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Stir in the sugar. In a separate bowl or measuring jug, whisk together: eggs, olive oil, and yogurt, until smooth. Wash the plums and chop into pieces. Pour the yogurt mixture into the dry ingredients. Slowly stir the yogurt mixture into the dry ingredients in the large bowl, until just combined.
In season plums add a burst of sweetness to this juicy chicken dish
2. Brown Sugar Plum Clafoutis. Don't let the name of this dessert scare you away. It's a traditional dessert from France, but it's said to be easy to make. If you have brown sugar, fresh fruit, plenty of eggs, and a few other basic baking ingredients, you have a delicious dessert gorgeous enough to be used any time. 3.
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Purée plums in a blender or food processor until smooth. 2 pounds pitted plums should yield 1 quart of purée. Add sugar and corn syrup and blend for 30 seconds. Add salt, blend to incorporate, and adjust to taste. If plums are very sweet, add lemon juice to taste, starting with 1/4 teaspoon. Strain purée and transfer to refrigerator; chill.
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Instructions. Preheat oven to 350°F. Grease an 8 or 9 inch springform pan, (or bake in a 9 inch deep dish pie plate, or round or square baking pan and cut and serve from the pan). In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
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Plum and Mascarpone Pie. Use plums that hold their shape when cooked, such as black or red (avoid soft-fleshed Santa Rosas). If you prefer a taller pie, use all 5 pounds of fruit. View Recipe.
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Take Butter and rub across surface of baking dish or tray. Place plum halves sliced side up in baking dish. Sprinkle with sugar and cinnamon, then drizzle with honey. (Use as much or as little as you want.) Bake plums on bottom rack for 20-25 minutes until edges of skin begin to wilt and darken. Plums should be soft.
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Instructions. Preheat oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform pan. (Alternatively, the cake may be made in a 9-inch cake pan or pie pan and served directly from the pan.) In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt.
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5. Nectarine, Plum, and Raspberry Pie. This pie might just be one of my faves. It's so pretty, and the mix of raspberries, plums, and nectarines is just *chef's kiss.*. Nectarines have a much sweeter flavor than, say, peaches, which works perfectly alongside the raspberries - though sweet, they can be pretty tart!
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In this recipe, your plums are turned into a puree, which is then folded into the chocolate cake batter. The end result is a very moist and tender cake that still tastes of chocolate and plums. Whipped cream and cocoa powder are added at the end to serve this divine looking cake. This easy plum cake recipe only takes 1 hour and 15 minutes to.
Spicy Plum Salmon Recipe How to Make It
Plus, explore our entire collection of Plum Recipes . Plum Custard Kuchen. Plum Crisp. Fresh Fruit Frangipane Tart. Was this page helpful? Find savory recipes to make with fresh plums, such as Plum-Glazed Chicken Thighs, Roasted Pork Tenderloin with Fresh Plum Sauce, and Plum Chipotle Sauce.
Dried Plum (aka Prune) Puree Recipe
Blend plum halves (skin and all) in your blender or food processor until you get a puree of an even consistency. This was back before we killed our secondhand blender by making green smoothies. We've since upgraded to the best blender in the world. Bring the plum puree to a boil in a pot on your stove top.
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2. Add the plums onto the basket. Ensure that the fruit is spread out through the basket instead of clumped in the middle. Cover the saucepan with a lid. 3. Steam the plums. Allow the water to bring to a boil. Reduce the heat to a simmer and allow the fruit to cook for 5 minutes. Reserve the liquid for pureeing.
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Plum Puree Recipe Ingredients: 4 ripe plums, pitted and diced 2 tablespoons water 2 tablespoons honey 1/2 teaspoon vanilla extract Instructions: Place the diced plums, water, honey, and vanilla extract in a blender or food processor. Blend or process until smooth, scraping down the sides as needed. If the puree is too thick, add more water, 1 tablespoon at a time, until it reaches your desired.
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Plum and Polenta Cake. A great cake to make when summer fruit is abundant. It is extra delicious when made with the plums called for in this recipe, but you can also use figs or pitted sweet.
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margarine, plums, eggs, wheat flour, brown sugar, margarine, plain yogurt and 1 more Raspberry, Plum and Nectarine Tartlets Hoje para Jantar brown sugar, eggs, cinnamon sticks, unsalted butter, plums, sugar and 8 more
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2 large eggs, lightly beaten. Instructions. Combine flours, oats, brown sugar, baking soda, baking powder, salt, and cinnamon in a large bowl and stir together until evenly mixed. Add melted butter, plum puree, and eggs, and stir until combined. Spoon batter into muffin pans (I like to line mine with paper muffin cups and spray the muffin cups.