Maple Whiskey Sour with Cinnamon Recipe The Feedfeed
Winter and the holidays call for a cocktail with warm, cozy vibes. This Cinnamon Maple Whiskey Sour brings the warmth with its blend of smooth whiskey, warm cinnamon, tart fresh lemon juice, and sweet maple syrup. Garnish with a cinnamon stick, lemon slice, and star anise for a delicious classic cocktail with a seasonal twist.
Cinnamon Maple Whiskey Sour Recipe Whiskey sour, Maple whiskey
Cinnamon Whiskey Sour: 2 ounces rye whiskey (preferably Bulleit or your favorite small batch) 3/4 ounces freshly squeezed lemon juice. 3/4 ounce cinnamon simple syrup (recipe below) 1 egg white. a few dashes of bitters. For the syrup: Combine 1 cup sugar, 1 cup water, and 1 Tablespoon cinnamon bark in a small pan. Cook over medium heat until.
Cinnamon Maple Whiskey Sour Recipe Whiskey sour recipe, Whiskey
Instructions. Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!
Red Lobster Cheddar Bay Biscuit Mix, 11.36 oz Walmart Inventory
Empty the bottle of whiskey into a large container with a lid. Add the cinnamon sticks and simple syrup and seal. Shake the container and let stand for five days, shaking daily. After five days, add the dried chile peppers to the container, if desired, and shake again. Let stand for three to four more days, tasting after the first day to test.
Apple Cinnamon Whiskey Sour The Blondielocks Life + Style Recipe
Step One - First, add the whiskey, cranberry juice, and cinnamon syrup to a cocktail shaker. Then, add fresh lemon juice. Use a citrus squeezer to extract the juice. Step Two - Add a handful of ice to the shaker. Firmly place the lid on the shaker. Shake for 30 seconds to combine and chill the ingredients.
New York Sour Cocktail Recipe Whiskey Red Wine
6. Vanilla Cinnamon Maple Whiskey Sour. The Vanilla Cinnamon Maple Whiskey Sour is a perfect cocktail for the winter season. This simple yet delicious cocktail is made with warming bourbon, fresh lemon juice, real maple syrup, vanilla bean, and a pinch of sweet cinnamon. The recipe is easy to follow and can be made in no time.
Cinnamon Maple Whiskey Sour Rezept im MALT WHISKY Magazin
Fill a cocktail shaker with ice. Pour in the bourbon, lemon juice and syrup. Shake the mixture for about 10 to 15 seconds, until the outside of the shaker is absolutely ice cold. Fill a rocks glass with ice. Strain the mixture into your prepared glass. Garnish with an orange wedge and a cocktail cherry. Serve at once.
Cranberry Cinnamon Whiskey Sour Saudos
Make the simple syrup: Place the cranberries in a medium saucepan with the water and sugar, stir to combine. Cook over medium heat and bring to a boil. Reduce the heat to low and simmer uncovered until cranberries are falling apart, about 15 minutes. Strain the syrup through a fine mesh strainer into a storage container.
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Instructions. In a medium-sized saucepan add cranberries, water, sugar, and cinnamon sticks. Bring to a boil over medium-high heat. Reduce to a simmer and continue cooking, stirring occasionally, until the cranberries have burst open and can easily be stirred into the syrup, resulting in a smooth consistency.
Cinnamon Maple Whiskey Sour Dude That Cookz
28 Red Lobster Copycat Recipes. Rachel Seis Updated: Mar. 31, 2021. Bring the catch of the day home with Red Lobster favorites like buttery shrimp scampi, lobster tails, stuffed flounder and—of course—those addictive, cheesy little biscuits. 1 / 28.
Smoked Cinnamon & Maple Whiskey Sour Recipe Smoked cocktails, Maple
Simply mix up a big batch of the maple and lemon juice. Here's how to make a whiskey sour mix for 8 drinks: Mix 1 cup lemon juice plus ¾ cup pure maple syrup. Or, make this Homemade Sweet and Sour Mix. To make a single drink, measure out 3 ½ tablespoons of the mix with 4 tablespoons whiskey.
Cranberry Cinnamon Whiskey Sour Recipe
1. Add ingredients to a cocktail shaker. Add the Fireball liqueur, lemon juice, and simple syrup to a cocktail shaker. 2. Shake well. Add ice to the shaker and shake well. 3. Strain into the glass. Strain the Fireball Whisky Sour into a short glass with a large ice cube.
Cranberry Cinnamon Whiskey Sour by The Redhead Baker
We made versions with gin, scotch and gold rum and preferred the heft and balance that bourbon gave this citrusy cocktail. Blair recommends using a wine glass to capture the smoky aroma; if the smoldering cinnamon stick is too long to fit under the glass, turn it upright and let it rest on the side of the glass as it smokes.
Non Alcoholic Cinnamon Whiskey Sour Cocktail Spiritless
Instructions. In a small saucepan, bring 1/4 cup water, 1/4 cup sugar and cinnamon sticks to a boil over high heat. Once sugar is dissolved, remove from heat and steep for 30 minutes. Remove cinnamon sticks before using the simple syrup. To make the cocktail, combine bourbon, lemon juice and cinnamon simple syrup in a shaker filled with ice.
Apple Cinnamon Whiskey Sour (Sugar Free) A Full Living
Add Turbinado sugar and water into a cup and stir until the sugar dissolves. Add 1 cup of crushed ice into the cocktail shaker. Pour all ingredients into the shaker and shake for 30 seconds. Pour into a rocks glass with 1 large ice cube. Add Maraschino Cherries (paid link) (optional) and serve.
Cranberry Cinnamon Whiskey Sour by The Redhead Baker Recipe
Fill a large cocktail shaker with ice. Add bourbon, lemon juice, simple syrup, and maple syrup. Shake well to chill the contents, about 20 seconds. Strain into an old-fashioned or rocks glass filled with ice. To serve, carefully light just the tip of a cinnamon stick (be cautious as it can blow off embers).
