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A peerless master of his craft, Richard "The Nose" Paterson OBE, has been at the top of the Scotch Whisky industry for over 50 years. He now stands proudly at the helm of Wolfcraig Distillers, creating original rare whisky that will be treasured all over the world.
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Richard C. Paterson. With over 40 years of experience under his 'nose' it's no wonder Richard Paterson is regarded as one of the world's best Master Blenders. He is responsible for Whyte & Mackay's flagship blended whisky, the rare and exclusive Dalmore whisky collection, the varied flavour profiles seen in the Jura single malt range.
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So Richard started on that Monday the 5th of September 1966 as an office junior. Hence this is Richards's 50th year in the Scotch whisky industry, and there has been plenty of water under the bridge, much of it made into whisky, since then. When Richard joined A Gillies and Co, the whisky industry was enjoying a boom. Indeed, nineteen.
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Taken in Yellowstone National Park, onlookers stopped their cars to marvel at the majestic creatures, when apparently "Richard" screwed up bad, lost track of the dog, and then this happened. Mac goes charging for the bison, who, without much effort at all, truck sticks him into the air with a flick of the head.
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Modern day legend, Richard Paterson, stands proudly at the helm of Wolfcraig Distillers Scotch Whisky. Richard is a firm believer that whisky is in his blood. Following in the footsteps of his beloved Grandfather and Father, Richard has forged an unparalleled career as a Master Blender in the scotch whisky industry over the course of 50.
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There's about to be some big shoes to fill at Whyte & Mackay as it has been announced that Richard Paterson will be stepping back from his role at the Glasgow whisky makers. Today marks exactly 50 years since Paterson joined the firm, 14 September 1970. Since then he's gone on to be one of the most respected master distillers in the.
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Richard Paterson, Scotland's most famous master blender, has joined the Wolfcraig Distillery project. Nicknamed "the nose" for his olfactory skills he is a giant of the Scotch Whisky.
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Product description. Known to many simply as "The King", NASCAR Hall of Famer Richard Petty is the most decorated driver in the history of NASCAR. With a record number 200 career race wins and 7 NASCAR Cup Series Championships during his illustious career, there is a reason he wears the crown. Yes, whiskey is gluten-free, thanks to the.
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Whisky Magazine is launching its Editor's Blend 2023, created in partnership with The Dalmore's master distiller Richard Paterson. Now in its fifth year, the Whisky Magazine Editor's Blend is created using vattings of whiskies entered into the World Whiskies Awards, which are run by the magazine's parent company Paragraph Publishing and this.
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Alongside the new position, Richard will continue his commitments with Whyte & Mackay, with whom he recently celebrated his 50th anniversary. Nicknamed 'The Nose' for his olfactory gifts, Richard is a stalwart of the Scotch whisky industry and is a third-generation master blender, following in the footsteps of his father and grandfather.
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Celebrating the career of legendary stock car driver & Hall of Famer, "The King," Richard Petty Drink Responsibly Avoid the Clink, Don't Drive if You Drink™
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Richard Paterson, Dalmore. As celebrations for his 50th year in the whisky business draw to a close, Richard Paterson, Dalmore's inimitable master blender, reflects on a lifetime of innovation, eccentricity and insults, and why he's still best-known as 'that guy who throws whisky on the floor'. He speaks to Becky Paskin.
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Known as 'The Nose', Richard Paterson is widely acknowledged as the most experienced master blender in Scotch whisky. Now he is assembling a new team of blenders to continue his legacy. Words by Joel Harrison. 4 February 2021. The first priority, says Richard Paterson, is to maintain house style; 'the second is consistency - that is.
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Richard Paterson doing what he does best. (image via The Dalmore) After this auspicious early start, Paterson's formal career in the Scotch whisky industry began in September 1966, first as an office boy (he was sixteen) then as an apprentice distiller with the Glasgow whisky firm, A. Gillies & Co., owner of Glen Scotia Distillery in Campbeltown, where Richard served his apprenticeship.
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Richard Paterson knows his way around a whiff of whiskey. The Scotland-based Master Distiller made his name mixing rare and expensive bottles, like a 64-year-old Dalmore that initially sold for as.
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Training video commissioned by Whyte and Mackay designed to teach Duty Free staff the finer points of selling whisky!