Rush Creek Reserve Cheese. Buy online at Gourmet Food World.
Rush Creek Reserve is made in Wisconsin at Uplands Cheese, where 150 cows produce all the milk for this cheese. The magic of Rush Creek Reserve is in the milk, it's made from the milk produced by the cows as they switch from eating summer grass to winter hay. This detail, the food the cows are eating, makes all the difference in the milk.
Rush Creek Reserve Uplands Cheese Company
Rush Creek Reserve. Made only in the autumn, as the cows transition from the fresh pastures of summer to the winter's dry hay, Rush Creek Reserve is designed to show off the richer texture of hay-fed milk and the delicate ripeness of a soft, young cheese. Made from raw milk, the cheese is bound in spruce bark, which gives shape to the soft.
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Family: Washed Rind / Stinky Cheese , Rare Cheese. Quantity. $39.00. Sold out. Notify Me When Available. Rush Creek Reserve is the stuff cheese dreams are made of. Made in the tradition of Vacherin Mont d'Or, a famous cheese from Swiss Alps, Rush Creek is made for 8 weeks each fall, when the cows at Uplands go off pasture and begin to eat dry.
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Remove from the heat. Stir in bacon. Cool for 5 minutes. Meanwhile, wrap Rush Creek Reserve in aluminum foil. Bake for 18-22 minutes or until warm. When cool enough to handle, with a sharp knife, cut around the top rind edges. Peel away rind to expose the cheese. Spoon bacon-onion jam over Rush Creek Reserve. Serve with toasts.
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The cheese is made between September and November, and aged for 60 to 75 days. It's very labor intensive, so it's basically the only cheese Uplands makes during that time. By the time the last batch is being made, the first batch of Rush Creek Reserve is ready for market. (It's almost closer to winemaking than cheese making.)
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster.
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The 2023 U.S. Championship Cheese Contest winner will be named via livestream at USChampionCheese.org at 2:00 p.m. (CT) on Thursday, February 23. The U.S. Championship Cheese Contest, initiated in 1981, is the nation's premier technical cheese, butter, and yogurt competition and this year marks the 21 st biennial edition
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Extra-Aged Pleasant Ridge Reserve; Rush Creek Reserve; Gift Boxes; Merchandise; Storage and Usage; Where to Buy; Order. Order Cheese; Merchandise; Shipping Policy;. Footer. Uplands Cheese 5023 State Rd. 23 North Dodgeville, WI 53533. Phone: 608-935-5558 E-mail: orders@.
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To enjoy Rush Creek Reserve, cut the perimeter of the cheese (right above the spruce bark), lift off the top, and scoop out the paste. Rush Creek can be eaten at room temperature or warmed in the oven. After removing the paper, wrap the cheese in aluminum foil (or place in a covered ceramic crock) and warm at 250 F for about 45 minutes.
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Rush Creek Reserve is inspired by the French Vacherin Mont d'Or, and is bound in spruce bark, which gives shape to the soft round and imparts a sweet, woodsy flavor to the cheese. Combined with the savory flavors born from the rind, this gives the custard-soft paste a deep but delicate richness, reminiscent of beef broth or finely cured meat.
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Rush Creek Reserve. March 1, 2017. By. To understand the making of Rush Creek Reserve cheese, it's important to appreciate the operations of its producer, Uplands Cheese, located in Dodgeville, WI. The dairy farm milks its cows seasonally while the animals are on pasture, producing grass-fed milk. This is used to craft the company's.
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Pennsylvania Cheese Factory Tours. Pleasant Lane Farms | Latrobe, PA. Explore 185 acres of preserved farmland while enjoying a state-of-the-art robotic milking experience, smart barn, cheesemaking, and calf nursery. Customized tours are available for schools, 4H groups, scouting, and other youth organizations.
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Season with salt and pepper. Bake for 30-35 minutes or until vegetables are tender, stirring once. Keep warm. Reduce oven temperature to 250ยฐF. Wrap Rush Creek Reserve in aluminum foil. Bake for 18-22 minutes or until warm. When cool enough to handle, with a sharp knife, cut around the top rind edges. Peel away rind to expose the cheese.
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Rush Creek Reserve Holiday Gift Box. $ 80.00. 5.00. 115.00. Produced only in the fall, as the diet of our cows begins to change from summer pasture to the winter's dry hay. This rich milk is perfect for a cheese like Rush Creek, so soft and decadent that it's often referred to as savory custard. Each cheese is wrapped in spruce bark, which.
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Instructions. Heat oven to 250ยฐF. Wrap Rush Creek Reserve in aluminum foil. Bake for 18-22 minutes or until warm. When cool enough to handle, with a sharp knife, cut around the top rind edges. Peel away rind to expose the cheese. Meanwhile, combine dried cherries and balsamic vinegar in a small saucepan over medium-high heat.
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Rush Creek Reserve is designed to show off the richer texture of the hay-fed milk and the delicate ripeness of a soft, young cheese. Rush Creek Reserve is made with raw milk, and is aged side-by-side with Pleasant Ridge Reserve in the Upland ripening rooms, sharing the environment that gives their cheeses their characteristic savory flavors.
