Easy Rhubarb Cake (from scratch) Happy Hooligans
Add egg and vanilla; beat for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in rhubarb. Pour into a greased 13x9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick.
slice of sourdough rhubarb cake with cinnamon sugar topping Rhubarb
2. In a large bowl, beat the butter and sugar until pale and creamy, about 3 to 4 minutes. Beat in the egg and vanilla. 3. Put the rhubarb into a bowl - Elizabeth says if it's frozen, to thaw and drain it, but I used frozen and kept it frozen - and sprinkle over a spoonful of the flour, shaking to coat the rhubarb.
The Best Sourdough Rhubarb Cake Dirty Hands Warm Heart
Step 1: Mix up your topping ingredients, dry ingredients and prep your rhubarb. Step 2/3: Beat together the butter, sugars, egg and vanilla. Step 3/4: Add the flour mixture and the buttermilk (or milk) and mix until well combined. Step 5: Fold in the rhubarb (tossed in 1 Tbsp of the flour mixture)
If I had anything to say... Rhubarb Cake Rhubarb Cake, Banana Bread
Mix well. Add flour to milk/butter mixture in two batches, mixing until well blended. (It won't be perfectly smooth.) Fold rhubarb into batter with a spatula. Spread batter in prepared pan, then sprinkle topping evenly over cake. Bake cake 35 to 45 minutes, or until a knife inserted in the middle comes out clean.
rhubarb recipes cake
Prep: Preheat the oven to 350°. Grease a 9×13 pan and set aside. Mix: In the bowl of a mixer beat the butter, sugar and brown sugar on medium speed until light and fluffy. Add in the egg, vanilla and lemon zest and beat until incorporated. Sift: In a medium bowl sift the flour, baking soda and salt together.
Brown Sugar Topped Rhubarb Cake Recipe
In large bowl, combine the 1 cup sugar, baking soda, salt, and 2 cups flour. 2. Stir in the eggs and sour cream, mix until well combined. Fold in rhubarb. 3. Spread batter evenly in greased and floured 9x13 pan. 4. In small bowl, make topping. Combine remaining 1 cup sugar and 1/4 cup flour, then cut in butter.
Rhubarb Dump Cake Recipe with Cinnamon Sugar The Recipe Critic
Yield: 9. Prep Time: 20 minutes. Cook Time: 1 hour. Total Time: 1 hour 20 minutes. Easy Homemade Rhubarb Cake. Quick & easy made from scratch recipe with a delicious cinnamon streusel crumble topping. Great tasting sweet & tangy cake. Great for dessert or tea time.
Karis' Kitchen A Vegetarian Food Blog Rhubarb Cake
Stir in the egg. Add the rhubarb to the flour mixture and gently mix. Add the milk mixture to the flour mixture and stir with a spatula until combined. Pour the cake mixture into the prepared pan. Combine the sugar and cinnamon and sprinkle over the cake. Bake 40-45 minutes, or until a toothpick comes out clean.
Senses in the kitchen Rhubarb cake with cinnamon topping
Preheat oven to 350 degrees F. Prepare a 9 x 13 inch baking dish by greasing and flouring. With a mixer, cream brown sugar, softened butter and egg until smooth. In a separate bowl, sift flour, baking soda and salt. Mix vanilla and buttermilk together.
Spiced Rhubarb Cake (Traybake) Farmersgirl Kitchen
Melt the remaining ½ cup butter and add this to the bowl. Stir well to combine and layer it on top of the crust. Add the brown sugar or coconut sugar, and the cinnamon to the reserved topping.
Rhubarb Cake with Vanilla Sauce The Recipe Rebel
Spoon into sprayed (or greased and floured) 9 x 13 baking dish or cake pan. Sprinkle with white sugar/cinnamon topping. Bake 40 minutes at 350º F. (or until knife comes out clean) Shake pan from side to side to evenly distribute sugar topping if necessary. Serve warm with a scoop of ice cream or whipped cream.
rhubarb cake with cinnamon cream Baking bad, Cinnamon recipes, Fruit
In a separate bowl add 2 cups gluten free flour blend (or regular AP flour if not gluten free), 1 tsp. baking soda, and ½ tsp. kosher salt. Stir until combined. Add half of the dry ingredients to the wet and stir until combined. Add ½ cup of buttermilk to the batter and stir until combined.
Rhubarb Crumb Cake Bakes by Brown Sugar
Sprinkling cinnamon sugar on top creates a sugary crust that is a nice contrast in texture to the cake and adds a hint of cinnamon. A delicious light dessert or snack with afternoon tea.
The Baking Bookworm Moist Rhubarb Cake
In a bowl of a stand mixer with a paddle attachment cream the butter and sugar for about 2 minutes. Add the egg to the sugar mixture and beat until fluffy with a pale yellow color, for about 3 minutes. In a medium bowl, whisk together the flour and baking soda. Alternate adding the dry ingredients and wet ingredients.
Rhubarb Buttermilk Cake. Rhubarb desserts, Buttermilk recipes
In a medium sized bowl, place the flour, baking powder, baking soda, and salt and stir well. Set aside. Cream butter and sugar together in a large mixing bowl until fluffy and light. Add the eggs, one at a time, clearing well after each addition; then add the vanilla. Add about one third of the flour, and mix well.
Scandi Home Spelt Rhubarb Cake with Cinnamon Crunch
Directions. Preheat Oven to 350 degrees F. Grease the bottom and sides of the cake pan. Mix brown sugar, egg, shortening, and salt. Beat well. Stir in milk, flour, baking soda, vanilla, and rhubarb; pour into a greased 9 x 13 pan. Mix the cinnamon and sugar together and sprinkle over the top of the cake. Bake for 45 minutes.