Rachael's Beef 'n' Bean Skillet Macho Nachos Recipe Rachael Ray Show

8 MouthWatering Nachos That Will Make You Extra Happy It's Friday

Add 1/2 cup water. Cook, stirring often, until absorbed, about 4 minutes. Stir in the beans. Reduce heat to low. Scatter the chips on a rimmed baking sheet. Toast in the oven until lightly browned, 3 to 5 minutes. Transfer to a basket or bowl. Switch on the broiler. Top the beef and beans with the cheeses.

Rachael Ray Is All About Queso for SXSW Eater Austin

Step 1. Preheat the oven to 425°. Step 2. For the pico, in a small bowl, mix the onion, peppers, garlic, lime juice, and hot sauce; season with salt. Let stand a few minutes to draw out the liquid, then toss with the tomatoes, cumin, and cilantro. Step 3.

Rachael Ray Bobby Flay Red Chile Rubbed Pork Nachos Recipe

Directions. Make the bean dip: In a medium size skillet, heat the oil over medium to medium-high heat. Add the onion, garlic, jalapeño, coriander, cumin and salt and pepper, to taste. Cook until the onion is tender, 6-7 minutes. Add 1 cup water and bring to a boil. Cook for 2-3 minutes to reduce. Transfer to a food processor, add the refried.

Rachael Ray's Beef ‘n’ Bean Skillet Macho Nachos Yummy Appetizers

Combine plum tomatoes, cilantro, serrano pepper, red onion, RedHout sauce, lime, and salt for pico de gallo and season to taste. Remove chorizo from casing. Cook chorizo until crispy. Remove the chips from oven. Ladle on queso and top chips with crispy bits of chorizo and pico de gallo. Nonstick Silicone Roasting and Baking Mat.

BLT Nachos Recipe Rachael Ray Show

Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili.

Nachos Recipes, Stories, Show Clips + More Rachael Ray Show

In a large, hot skillet, melt the butter. Add the beef patties and cook, turning once, for 2-3 minutes. Flip and cook for 2 more minutes, then remove the patties and arrange the meat on top of the nachos. To serve, dot the nachos with sour cream mixture and a sprinkling of extra chives.

Vegetable Nachos Supreme Rachael Ray Show

We strive for simplicity. Tonight, we'll be dining on nachos, thanks to Rachael Ray 's nacho hack. And, in case you're a doubter, what follows are three reasons why you should make it with us. First: the recipe is even simpler than Ray's 30-minute chicken Marsala (via Instagram ). Second: hand the mic to Kristin Bell, who said, "Surrender to it.

Everything to Make Rachael's Favorite Recipes Rachael Ray Nachos

For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.

Spicy Italian Beef Nachos Rachael Ray Nachos beef, Spicy recipes

Preheat the oven to 400°. Heat a medium cast-iron skillet over medium to medium-high. Add the oil, two turns of the pan. Add the beef. Cook, stirring occasionally and breaking up the meat with a spoon, until browned, about 5 minutes; season with salt and pepper. Add the spices.

Super Nachos Recipe Rachael Ray Food Network

Add tomato sauce and simmer 5 minutes more. Preheat broiler. Arrange corn chips on a flameproof platter or in a flameproof casserole dish. Top the chips with the cooked chili dog topping. Cover.

Smoky Sloppy Joe Nachos Recipe Rachael Ray Show

Rachael takes lean ground turkey and generously flavors it with garlic, thyme, cilantro, jalapeno peppers and tops it with crispy turkey bacon and melted pepper jack cheese in less than 30 minutes.

Kitchen Sink Nachos Recipe Rachael Ray Show

For the nachos, marinate the beef: In a large mixing bowl, combine the oil, onion, garlic, thyme, vinegar, onion powder, garlic powder, cayenne and red pepper flakes. Add the beef, cover and refrigerate for at least 6 hours or up to 3 days. For the pico de gallo, in a medium bowl, combine all the ingredients and mix well.

Rachael's Beef 'n' Bean Skillet Macho Nachos Recipe Rachael Ray Show

No. 2: Blue Chilaquiles Verde with Eggs. Rachael Ray Show. This nacho recipe could work for breakfast, lunch, or dinner. Rach layers blue corn tortilla chips with cheese, homemade salsa verde, fried eggs and an avocado crema.

Rachael Ray's Beef 'n' Bean Skillet Macho Nachos Recipe Beef

Preparation. Preheat oven to 450°F. Line a baking sheet with foil or parchment paper and bake fries 25 minutes until crisp. Season with salt and pepper, shake pan midway and turn so potatoes crisp evenly. In a bowl, combine sour cream, ketchup, relish, Worcestershire and horseradish. In a small pot over medium heat, toast seeds, then add.

EveryGirl Nachos Recipe Rachael Ray Show

Directions. Pre-heat the oven 375ºF. Place a large skillet over medium-high heat with two turns of the pan EVOO, about two tablespoons. Brown and crumble the ground turkey for 3-4 minutes and season with chili powder and cumin.

Rachael Ray Black Jack Nachos + Gazpacho Salsa Recipe

For the nachos, preheat the oven to 350°F. On a rimmed baking sheet, spread the ingredients evenly and layer in the following order: tortilla chips, cheese sauce, black beans, protein and shredded cheddar. Place in the oven or under the broiler until the cheese melts, about 4 minutes.