How to Make Healthy Air Popped Popcorn on the Stove Amy's Healthy Baking
The recipe has you place 2 tablespoons of oil and a few test kernels in a 14-inch wok, then cover the pan and heat over medium. As soon as you hear a kernel pop, you pour in 6 tablespoons of kernels, cover the pan, reduce the heat to medium-low, and cook — shaking the wok constantly — until the kernels stop popping.
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Plain, air-popped popcorn is low in fat and calories. It's also rich in fiber and antioxidants. Popcorn is smart for those looking to lose or maintain a healthy weight. Avoid adding too much butter, sugar, or salt to your popcorn. Healthier seasonings include olive oil, herbs, spices, nut butter, and nutritional yeast.
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In a serving of 3 cups of air-popped popcorn, you'll get: Calories: 93; Protein: 3 grams; Carbohydrates: 18.6 grams;. It's important to remember to eat your popcorn plain for the most.
How to Make Healthy Air Popped Popcorn on the Stove Amy's Healthy Baking
Put 3 or 4 popcorn kernels into the oil: Wait for the popcorn kernels to pop. Elise Bauer. Add the rest of the popcorn: When the kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer. Elise Bauer. Elise Bauer. Cover the pot, remove from heat and count 30 seconds: (Count out loud!
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Preparation. Heat oil with 3 popcorn kernels in a 3-quart heavy saucepan over moderate heat, covered, until 1 or 2 kernels pop. Quickly add remaining popcorn, then cook, covered, shaking pan.
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Advertisement. 3. Manage portion sizes. A serving size depends on the type of popcorn you are eating, but for reference, one cup of plain popcorn is about 30 calories. Be cautious because once you.
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Nootch corn is savory, spicy, and, well, really helps with the digestion, if you know what I mean. (P.S. Nutritional yeast is a powerhouse ingredient high in protein, B vitamins, and minerals, and it adds nice flavor to food.) 2. Garam masala popcorn. Sometimes I upgrade my microwave popcorn with a drizzle of avocado oil and a dusting of garam masala and curry powder.
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Popcorn fibre. In one 28g serving of plain, air-popped popcorn there is approximately 4.2g of fibre which makes up for 17% of the recommended daily intake (according to a 2,000 calorie diet). 7. Can popcorn be fattening? Like a lot of foods, popcorn can be fattening if a lot of fats, sugar and salt has been added to it.
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In the end, any type of fat used to pop or top popcorn will add to its overall fat content. Popcorn popped in oil provides 164 calories and 9 grams of fat per 3-cup serving.; Butter topping adds another 100 calories, 11 grams of fat, 7 grams of saturated fat, and 90 milligrams of sodium per tablespoon.; Grated parmesan adds another 20 calories, 2 grams of protein, 1 gram of fat, and 46.
How To Make Air Popped Popcorn At Home
Popcorn is a whole grain food that is low in calories and high in nutrients and fiber.. This is the nutrient content of a 100-gram (3.5-oz) serving of air-popped popcorn (4, 5):
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Instructions. Put the popcorn in a large bowl and set aside. Put the maple syrup and butter in a non-stick pot on the stove over medium heat. Melt butter and sweetener together to the soft crack stage (270°F or 132°C), whisking occasionally. After heating, quickly stir the maple syrup mixture into the popcorn.
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The Microwave Method. The microwave made the tasters' least favorite popcorn. It tasted stale right out of the microwave, and only continued to shrivel up as it cooled. Not only did this method leave behind many un-popped kernels, the popcorn also easily burned if left in the microwave for just seconds too long.
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According to Vinson's research, one serving of popcorn contains high levels of healthy antioxidants called polyphenols. "You're getting about 200 milligrams of antioxidants per serving size, and for comparison purposes, an average person eats about two grams of polyphenols per day," explained Vinson. Fruits and vegetables are also high in.
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Add the popcorn kernels, and immediately replace the lid. Gently shake the pot every 2 seconds. (The popcorn kernels should start popping within 1-2 minutes.) Continue to gently shake the pot every 2 seconds until at least 3 seconds elapse in between kernel pops. Immediately remove the pot from the heat, pour the popcorn into a large bowl, and.
How to Make Healthy Air Popped Popcorn on the Stove Amy's Healthy Baking
Once the pot is hot (test by sprinkling in some water — it should sizzle), reduce the heat slightly to medium-high and add 1 Tbsp (15 ml) oil. Immediately add 1/2 cup (120 g) popcorn kernels and a healthy pinch of salt. Using oven mitts, shake the pan back and forth to coat.
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Simply add the kernels to the bag, fold the top over to trap the steam inside, and microwave it on high heat for two to three minutes. You can also make air popped popcorn in an air fryer. Preheat the air fryer to 400°F. Line the bottom of the basket with aluminum foil and add 1/2 cup of popcorn kernels in a single layer.