Spinach and Ricotta Puff Pastry Pinwheels Cozy Cravings
Make egg wash. Whisk together the egg and water in a small bowl until combined. Stuff puff pastry. Unroll the sheet of puff pastry and brush with the egg wash. Spread the spinach mixture into an even layer onto the pastry sheet, leaving a 1/2-inch edge all around. Sprinkle the grated mozzarella cheese onto the spinach.
Spinach and feta puff pastry triangles OverSixty
Add your spinach, fresh dill, and oregano and let the heat soften the spinach. Once most of the water has cooked out of your spinach, turn off the heat and let it cool down. Preheat your oven to 375F. Roll out your puff pastry and add a thin layer of shredded mozzarella on top of it, making sure to not add too much near the edges.
Puff Pastry With A Spinach And Feta Cheese Filling
Veggie pinwheels baked. Preheat the oven to 400 degrees F or 200 degrees C. Remove the log from the freezer, and using a sharp knife, cut into 1 cm or ½ inch thick pinwheels. Place the pinwheels 1 inch apart on a baking sheet lined with parchment paper.
Feta and Spinach Puff Pastry Appetizers Linger
Ingredients. 250 g spinach. 120 g feta cheese. 40 g parmesan cheese. 2 sheets puff pastry. 1 whole egg. 1 pinch sesame seeds (or poppy seeds; optional)
Spinach Puffs with Cream Cheese Bacon and Feta
How to make spinach and feta pinwheels. Pre-heat the oven to 200°C/400°F/Fan 180°C. Add the spinach to a large pot on medium heat, and allow it to wilt down. It might seem like there's a lot of spinach, but when it's heated, it decreases in size by quite a lot. Keep stirring the leaves to prevent them from burning on the bottom.
Spinach and Feta Pinwheels [Oven or Air Fryer] Cook it Real Good
Layer with half each of the feta cheese, olives, red peppers, Swiss cheese. Roll tightly into a log and place in the refrigerator for 10 minutes (for easier slicing). Repeat with the remaining ingredients. Cut each log into 1/2 inch thick slices and place the pinwheels 1 inch apart on the prepared baking sheets.
Spinach & Feta Pinwheels (quick and easy recipe!)
How to make Spinach Feta Pinwheels. Step 1: After whisking the egg with water, set it aside. Step 2: Combine the cheeses, onion, and seasonings, then set aside. Step 3: On a lightly floured surface, roll the puff pastry out and flatten the seams. With the egg wash, brush the surface of the puff pastry.
Spinach and Feta Pinwheels SugarLoveSpices
Preheat the oven to 400 degrees F (200° C). In a bowl combine spinach, egg, feta, grated Parmigiano, dill, and nutmeg. Set aside. Roll out puff pastry sheet, spread ½ of the spinach mixture all over the top of the puff pastry leaving a strip at the end. Starting at the short end roll up puff pastry into a log.
Spinach Puff Pastry Rolls with Feta and Ricotta Picture the Recipe
Freeze baked pinwheels in an airtight container for up to 3 months. Thaw in the fridge overnight before eating, hot or cold. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through.
Curly Girl Kitchen Spinach and Feta Pastry Pinwheels
Step one: Place chopped pumpkin in a baking dish or on a baking sheet. Drizzle over the oil and toss to coat. Roast for 25-30 minutes or until tender. Step two: To a high-speed food processor, add cooled pumpkin, spinach leaves, herbs, and season with salt and pepper to taste.
Spinach And Feta Quiche With Puff Pastry Ester kocht
Preheat oven to 220°C/425°F. Oil oven trays; line with baking paper. 2. Squeeze excess moisture from spinach. Chop spinach coarsely; pat dry between sheets of absorbent paper. 3. Sprinkle spinach and combined cheeses over pastry sheets. Roll pastry tightly to enclose filling. Cut each roll into 12 slices.
Spinach And Feta Pinwheels 4 Ingredient Recipe The WHOot Quick And
Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. Leave about a ½-1 inch free of toppings on one of the short sides. This will help the pinwheels seal. Roll up the pastry like a jelly roll. Slice, then chill briefly for the best puff pastry rise.
Spinach Puff Pastry Rolls with Feta and Ricotta Picture the Recipe
Preheat the oven to 180C / 350F. Heat oil in skillet pan on medium heat. Add garlic and sauté for 30 seconds. Add spinach and sauté until wilted. Remove pan from heat, season spinach with salt and pepper and allow to cool slightly (photo 1 above). Lay out puff pastry sheet on a clean and flat surface.
Spinach Puff Pastry Cups Juggling Act Mama
To Bake from Frozen: Preheat oven to 400 F. Arrange frozen pastry pinwheels on parchment lined baking sheets, bake for 20-22 minutes or so, until golden brown, puffed, and cooked through. To Air Fry from Frozen: Preheat air fryer to 375, cook for 10 minutes or so, or until golden brown, puffed, and cooked through.
Spinach Feta Pinwheels SundaySupper That Skinny Chick Can Bake
In a large bowl, combine the thawed and drained spinach with the mozzarella, ricotta, parmesan, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Mix to combine. 2. Roll out the puff pastry. Grab your thawed puff pastry sheet and lightly flour a working surface - roll out the pastry until it's roughly ¼" thin.
Pin on Appetizers and Snacks
Directions. In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer spinach mixture to a large bowl; cool. Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach.