Salmon and Crème Fraîche Quiche
Directions. 1. Mix all ingredients except salmon to make the filling. 2. Spread out the puff pastry and make cut-outs with a small cookie cutter (1-inch). Stack two discs together and brush with the beaten egg and bake the puff pastry shells for 15 minutes at 400°F (200°C) until puffed and golden, keep an eye on the oven.
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Step 1 - Prepare the filling. In a small bowl, stir together the cream cheese, diced shallot, chopped chive and black pepper. Set aside in the fridge. Step 2 - Prepare the puff pastry. Roll out the first sheet of puff pastry onto a large piece of parchment paper to a 12x12 inch (30x30cm) square.
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Make filling: Combine feta cheese, smoked salmon, black pepper, and garlic in a large bowl. Prepare pastry: Roll out puff pastry sheet on a lightly floured surface to form a 12x12-inch sheet; cut out sixteen 3x3-inch squares.
Simple Smoked Salmon Appetizer Holly Legare
Instructions. Preheat oven to 400°F. Line a baking sheet with parchment paper, and set aside. Lay out the thawed** puff pastry sheet on a floured surface, and gently use a rolling pin to even out the creases. Use a pizza cutter or a knife to cut the sheet into 9 equal squares.
Smoked Salmon Puff Pastry Bites The Country Cook
Meanwhile: in a food processor, combine smoked salmon, cream cheese, chives, lemon juice and black pepper. Pulse until you get a smooth-ish mixture. Set aside. When the puffs are ready, take them out and let them cool down completely. Take each puff and using a knife open them up (like a shell).
Easy Smoked Salmon Appetizer Recipe WonkyWonderful
Stir the crème fraîche, lemon zest and black pepper in a small bowl. Unfold the pastry sheet on a lightly floured surface. Using a round cutter, cut the pastry sheet into 12 (2-inch) circles. Place the pastry circles onto a baking sheet. Prick the pastry circles thoroughly with a fork. Bake for 12 minutes or until the pastries are golden brown.
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Set aside. In a medium-sized bowl add the cream cheese, smoked salmon and dill. Stir together until combined. Evenly distribute the filling among the 24 sections. Bake for 12-15 minutes until golden brown and the cream cheese starts to brown slightly. Place on a serving platter, garnish with more dill if desired.
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Lightly brush with egg wash or oil then transfer to the sheet pan lined with parchment paper. Bake for about 15 minutes until golden. Prepare the toppings. Cut the salmon slices in half if needed and slice the onions and chives. Once the puff pastry is done baking, let it cool for 10 minutes. The center will be.
Easy Smoked Salmon Appetizer Recipe WonkyWonderful
Cut each strip in half. Score the pastry rectangles 1/2 inch from the edges. Prick centers with fork. Transfer pastries to lightly greased baking sheet. Beat egg and water. Brush pastries with egg wash. Bake for 10 minutes or until golden brown. Let cool. Top with cream cheese, smoked salmon, capers, lemon zest, dill and a lemon wedge.
