Queen Mother's Cake — Unwritten Recipes


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The Queen Mother's Cake. Pour 1 breakfast cup of boiling water over 8oz chopped dates. Add 1 teaspoon bicarb soda. Let stand for the time it takes to mix the following: 8 oz sugar 3 oz butter 1 beaten egg 2 oz chopped walnuts 10 oz plain flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon vanilla


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75g of shredded, unsweetened coconut (1 cup) Preheat the oven to 180*C350*F/ gas mark 4. Butter and flour a 9 by 12 inch baking pan. Alternately you can line it with baking paper. Set aside. Place the dates in a bowl and our the boiling water over top. Stir in the soda. Leave to stand until lukewarm.


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Grease and line the bottom of the Swiss roll tin and pour in the mixture, making sure to spread it to the edges. Heat oven to 180º/350F/Gas mark 4. Bake cake for 35 minutes or until tester comes out clean. To make the topping: Put the butter, brown sugar and cream into a small heavy saucepan and put on a low heat until the butter has melted.


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Ingredients. Deselect All. 6 ounces (scant 1 1/2-cups) blanched or unblanched almonds. 6 ounces unsalted butter, plus extra for pan. Fine dry bread crumbs. 6 ounces semisweet chocolate, cut into.


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Adjust a rack one-third up in the oven and preheat oven to 375°F. Butter the bottom and sides of a 9" x 3" springform pan and line the bottom with a round of baking-pan liner paper cut to fit. Butter the paper. Dust the pan all over with fine, dry bread crumbs and tap out the excess.


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Queen Mother's Date and Walnut Cake with Fudge Icing. Preheat the oven to 180 deg C and line an 8" cake tin with parchment. Pour the boiling water over the dates and bicarbonate of soda and leave them to bubble while you mix the rest of the cake. Beat the butter into the flour, add the rest of the ingredients and mix well.


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Butter and line the bottom and sides of a 20cm (8in) round or square tin. Bring the water and dates to the boil in a saucepan, then simmer, stirring frequently, for 3 minutes. Set aside to cool slightly. In a bowl, sift the flour, baking powder, bicarbonate of soda and salt together.


Queen Mother's Cake — Unwritten Recipes

Likely Heatter's most famous recipe is her "Queen Mother's Cake," a surprisingly airy flourless chocolate torte—it bypasses the expected fudge-like density thanks to six ounces of fine.


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Queen Mother's Cake reflects a cosmopolitan cross-cultural history. Turns out, the beloved Queen Elizabeth's inner circle called her "Cake" due to her love for anything resembling cake. The legend is this cake was introduced to the Queen by a Polish pianist who first enjoyed the cake himself in Austria. Queen Elizabeth loved the cake so much that she requested the recipe, and (because.


Queen Mother's Cake — Unwritten Recipes

directions. Preheat oven to 375. Butter a 9"x 2-1/2" springform pan and line the bottom of the pan with liner paper. Butter the paper and dust with fine, dry bread crumbs. Melt chocolate in top of double boiler over hot water on low heat. Remove from heat and allow to cool slightly.


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Method. Preheat oven to 350 degrees. Pour boiling water over combined chopped dates and baking soda. Let stand while mixing sugar, egg, flour, vanilla, salt, and baking powder. Add to date mixture. Pour into 9 x 12-inch greased pan. Bake for 55 minutes. Let cool completely before frosting. Combine frosting ingredients.


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Directions. Preheat oven to 375F. Butter a 9"x 2-1/2" springform pan and line the bottom of the pan with liner paper. Butter the paper and dust with fine, dry bread crumbs. Melt chocolate in top of double boiler over hot water on low heat. Remove from heat and allow to cool slightly.


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Step 4. In the large bowl of an electric mixer beat the butter until soft. Add 1⁄4 cup of the sugar (reserve the remaining 1⁄4 cup sugar) and beat to mix. Add the egg yolks, one at a time.


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Spread the almonds in a single layer on the prepared pan and bake for 5-7 minutes, or until the almonds are lightly colored and fragrant. Set aside to cool. Leave the oven on. Butter the bottom and sides of a 9'' x 3'' springform pan and line the bottom with a round of parchment paper cut to fit.


Queen Mother's Cake — Unwritten Recipes

With an ice pick, Maida chips chunks from a huge block of Callebaut chocolate, on top of a large sheet of parchment paper. She then lifts the paper and funnels the chocolate onto the scale. "I.


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8 oz. semisweet chocolate, chopped. Directions: 1) To make cake: Adjust a rack one-third up in the oven and preheat oven to 350 degrees F. Toast almonds in a single layer in a shallow pan for 12 to 15 minutes, shaking pan a few times, until almonds are lightly colored and fragrant. Set aside to cool.