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If you've tried Pimm's, it was probably Pimm's No. 1, which is the main ingredient in the eponymous Pimm's Cup cocktail. It has a gin base, and most well-stocked liquor stores carry it. A mix of sweet and slightly bitter herbal flavors, Pimm's No. 1 goes well with fruit and mixers like ginger ale, sparkling lemonade, and 7-Up or Sprite.
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3.51 out of 5 stars. Pimm's No. 1 is the most popular of the liqueur category known as cups. First created in 1840, No. 1 uses gin as its base along with a secret blend of spices, fruit, and botanicals. There have been other Pimm's over the years; No. 2 had a Scotch base, No. 3 used brandy, No. 4 was rum, No. 5 rye, and No. 6 used Vodka.
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Created in 1823 by James Pimm, the original, Pimm's No. 1, is a gin based liqueur made from a secret blend of fruit, herbs, spices and spirits. James Pimm first gave out these little fruit cups as an aid to digestion to his oyster bar customers in London. It proved so popular that over the years the following Pimm's were also produced:
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Riffing off a Reverse Manhattan, he substitutes an infused Pimm's No. 1 liqueur for sweet vermouth in this cocktail, which is boosted by overproof bourbon to add structure. Get the recipe. Pimm's No. 1 is most frequently used in Pimm's Cups, but the liqueur's versatile flavors mean it can do so much more. Bartenders tell how to expand.
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Experience the rich heritage of Pimm's No. 1 Liqueur. The rich amber hue comes from infusing lots of lovely gin with herbal botanicals, caramelized orange and delicate spices. Our 50 proof liqueur is produced from Great Britain and was established as a brand in 1840, meaning that our delectable gin-infused drink is right at home in the gin capital of the world for a little over a century. The.
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The Pimm's No. 1 Cup was Invented in either the 1820s or 1830s by James Pimm in London and was 1 of 6 different house drinks. James Pimm's No. 1 Cup was a gin cocktail, thus making Pimm's cup a gin cocktail. No.2 was a scotch cocktail, No.3 was a brandy cocktail, No.4 was a rum cocktail, No.5 was a rye whiskey cocktail, and No.6 was a.
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The Pimm's Cup cocktail recipe: ingredients and recipe. 5 cl of Pimm's No. 1 Cup. 6 cl of lemonade. 6 cl of ginger ale or beer. strawberries. 2 slices of cucumber. 2 slices of orange. 2 slices of lemon. As you well know, the English are famous for consuming these summer cups, summer punches, and fruit cornucopias made with a base that can.
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Once your lemons are juiced and other ingredients are acquired, measure the Pimm's No. 1, lemon juice and simple syrup into a pitcher. Add your favorite fruit garnishes, and pop into the fridge to chill for 30 minutes-1 hour. When ready to serve, top with ginger ale, and enjoy!
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Pimm's Cup Cocktail. Serve summer in a glass with a refreshing Pimm's cup cocktail. Make this drink recipe with Pimms No. 1, ginger beer (or sparkling lemonade), simple syrup, cucumbers, strawberries, and mint.
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During the 2 week tennis competition, more than 300,000 of Pimm's No. 1 Cup Cocktail for Wimbledon will be served and that number grows every year. In addition to this signature drink, the signature snack is quite simple; Fresh Strawberries and Cream. Even if you're not a tennis fan, this libation is enjoyed all summer long and all over the.
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Add Pimm's No. 1 and lemon juice into a highball glass over ice, then top with ginger ale and stir briefly to combine. Garnish with a cucumber slice, mint sprig, skewered strawberry and optional lemon and orange wheels. The Pimm's Cup is a classic cocktail featuring Pimm's No. 1, a gin-based liqueur. Mix it with lemon and ginger ale for.
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Fill a highball glass halfway with medium-sized, rounded or square ice cubes. Add 50 millilitres (1.7 fl oz) of Pimm's into the glass, then pour in 25 millilitres (0.85 fl oz) of both lemon and orange juice. Finish off the beverage by pouring 1 tablespoon (15 mL) or so of sugar syrup over the top of the drink.
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In a large pitcher, mix together the Limonata, Pimm's, and lemon juice. Stir in the cucumber, strawberries, and basil. Let stand for 10 minutes until the flavors have mingled. Fill 4 highball glasses with ice. Pour the cocktail over the ice dividing the cucumbers, strawberries and basil evenly.
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James Pimm invented the original Pimm's (and gave it the highly original name of Pimm's No. 1) in London in the 1840s, combining gin with a distinctive blend of herbs, fruits and more.
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How many serves? 1.2 units of alcohol per serve. 1. 50 ml Pimms No.1. 150 ml Lemonade. 0 1 slice Orange. 0 1 slice Cucumber. 1 chopped Strawberry. 0 1 sprig Mint.
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Pimm's No. 4: The rum-based liqueur was discontinued in the '70s. Pimm's No. 5: Rye whiskey was the base for this liqueur that was discontinued in the brand's '70s purge. Pimm's No. 6: The vodka-based liqueur was not in Pimm's original bar. It was launched in 1964, discontinued for a while, then brought back due to popular demand.
