Golden Oreo Strawberry Cheesecake Bars This Silly Girl's Kitchen


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In a food processor, add 24 white sandwich cookies and white chocolate chips and process until most of the cookies are crumbled (there will still be some chips visible). Pour cookies into a medium bowl and add melted butter. Stir until well combined. Pour cookie mixture into a 9ร—13-inch pan and press down.


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Step by Step Instructions. Beat the butter in a large bowl. Add the sugars, syrup and salt, beat until fluffy. Mix in the egg, vanilla and flour until combined into a dough. Roll out the dough. Bake for 10 to 12 minutes until golden. Allow to cool.


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Combine the melted butter with the crushed Oreos and then press the mixture into the bottom of a 9X13 pan. With an electric mixer, beat together the powdered sugar and cream cheese until smooth. Stir in 1 cup of the Cool Whip and then spread over the cookie crust. Mix together the pudding mixes and milk until smooth.


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How to Make Golden Oreo Dessert. Create The Whipped Cream: Beat the cold heavy whipping cream, powdered sugar, and vanilla extract for 2-3 minutes until stiff peaks form. Pro Tip: Start on low speed, then gradually increase the speed to keep the heavy cream from splattering. Assemble: Place an even layer of Oreos on the bottom of the baking dish.


Golden Oreo Strawberry Cheesecake Bars This Silly Girl's Kitchen

Combine the pudding mix and milk in a medium-sized bowl. Whisk until smooth and let sit for about 2 minutes. Carefully pour and spread it over the cream cheese layer in the pan. Spread the remaining whipped topping over the pudding without too much pulling or dragging.


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Place balls on baking sheets or plates lined with parchment paper. If the mixture is too sticky, refrigerate for 15 minutes before rolling into balls. Cover and refrigerate the balls for at least 1 hour and up to 3 days. If you're in a rush, cover and freeze the balls for 30 minutes.


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Place another 9 Golden Oreo cookies on top of the batter. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the centre comes out with moist crumbs (but not wet batter). Allow the blondies to cool completely in the pan on a wire rack before cutting into squares.


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Gently stir in the flour and salt. Gently stir in the white chocolate chips. Spoon half of the batter into the bottom of the pan, then spread to cover the bottom. Place a layer of golden Oreos on top (4 rows of 4 cookies). Spoon the rest of the batter over top, and gently spread the batter over top.


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Place a single layer of Golden Oreos in the bottom of an 8ร—8 baking dish or pan. Cut a couple of Oreos in half to fill in the empty spaces. Spoon about half of the pudding over the Oreo layer and spread evenly. Place another singer layer of Oreos over the pudding, then spread the rest of the pudding on top.


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In a large bowl, beat the whipping cream and 2 tablespoons powdered sugar until stiff peaks form. Set aside. I recommend placing in the fridge. In a very large bowl, beat the cream cheese, 1 ยฝ cups powdered sugar and vanilla extract into the mixture is smooth and creamy.


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Add in vanilla, egg, and egg yolk. Beat until mixture is well combined. In a second bowl whisk together flour, baking soda, and salt. Add dry ingredients into wet and mix until just combined. Fold in the rainbow sprinkles and crushed oreos. Scoop out 3 tbsp worth for dough and shape into a ball.


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Press the mixture into the bottom of a 9-inch springform cheesecake pan and slightly up the sides. Set aside. In a large bowl with a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment, mix the cream cheese on medium speed until fluffy and smooth.


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Make the dough: Crush Oreos in a food processor, then add cream cheese and process until combined. Shape and truffles: Scoop tablespoons of dough and roll into balls. Place on baking sheet and chill the truffles for 20 minutes. Dip truffles in chocolate: Melt white chocolate in the microwave on 50% power level.


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Ingredients that work well with vanilla sandwich cookies. These ingredients will pop up in a lot of the recipes below. So if you have them on hand, you will be able to find more ideas to make. Strawberries: fresh, frozen, or freeze dried. Cool Whip or another Whipped Cream. Packages of Cream Cheese Filling.


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Bake strawberry cheesecake bars at 325ยฐF for 36 minutes or until the cheesecake is just slightly jiggly in the very center. Take out of the oven and let cool on a wire rack for 10 minutes. Crush the remaining Oreos and sprinkle on top, gently pushing into the bars. Let cool completely on the counter.


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Golden Oreo Cake: Preheat oven to 350F. Grease and flour three 6" cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside. Using a stand mixer fitted with a paddle attachment, cream the butter and sugar on med-high until pale and fluffy (about 3mins).