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1855 Black Angus Beef, a USDA certified program, has built its legacy on producing premium beef. Using strict program specifications and partnering with family ranchers who have a passion for raising high-quality Angus cattle, 1855 delivers beef with reliable quality and unwavering consistency. Offered in USDA Prime and Upper 2/3 Choice, 1855.


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These grass-fed and grass-finished beef sirloin flap steaks are sometimes called "bavette," which means "bib" in French. It refers to the thin cut of meat that's similar to flank steak but with more beefy flavor.. This premium Angus filet mignon has tons of 5-star reviews most likely due to the color, texture, and marbling in this buttery.


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Includes salad, two sides, dessert and an entrée. Starting at $305 and serves six. Available for curbside pickup or delivery. Also for a limited time, enjoy $50 off all catering orders of $250 or more. Discount taken automatically at checkout. Fleming's Prime Steakhouse in Santa Clara, California has perfect fine dining menus including prime.


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USDA Prime beef is the highest quality grade based on United States Department of Agriculture's (USDA) beef grading scale. USDA Prime beef accounts for about 5-6% of all beef. To be considered USDA Prime, the beef must have the highest degree of marbling from well-fed, quality cattle. As a result, the meat is tender, juicy, and flavorful.


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