Pulled Pork Tater Tot Nachos Barefeet In The Kitchen
A generous layer of homemade pulled pork makes these "tochos" completely irresistible. Pulled Pork Tater Tot Nachos Serves: 6-8 servings Ingredients ½ tablespoon unsalted butter 4 ounces yellow American cheese, cut into ½-inch pieces 4 ounces white American cheese, cut into ½-inch pieces ½ cup half-and-half 2 tablespoons diced green chiles 1 (32-ounce) bag
These tater tot nachos are loaded with taco meat and all the fixins
Place tater tots in a single layer across pan and bake in preheated oven for 10 minutes. Remove from oven and top with bbq sauce & pulled pork mixture and bake for 10 minutes more. Remove from oven and drizzle cheddar cheese sauce over pork and bake 5 minutes more. If using shredded cheese, you might need to bake longer for it to melt.
Pulled Pork Tater Tot Nachos Barefeet In The Kitchen
1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots®) 2 cups shredded pepperjack cheese. 2 cups cooked pulled pork. ½ cup chopped white onion. ¼ cup chopped pickled jalapeno peppers. ½ cup barbeque sauce (such as Cattlemen's®) 1 cup prepared coleslaw (Optional) 1 bunch green onions, sliced
Pulled Pork Tater Tot Nachos crispy pork, fluffy tater tots, and
Instructions. Preheat oven to 450°F. Line a large baking sheet with parchment paper to prevent sticking and help the tots get golden brown. Arrange tots in a single layer atop the parchment lined pan and bake for approx 25-28 minutes on the oven's center rack until cripsy and golden.
Pulled Pork Tater Tot Nachos Recipe Recipe Shredded pork recipes
Add non-produce ingredients such as cheddar cheese, bacon, and beans. Bake 3-5 minutes to melt the cheese. Return tots to the oven for 3-5 minutes to melt the cheese. Remove and scatter toppings such as salsa, guacamole, sour cream, jalapeno, and cilantro. Serve totchos and watch them disappear!
Pulled Pork Tater Tot Nachos
Or in nachos, like these pulled pork tater tot nachos. Like any nachos, you can go pretty much nuts and put whatever you want on these. I really like the combination of red onion, green chiles, peppadews, black olives, and pinto beans. You get a mix of crunch, heat and salt. The smoked provolone sauce and spicy BBQ sauce really bring it all.
Loaded Tater Tot Nachos {Totchos} I Am Homesteader
Instructions. Begin by making the Pulled Pork: Preheat the oven to 300 degrees. At the bottom of a large Dutch oven, place the onions. Mix all the spices together and rub them all over the pork. Place the pork butt on top of the onions, fat side up. Add the chicken stock to the bottom of the pot.
An oval cast iron pan with Tater Tot Nachos made with pulled pork
Tater Tot Nachos Recipe. Preheat the oven to 450°F. Spread the tater tops across a large baking sheet and bake for 25 minutes, until golden and slightly crisp. Remove from the oven and sprinkle half the cheese over the tater tots. Distribute the pulled pork evenly over the cheese layer and top with the remaining cheese.
Easy Loaded Pulled Pork Tater Tot Nachos (Totchos!)
Preheat oven to 425°F. Grease a large rimmed baking sheet or roasting pan. Arrange half of the tortilla chips on the prepared pan. Top chips with half of the pulled pork, half of the cheese, and half of the jalapeños (if using). Repeat layers once more. Bake in the oven until the cheese melts, about 10-15 minutes.
BBQ Pulled Pork Totchos recipe (Tater Tot Nachos) Boulder Locavore®
Bake for 30 minutes or until the tots are golden brown and crispy (photo 2). STEP 3. Assemble the Totchos. To make the Tater Tot Nachos, spread the pulled pork over the pan of tater tots (photo 3). Top with baked beans and shredded cheese, then bake for another 10 minutes to melt the cheese. STEP 4.
20 Ways to Use Leftover Pulled Pork Hilda's Kitchen Blog
green onions. tomatillo salsa (any brand or make my recipe!) sour cream. avocado. Preheat oven to 400 degrees. Bake tater tots on a parchment-lined baking sheet for 20 minutes. Leave oven on. Make tomatillo sauce: mix equal portions of sour cream and green tomatillo salsa in a small bowl. Set aside.
The BEST Totchos Tater Tot Nachos Recipe Princess Pinky Girl
Spread the tots in a single even layer on the baking sheet. Bake for 20 minutes, then give the pan a shake and continue to bake for another 20-25 minutes until extra crispy. Remove from oven and set the oven to broil. Sprinkle the cheese and pulled pork over the tots to evenly distribute. Drizzle with the bbq sauce.
Easy Loaded Pulled Pork Tater Tot Nachos (Totchos!) Recipe Pulled
Instructions. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Pile cooked and crispy tater tots onto the center of the sheet. Top with shredded cheese and shredded chicken. Place into oven until cheese melts. Remove and top with pico de gallo, green chiles, sliced black olives and sour cream.
Ultimate Barbecue Tater Tot Nachos Goodie Godmother A Recipe and
These BBQ and Beer Tater Tot Nachos feature crispy tater tots, tender pulled pork, tangy BBQ sauce and Gehl's Beer Cheese Sauce. 5 Minutes Prep Time. 30 Minutes Total Time. 4 Servings. Ingredients. 1 pkg (1 lb) frozen Tater Tots; 1 cup Gehl's Premium Sharp Cheddar Cheese Sauce;
Pulled Pork Tater Tot Nachos Life's A Tomato
These loaded pulled pork tater tot nachos (or tochos for short) are an easy appetizer or full meal to make! We combined BBQ, potatoes, and beans to create a cheesy casserole the whole family will love! Prep Time 10 minutes. Cook Time 30 minutes. Additional Time 4 hours. Total Time 4 hours 40 minutes.
Pulled Pork Tater Tot Nachos Southern Cast Iron
Add garlic and continue sautéing, stirring occasionally, for 2-3 more minutes. Add flour and cumin, stir and cook for 1 minute. Add milk, diced tomatoes, diced chilies, pepper jack cheese and cream cheese. Continue cooking, stirring occasionally, until cheeses have melted and mixture is smooth.