Pin on Breaking the Fast
8 ounces cream cheese (regular or reduced fat) 1/4 cup granulated sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon Vanilla Extract; 2 tablespoons milk or half and half; 2 tablespoons chopped walnuts; 2 tablespoons raisins
Baked Raisin Whirls Free Stock Photo Public Domain Pictures
Try this basic recipe and use raisins, chopped pecans (instead of walnuts) and 1 - 2 Tb. honey. Also very good made with dried cranberries and some orange zest instead of the raisins.
Walnut Rum Raisin Fudge Recipe Gourmet Food World
Ingredients. 8 ounces cream cheese, softened. 3 tablespoons light brown sugar. ¼ teaspoon ground cinnamon. ¼ cup raisins. ¼ cup chopped walnuts, toasted.
Homemade Honey Walnut Cream Cheese The Wannabe Chef
Add the cream cheese, brown sugar, cinnamon, vanilla extract, milk and chopped raisins to a small mixing bowl. Using a fork, mash and blend the ingredients together. If you prefer a fluffier spread, then you can beat the cream cheese first with a hand mixer then fold in the remaining ingredients with a fork or spatula and mix well.
Baked Raisin Whirls Free Stock Photo Public Domain Pictures
1 teaspoon water. 3 1/2 tablespoons brown sugar. 1/8 teaspoon maple-flavor extract. 1/8 teaspoon cinnamon. A food processor is a big help with this recipe, but you can do it by hand. Whip cream cheese until smooth. While continuing to whip, slowly add all of the remaining ingredients. Cover and chill until firm (at least an hour or two).
Raisin Walnut Cream Cheese Essabagel
Procedure. Spread walnuts on baking sheet and roast in oven at 350°F for 10 to 15 minutes or until light brown and fragrant; cool and chop. In medium mixing bowl, combine chopped walnuts with remaining ingredients and mix together well. Store in covered container in refrigerator; serve at room temperature.
Maple Walnut Cream Cheese The Midnight Baker
Raisin-Walnut Cream Cheese. 8 oz. block cream cheese, softened to room temperature. 1 T butter, softened. 1/4 cup raisins. 1/4 cup chopped walnuts, toasted (toast in a dry skillet for about 5 minutes over medium heat, tossing often) 2 T packed brown sugar. Mix ingredients together. Store in the refrigerator.
FFactor on Twitter Recipes, Snacks, Ffactor
Directions. Step 1. Combine first 4 ingredients in a small bowl. Spread cream cheese mixture on 4 bread slices; top with remaining 4 bread slices. Advertisement. Step 2. Spread outside of sandwiches with softened butter. Cook in a nonstick skillet over medium heat 2 minutes on each side or until cheese melts and bread is golden brown.
Gluten Free Oatmeal Raisin Cookies Organize and Decorate Everything
Use an Airtight Container: Transfer the cream cheese spread into an airtight container. Glass or plastic containers with tight-fitting lids work well. Make sure the container is clean and dry before adding the spread. Seal It Tightly: Close the lid securely to create an airtight seal.
Pithy's Kitchen WalnutRaisin Cream Cheese
Step 1: Combine the cream cheese, honey and cinnamon in a large bowl. Mix well. Step 2: Toast the walnuts in a skillet. Heat the skillet to medium heat and add the pecans. Stir frequently. Remove immediately when they begin to brown. Let cool. Step 3: Add the walnuts to the cream cheese and mix well!
Honey Walnut Cream Cheese The Bagel Bakery
Chill for at least 60 minutes in the fridge or up to 1 day. 3. Make the filling: Add the brown sugar, granulated sugar, walnuts, raisins, and cinnamon to food processor (affiliate link) and pulse until finely chopped. Transfer to a separate bowl. Add the apricot preserves to the food processor (affiliate link), if using, and puree.
Taiwanese Baked Goods ourglobaltrek
Directions. Beat cream cheese, brown sugar, and cinnamon with an electric mixer fitted with a whisk attachment on high speed until light and fluffy, about 4 minutes. Fold in raisins and walnuts. Serve on bagels.
Baked Raisin Whirls Free Stock Photo Public Domain Pictures
Full of plump raisins and chopped walnuts, this old-fashioned raisin bar recipe is sure to be a lifelong family favorite! Prep Time 15 mins. Cook Time 15 mins. Total Time 30 mins. Course: Bars. Cuisine: American. Keyword: bar cookies, easy, iced raisin bars, old fashioned, raisin bars, raisin cake, spice bars, spice cake. Servings: 36 bars.
BLESS TF UP cinnamon raisin bagel with cinnamon raisin walnut cream
Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin. Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.
Walnut Cream Cheese Sandwiches on CinnamonRaisin Bread A Fork In
Toast walnuts stovetop in a nonstick pan on medium heat for 2-3 minutes. Set aside; Place softened cream cheese in (ideally mini) food processor and pulse until creamy
Homemade Honey Walnut Cream Cheese The Wannabe Chef
Take the nuts off the heat and allow them to cool completely. In a small bowl, combine the softened cream cheese, honey, molasses, brown sugar, and cinnamon. Stir until all of the ingredients are well blended. Stir the walnuts into the honey cream cheese. Store in an air-tight container in the refrigerator.
