Dutch Oven Pineapple Upside Down Cake Blog
When finished, remove the dutch oven from the heat and let the cake cool for 5 to 10 minutes. Open the dutch oven and lay an 11-inch dinner plate upside down on the cake. Holding the plate in place with one hand, and the dutch oven with the other, flip the whole thing upside down. Lift the dutch oven leaving the cake on the plate.
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Set the pineapple rings in the bottom of the Dutch oven on top of the brown sugar mixture. Reserve the pineapple juice in the can. (This will be used for making the cake.) PRO TIP: If you are using a 10-inch Dutch oven, you will have one extra ring of pineapple. Give the extra pineapple slice to your favorite child.
Randy's Pineapple Upside Down cake Dutch oven cooking, Pineapple
Here's the World's easiest Pineapple Cake Recipe for Dutch Oven cooking. Watch and thumb up when you "get it." The trick? We use only 6 ingredients by us.
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Place the pineapple rings in an even layer on top of the brown sugar. In a small mixing bowl combine the cherries and almond extract. Place the cherries in the center holes of the pineapples. In a medium bowl, combine the flour, baking powder, and salt. In a large bowl, lightly stir together the Crisco and sugar.
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Beat on low speed for 1 1/2 minutes, then add the egg and beat 1 1/2 minutes longer. Spread the batter evenly over the pineapple with a rubber spatula. The batter is quite thick. Bake for 35 to 40 minutes at 350 degrees until a skewer inserted into the middle of the cake comes out clean. Remove from oven, loosen edges with knife, and invert.
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Number of Coals Needed. A general rule of thumb when baking in a dutch oven is to use double the amount of coals on the top as the bottom. For my 12″ dutch oven, I used approximately 10 coals on bottom and 20 coals on top and cooked for about 30 minutes.
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With a 12 inch Dutch Oven with legs (or flat bottom raised on a trivet), place 9 coals on the bottom at the outer perimeter. Add a full ring of coals to the top at the very perimeter of the lid (about 15 -18 coals.
Dutch Oven Pineapple Upside Down Cake
Today we're going to make a pineapple upside down cake in a Dutch oven!Get all your essentials for a Dutch oven kit: https://kit.co/OSMEtv/dutch-oven-starter.
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Aluminum foil can also be used. Place the dutch oven on the hot coals and melt the butter in the oven. Then take off of the heat in mix in the brown sugar. Sprinkle in the pecans. Drain the can of pineapples then pour on top of the pecans. Add the cake batter on top of the pineapples. Put the lid on the dutch oven.
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9. Remove Dutch oven from heat and use a lid lifter to remove lid. Let cake cool for 15-20 minutes. Place a serving plate over Dutch oven, right side down. Very carefully flip the dutch oven over, using grill mitts because the pot is still hot, so that the upside down Dutch oven is resting over the plate.. Carefully place the plate on a table and slowly remove dutch oven, making sure the cake.
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In large bowl, mix together cake mix, eggs, oil, cheese cake instant pudding, and juice from the pineapple can. Mix until batter is free of lumps, and silky smooth. Pour batter over pineapples. Spread batter evenly over entire dutch oven. On a flat, hard surface place 12-14 coals. Set oven on top of coals.
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Preheat oven according to instructions on cake mix. Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring.
a piece of food that is on top of tin foil in an oven with a tree in
7. Place Dutch oven over 25 coals and allow butter to melt. 8. Pour cake batter over pineapple. 9. Place lid on oven, then transfer 17 coals to the lid, leaving 8 under the oven. 110. Bake for 30 to 40 minutes, until top of cake is golden brown and an inserted knife comes out clean. 111.
Easy, Delicious, 6 Ingredient Dutch Oven Pineapple Upside Down Cak
3) While your oven is preheating, mix together the ingredients for the cake (vegetable oil, water/milk and eggs) according to the instructions on the boxes and set aside. 4) Melt butter in the bottom of your preheated Dutch oven and add brown sugar. Stir until moistened and remove from heat. 5) Evenly place pineapple rings over the brown sugar.
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Preheat the Dutch oven to 325 degrees F (107 degrees C). In the Dutch oven melt the butter then add the brown sugar; mix to combine. On the bottom of the Dutch oven add a layer of pineapple rings then place the maraschino cherries in the pineapple ring holes. Make the cake mix as per the packet instructions then pour evenly over the pineapple.
How to Bake a DutchOven Pineapple UpsideDown Cake YouTube
On high speed, beat in the egg whites until combined, then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as needed. Pour the dry ingredients into the wet ingredients. Turn the mixer onto low speed and as the mixer runs, slowly pour in the pineapple juice and milk.
