Made Amish Apple Fritters today. Ooooh so good. Apple fritters
Old-Fashioned Apple Fritters. Yield: 12. Prep Time: 10 minutes. Cook Time: 4 minutes. Additional Time: 5 minutes. Total Time: 5 minutes. If you love the light, sweet taste of a donut but you're in the mood for the flavor of apples and cinnamon, this is the recipe for you! These Easy Apple Fritters are out of this world.
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In a large bowl whisk the dry ingredients together. Make a well in the center of the flour mixture and. add the eggs, milk, vanilla and butter. Beat with a. mixer on low speed for about 30 seconds until. moistened, scraping the sides and bottom. Beat on medium speed for 2 more minutes. Fold in the apple pieces.
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Preheat the oven to 350 F (170 C). Line a 9 x 5 loaf pan with parchment paper, leaving a bit of overhang on two sides. Peel, core and dice apples into ½ inch chunks. Toss the apples in a bowl with light brown sugar, cinnamon and ginger or nutmeg until all the apples are fully coated.
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Step 1. In a large bowl (or the bowl to a stand mixer), cream the sugar and eggs for 1 to 2 minutes with a mixer. Add the flour, baking powder, cinnamon, salt and milk to the same bowl. Mix these ingredients well. In a separate bowl, mix the chopped apples with the lemon juice.
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Preheat oven to 350F. Prepare an 8.5x4.5x2.5-inch loaf pan by greasing it with non-stick cooking spray. In a small mixing bowl, whisk together the brown sugar and 1 teaspoon cinnamon; set aside. In a large mixing bowl, use an electric mixer to cream together the 2/3 cup granulated sugar and butter until light and fluffy.
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INGREDIENTS. APPLE FRITTERS. 1 1/2 cups all-purpose flour 1/4 cup sugar 2 tsp. baking powder 1/2 tsp. salt 1 1/2 tsp. cinnamon 1/3 cup milk 2 eggs 3 tablespoons applesauce 2 large Granny Smith or Honey Crisp apples peeled, cored, and diced Canola oil for frying. GLAZE. 2 cups confectioners' sugar 1/4 cup milk 1/2 teaspoon vanilla. DIRECTIONS. Place cooling racks over baking sheets covered in.
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Mix the dry ingredients in a separate bowl and stir into the wet ingredients. 2 c. all-purpose flour, 3 tsp. baking powder, 1 tsp. salt, 1/4 c. sugar, 1 tsp. cinnamon. Stir the apples into the batter, but be careful to not overmix. Pour several inches of oil into a deep pot and bring it to 350°. Oil, for frying.
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Instructions. FRITTERS: Chop the apples into a small ½ inch dice and toss with lemon juice. In a large mixing bowl, beat the sugar and eggs with an electric mixer or stand mixer using the paddle attachment for 2 minutes. Add the flour, baking powder, cinnamon, salt and buttermilk and mix until combined.
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Using a spoon, add the apple mixture to the batter and stir well, to combine. Heat vegetable oil to 375 degrees (use a deep-fry thermometer or use an electric skillet with a temperature control). It is very important to make sure the temperature is hot enough to fry the fritters correctly.
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First, mix up the batter. In a large bowl (or the bowl to a stand mixer), cream the sugar and eggs for 1-2 minutes with an electric mixer. To this batter, add the flour, baking powder, cinnamon, salt and milk. Mix these ingredients together well. In a separate bowl, mix the chopped apples with the lemon juice.
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Amish Apple Fritters make for the perfect sweet respite. Their portable nature allows you to savor a moment of indulgence, whether at your desk or during a leisurely break. Dessert Harmony: A Culinary Finale. Transform your dessert experience by serving Amish Apple Fritters alongside a scoop of vanilla ice cream or a drizzle of caramel.
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Batter base: Beat the sugar and eggs together. 1. Finish batter: Add the remaining ingredients and mix to a smooth batter. 2. Apples: Toss in the apples and stir. 3. Heat the oil: To a temperature where the batter bubbles immediately. Fritter: Drop a large spoonful of batter into the hot oil.
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Directions. Pour oil into a deep skillet or Dutch oven to a depth of about 3 inches. Heat to 375 degrees. Sift flour, sugar, salt,baking powder and Apple Pie Spice into a large mixing bowl. Place eggs in a separate bowl and beat them lightly. Stir in milk and vanilla. Make a well in the center of the dry ingredients and pour in the milk mixture.
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Cultural Impact of Homemade Apple Fritters. The popularity of Amish Apple Fritters has transcended the boundaries of the Amish communities, finding a special place in the hearts of food enthusiasts everywhere. These fritters aren't just about taste; they're a slice of cultural heritage, offering a glimpse into the Amish way of life.
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Instructions. Gather all the ingredients, core, and peel the apples. Chop them into small pieces and sprinkle some lemon juice on the chopped apples. In a skillet, add a teaspoon of butter and saute the chopped apples for about 8 minutes until some sides of the apples get a golden brown hue. Set aside to cool.
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The oil should be heated to 375 degrees at this point. Drop your batter into the pan. Mine is about ⅓ cup per fritter. Fry until they are golden brown, then flip and fry on the other side until it is a deep golden brown as well. Remove from the oil with a slotted spoon and place on a cooling rack over a sheet pan.
