BLOG Pears At Home, Featured September 16, 2016
1. Green Anjou Green Anjou This medium to small egg-shaped pear has a sweet citrusy taste with a smooth texture. It gets juicier as it ripens, but does not turn yellow like most other varieties. It is one of the most commonly available pear variety in the United States. It can be eaten fresh, or even sliced and added to breakfast cereals or salads.
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01 of 11 Pear Varieties From Anjous to Seckels Tom Grill / Getty Images Most North American pears are grown in Oregon and Washington, and the harvest months listed here reflect that. You can find some variety of pear in season in North America from August through May (and even into June some years).
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Bartlett This green-gold traditional canning pear is what comes to mind when you think of "pear flavor." Mild and sweet with subtle, fragrant citrus notes, when they're a little green best any.
7 Types of Pears (and the Best Ways to Eat Them)
There are ten varieties of USA Pears each with its own distinctive color, flavor, and texture. With overlapping seasons of availability, USA Pears are in season nearly year-round! LEARN MORE Pear Varieties Watch on Green Anjou TEXTURE & FLAVOR WHEN RIPE CRISP SOFT & JUICY SWEET VERY SWEET Red Anjou TEXTURE & FLAVOR WHEN RIPE CRISP SOFT & JUICY
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Bosc Comice Hood Kieffer Pineapple Seckel Summercrisp Sunrise Pear Tree Primer Pears belong to the genus Pyrus of the Rosaceae family. Species are typically divided into two groupings: the fruiting varieties, and the non-fruiting or ornamental ones. The ornamentals may produce small fruits, but they're generally inedible.
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cpsnell/Getty Images Bosc If you see pears at the store with mottled, brown skin and a tear-drop shape, you've found Bosc pears. To check pears for ripeness, especially firm varieties, remember to "check the neck."
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D'Anjou is a pear variety that originated in Belgium or France in the mid-19th century. The pears are medium to large in size with an egg-shaped appearance.
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Summer pears include Bartlett varieties (both golden and crimson), Starkrimson and Tosca. The rest of the European-type pears fall into the winter pear group. The top pear varieties grown in Washington and Oregon are listed in the thumbnail gallery below arranged by their harvest group: Summer or Winter.
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The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry. Those varieties marked agm have gained the Royal Horticultural Society 's Award of Garden Merit.
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Green Anjou Brent Hofacker/Shutterstock Anjou pears have some things in common with their Bartlett cousins. There are red and green varieties of Anjou, and as USA Pears notes, they also go by.
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cooking pears varieties
Green Anjou pears are characterised by their bell-shaped appearance and their short neck. Their skin colour is bright green and sometimes has a soft red blush. Green Anjou are excellent for just about any use. They are delicious when sliced fresh and added to salads or enjoyed as a snack. Their dense flesh holds up well when baked, poached.
FileEight varieties of pears.jpg Wikimedia Commons
This post contains affiliate links. From green pears to red pears to white pears, we're covering all things pears in this in-depth guide to 29 types of pears from A to Z! Pears are grown and eaten around the world, and there may be as many as 3,000 different types of pear in existence.
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Photo by Shutterstock 1. Forelle Pear Characteristics: This pear is easy to identify due to its small size, ovalish shape, smooth skin, and striking yellowish-green freckled skin, which turns a.
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They're often described as squat and short. Anjou pears are plump with smooth skin. The flesh of the Anjou pears is juicy and firm. They're sweet and delicious when eaten raw. 2. Bosc Pears Bosc pears are one of my favorites! The flavor of Bosc pears is very sweet and almost honey-like.
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Like apples, pears are available year round, but best enjoyed in the fall when the fruits are fresh and there are more varieties on sale in supermarkets and at farmers' markets. There are many types of pears, but the eight varieties described here are the most popular.
Different Types of Pears
Bosc pear. The Bosc pear, sometimes known as the Kaiser pear, is native to France and Belgium. It is named after Louis Bosc, a French horticulturist. Bosc pears are a deep brown color and have a slightly rough peel. Their flesh is firm and juicy. This texture makes the Bosc pear well-suited for baking or poaching. Bartlett pear.