These Chocolate Peanut Clusters have only 4 ingredients and are so easy


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How to make Crockpot Peanut Clusters. Add peanuts and chocolate to a slow cooker and place cover on top. Heat on low for 30 minutes. Stir and cover and heat for an additional 30 minutes. (Check at 20 minutes to be sure) Stir well to evenly coat warm chocolate and crunchy peanuts.


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Place the white melting chocolate, semi-sweet chocolate chips, and milk chocolate chips into a 6 or 8-quart slow cooker. Place the slow cooker over low heat for 1-2 hours. Stir the chocolate around every 15 minutes or so to make sure it doesn't burn. Line sheet trays with parchment paper.


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1️⃣You need 1 pound of chocolate by combining chips or chunks with Baker Chocolate. 2️⃣Use a 3-quart crock pot or larger. Add 1 pound of lightly salted dry roasted peanuts. Top with chocolate and 1 pound of candy melts or chunks of almond bark. 3️⃣Cook on low with the lid on.


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To make clean-up easy, spray the crock pot with cooking spray first. Place all of the ingredients in the crock pot, cover it with the lid, and set it to cook on low for three hours. After the time is up, turn the slow cooker off and let the chocolate and peanuts sit for 20 minutes.


Crock Pot Peanut Clusters Julie's Eats & Treats

Remove the lid and stir to combine. If not all of the chocolate is melted, cover and cook for an additional 30 minutes on low. Using a spoon or cookie scoop, scoop mounds of the clusters onto parchment-lined baking sheets. Allow to sit at room temperature until completely set, 1 to 2 hours.


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Mix all the ingredients, except vanilla extract, together in your crock pot after spraying it with non-stick spray. Cover and cook on low for 45 minutes to 1.5 hours stirring and checking every half-hour to see if melted. After the first 30 minutes, add your vanilla extract while stirring.


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How to make peanut clusters in the crockpot: Chips: I use 4 bags of baking chips; milk chocolate chips, semi-sweet chocolate chips, white chocolate chips (or vanilla), and peanut butter chips. Peanuts: Use dry-roasted salted peanuts. The saltiness offsets the sweetness from all the chocolate. I find these in the bulk section of the store.


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Give it a stir to make sure it's fully melted. STEP FOUR: Use a cookie scoop to portion out the peanut clusters onto a baking sheet lined with parchment paper or wax paper. As you scoop, sprinkle on colorful sprinkles or coarse salt. STEP FIVE: Let the chocolates set and harden for approximately 30 minutes. THAT'S IT!


CROCK POT PEANUT CLUSTERS Ingredientswhite almond bark/candy coating

Cover the top of the slow cooker with a kitchen towel or paper towels before adding the lid. This will catch condensation that can drip onto the chocolate when you lift the lid to stir which can cause the chocolate to seize. Melt chocolate on LOW for 1 1/2-2 hours, stirring every 20 minutes, until completely melted.


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Place crock pot liner in crock. Add almond bark to crock in as even of a layer as possible. Sprinkle additional chocolate evenly on top. Finally, add peanuts in an even layer. Turn on high for 45 minutes to 1 hour and do not stir. Turn down to low. Stir every 15 minutes until chocolate is melted and mixture is smooth.


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Instructions. Place all of the ingredients into a crockpot (you can use a crockpot liner if desired for easy cleanup). Turn the crockpot on to the low setting for 1 hour. After about 30 minutes, check on the ingredients - if they are looking glossy and beginning to melt, give everything a good stir.


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Sprinkle the semi-sweet chocolate chips over top, followed by your milk chocolate, peanut butter, and finally the white. Place a tea towel beneath the lid to collect condensation. Cover your slow cooker and cook on low heat for 1 hour, stirring every 15 minutes. Layer peanuts evenly in crockpot.


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Combine - Combine all ingredients in a large crockpot. Stir together. Slow cook - Cook on LOW heat for 1 hour, stirring once halfway through. Scoop - Using a spoon or cookie scoop, scoop clumps of peanut mixture onto parchment paper and allow to cool to room temperature. You may refrigerate or freeze them.


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Layer all of the ingredients in the bottom of a 6-quart slow cooker3 then stir to combine. Cover the slow cooker and heat on low for about 2 hours, stirring every 20-30 minutes, and stopping when all of the chips are melted. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.


These Chocolate Peanut Clusters have only 4 ingredients and are so easy

Add all of the nuts to the crock pot and stir them in well. Put the lid on and switch to Warm, or turn off the slow cooker (but leave the crock in the housing to stay warm). Use an ice cream scoop or a Tablespoon, depending on how large you want your peanut clusters, to scoop small mounds onto the parchment paper.


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Add the roasted peanuts, chocolate chips, peanut butter, and white chocolate to your crockpot. Spread them out evenly over the bottom of the crockpot so they melt faster. Cover the pot with a lid and cook on low heat for 1 hour. Stir every 15 minutes to prevent the chocolate from burning. Step 2: Make the clusters.