Apple Brown Betty MySpicyKitchen
Betty Brown Apple Cooking Method. Preheat your oven to 350 degrees F. Grease a small dish with butter and add 1/3 of brown sugar, 1/3 of apple slices and 1/3 of breadcrumbs. In this way make 3 layers of sugar, apple, and breadcrumbs. Add salt, fresh lemon juice, and cinnamon powder on top. Make slices of butter and lay on top of the breadcrumbs.
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Cut the apple into 8 pieces length wise and slice each piece widthwise. If making twice the recipe in a large pan, cut the apple into 4 and then slice it. Chop bread into small pieces or tear into small crumbs or run it in a food processor to make crumbs. Grease the pie dish with butter. Keep aside a tablespoon of brown sugar.
Apple Brown Betty I Heart Eating
Half of each of the above ingredients are placed in a greased 13 x 9 baking dish. The layer is repeated, and then to finish on top a half-cup of water is sprinkled over everything, "a spoonful.
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Preheat the oven to 350 degrees F. Butter a 1 1/2-quart baking dish. Toss the apples, blackberries, granulated sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, the lemon zest and juice, flour.
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Top with an even layer of 1/2 the brown sugar mixture and and 1/2 the bread crumbs. Repeat, using remaining ingredients, ending on bread crumbs. Step 5 Cover dish with foil and bake for 40 minutes.
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Directions. Preheat the oven to 375 degrees F. Generously butter a 9-by-13-inch rectangular baking dish. Place half the diced bread in the baking dish, and then sprinkle on half the diced apples.
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Over the next 24 hours she dips into her trusty staples to whip up some fabulous food from what she can find in her pantry and freezer. There's Pantry Pasta for mom-daughter dinner, French Toast.
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Whole Wheat Apple Brown Betty Makes 6 servings Adapted from Cooking Light. 4 (1-ounce) slices whole wheat sandwich bread (use the heals if you have them) 3 tablespoons coconut oil, melted 2 pounds tart apples (such as Granny Smith), peeled cored, and thinly sliced 1/3 cup granulated sugar 1/3 cup packed brown sugar 1 teaspoon cinnamon 1/4.
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Directions. Preheat the oven to 375 degrees. Lightly butter a 9-inch square baking pan. Cut the chilled butter into the walnut and cinnamon flour, with a pastry blender or fork until it is like.
Apple Brown Betty Oh Sweet Basil
Directions. Preheat oven to 375°F. Using 1/2 tablespoon of butter, generously butter an 8 x 8 glass baking dish. Divide remaining butter into eight slices and set aside. In a small bowl, mix sugar, cinnamon and nutmeg and set aside. In a large bowl toss apples in lemon juice and vanilla.
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Preheat oven to 375 degrees Fahrenheit. Grease a 9-inch pie plate. Pile apples in the pie plate and drizzle with orange juice to avoid browning. In a medium bowl, combine flour, sugar, cinnamon, nutmeg, and salt. Stir in the butter until the mixture turns into coarse crumbs.
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Apple Brown Betty I Heart Eating
Directions. 1 Peel the apples and slice them into 1/2-inch thick wedges. Slice the bread into a small dice or tear into very small pieces. 2 Coat a 9-inch by 9-inch baking dish or a 9-inch pie plate with butter. Then add one-third of the breadcrumbs, one-third of the brown sugar, and one-half of the apple slices.
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Step 2. To make the filling, peel, core, and slice the apples into 1/4-inch-thick slices. Toss with the flour mix, brown sugar, cinnamon, and salt in a large microwave-safe bowl.
Apple Brown Betty Insanely Good
In a large bowl, stir together apples, cider, granulated sugar, cinnamon, and nutmeg. Pour mixture into a 2-quart baking dish. In same bowl, stir together oats, flour, brown sugar and melted butter until mixture is crumbly. Sprinkle onto apples. Bake until apples are tender and topping is golden brown, 35 to 45 minutes.
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Preheat the oven to 375 degrees F. Generously butter a 9-by-13-inch rectangular baking dish. Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter. Repeat with another layer of bread, apples, brown sugar and butter. End by sprinkling 1/2 cup water all over the surface.