Peppermint Fudge Recipe Taste of Home

Step 1. Melt the white chocolate chips in a microwave safe bowl. Continue to melt in 30 second intervals and stir in between each one. Step 2. Mix in additional ingredients. Combine the condensed milk, peppermint extract and part of the crushed candy cane pieces. Make sure to save some for the top. Step 3.

peppermint swirl Fudge Leslie Greeen Flickr

Prep: Line an 8" square pan with a piece of parchment paper, making sure it goes up the sides so that the peppermint fudge doesn't stick. Step 1: In a small saucepan (stovetop method) or a microwave safe bowl, combine semisweet or milk chocolate chips with 2 tablespoons of salted butter and ⅔ cup of sweetened condensed milk.

Foodie Family Holiday Goodies Peppermint Swirl Fudge

Instructions. Line a 9 inch pan with aluminum foil and spray with cooking spray. Set aside. In a medium saucepan, melt the white baking chips over medium low heat and stir until smooth. Stir in peppermint extract, vanilla frosting and 1/4 cup crushed peppermint candies. Drop the red food coloring randomly on the top of the fudge and swirl with.

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Bring the mixture to a boil. Leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes). Remove from heat. Add chocolate chips, stirring until melted and thoroughly combined. Add the mini marshmallows, vanilla extract, and peppermint extract, stirring until the marshmallows have melted.

Foodie Family Holiday Goodies Peppermint Swirl Fudge

Microwave on HIGH 2 minutes or until melted and smooth when stirred. Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set. Remove fudge from pan by lifting edges of foil.

The Art of Comfort Baking Peppermint Fudge

Crush candy canes by placing them in a sealed plastic bag and hitting them gently with a rolling pin. Combine white baking chips, sweetened condensed milk, and butter in a microwave-safe bowl. Microwave in 30-second bursts, stirring each time, until melted. It should take 2 to 3 minutes. Do not overcook.

Peppermint Fudge Recipe Taste of Home

Make sure the bowl does not touch the simmering water. Slowly heat the chocolate, stirring, until melted and smooth. Pour the sweetened condensed milk into the chocolate and stir until well blended. Stir in the extracts and the salt. For a more delicate mint flavor, stir in 1/2 teaspoon of peppermint extract.

Peppermint Swirl Fudge Recipe

For the Peppermint Filling. In a chilled stainless steel bowl, beat the heavy whipping cream on high speed. While beating the cream, gradually sprinkle in the EZ Gel. Beat the cream until semi-stiff peaks form. Set aside. In a separate mixing bowl, combine the cream cheese, powdered sugar, and peppermint extract.

Foodie Family Holiday Goodies Peppermint Swirl Fudge

Grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine sugar, sour cream and remaining 1/4 cup butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes.

Chocolate Fudge with Peppermint Swirl Mal Makes Meals

Working quickly, add ½ cup crushed candy canes, peppermint extract and salt to the white chocolate mixture. Mix well until combined. Pour the fudge mixture into the prepared pan and evenly, smoothing with a silicone spatula. Top with remaining ¼ cup crushed candy canes. Refrigerate for 4 hours or until set firm.

Peppermint Swirl Fudge The Recipe Critic

Line an 8x8 baking pan with aluminum foil, leaving an overhang on two sides. Spray lightly with baking spray and set aside. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over medium-high heat. Stir constantly, until chocolate is melted and smooth. Remove from heat, and stir in peppermint extract and.

Peppermint Swirl Fudge The Recipe Critic

How to Make the Best Peppermint Fudge. Prep.Prepare an 8x8-inch square baking pan with cooking spray. Line 2 sheets of parchment paper on all the sides of the pan, leaving an overhang on 2 sides for easy removal.; Heat ingredients.In a medium saucepan or cooking pot, add the chocolate chips, sweetened condensed milk, and butter. Heat over low heat and fold together with a spatula.

Cherry Swirl Fudge Recipe How to Make It

Peppermint Fudge Recipe. Combine the milk, the chocolate, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat for another 15 seconds if needed. Add the extract and stir until smooth. Scoop the mixture onto a parchment-lined tray.

Peppermint Swirl Fudge The Recipe Critic

Melt vanilla chips in large saucepan over low heat, stirring until smooth.*. 2. Remove saucepan from heat; stir in frosting and peppermint extract. Spread in buttered foil-lined pan. 3. Drop food color over fudge. Pull knife through mixture to marble. Sprinkle with crushed candy; press lightly. Refrigerate about 1 hour or until firm.

Black Cherry Swirl Fudge Recipe How to Make It

Add remaining 2 tablespoons of butter, white chocolate chips, rest of the sweetened condensed milk, and 1/8 teaspoon salt. Heat on low, stirring constantly. After melting, remove from heat, add peppermint extract, and mix well. Pour over chilled fudge, spreading evenly to cover the bottom layer.

Swirled Peppermint Fudge Dan330

Once the mixture is smooth, remove from heat and stir in the vanilla, peppermint extract, and 1/3 cup crushed candy canes. Pour over chocolate layer and spread into an even layer. Sprinkle with extra candy canes, if desired. Cover with aluminum foil and refrigerate for 4 hours or overnight until completely set.