Milky Way Cake by aragornsparrow on DeviantArt


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by Brittany Wiley Paula Deens Milky Way Cake!! Omg I've Had This, It Is The Bomb!!8 (1 3/4 ounce) Milky Way bars 1 1/2 cups butter (3 sticks) 2 cups granulated sugar 4 eggs, well beaten 2 1/2 cups all-purpose flour 1/4 teaspoon baking soda 1 1/4 cups buttermilk 1 cup chopped pecans 1 teaspoon vanilla extract Frosting recipe: 2 1/2 cups granulated sugar 1 cup evaporated milk 1 cup marshmallow.


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Stir in vanilla. Combine buttermilk and soda; add to creamed mixture alternating with flour, beating well after each addition. Stir in the candy bar mixture and pecans. Pour batter in a greased and floured 10" tube pan. Bake at 325° for 1 hour, 20 minutes. Let cool in pan for 1 hour.


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Make cake batter: Beat granulated sugar and remaining 1/2 cup butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Add eggs 1 at a time, beating until blended after each addition. Whisk together flour, salt, and baking soda.


Milky Way Cake by aragornsparrow on DeviantArt

For the milk chocolate ganache: Add the chopped milk chocolate to a heatproof glass or metal bowl. Heat the cream on the stovetop until just simmering around the edges. Pour the cream over the chocolate, making sure it is completely submerged. Let the cream sit for 2 minutes without disturbing it.


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Add eggs and cooled chocolate mixture. Alternately add flour and buttermilk to batter and blend well. Add vanilla and nuts. Grease and flour pans. If using Three 9 inch pans bake at 325° to 350° for 30 - 45 minutes. If using a bundt pan bake at 325° to 350° for 1 hour to 1 hour 10 minutes.


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To make the cake, melt the Milky Way bars with 1 stick of butter. Remove from the heat and let cool. Cream the remaining 2 sticks of butter with the granulated sugar.


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How to Make Milky Way Cake. Grease a 13 x 9 inch baking pan and preheat oven to 300ºF. Melt butter & Milky Way bars over medium heat in a saucepan; stir often. Mix remaining cake ingredients in a mixing bowl. Add melted candy bars and mix well. Bake for 45 to 55 minutes. Prepare icing and spread over warm cake.


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Preheat the oven to 325 degrees. Grease three 9-inch cake pans and dust them with confectioners' sugar. To make the cake, melt the Milky Way bars with 1 stick of butter. Remove from the heat and let cool. Cream the remaining 2 sticks of butter with the granulated sugar. Add the beaten eggs and the cooked chocolate mixture.


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1. Preheat the oven to 325ºF. Grease three 9-inch cake pans and dust them with confectioner's sugar. To make the cake, melt the Milky Way bars with 1 stick of butter. Remove from heat and let cool. 2. Cream the remaining 2 sticks of butter with the granulated sugar. Add the beaten eggs and the cooled chocolate mixture.


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Dec 2, 2016 - Paula Deen-Style Milky Way Cake | Such a unique homemade cake recipe! Dec 2, 2016 - Paula Deen-Style Milky Way Cake | Such a unique homemade cake recipe! Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.


Christine's Kitchen Chronicles Milky Way Cake

Cake. Combine candy bars, butter, and nuts in a small saucepan. Cook until melted and just comes to a boil. Remove from heat. Cream shortening and sugar until light and airy, about 3-5 minutes, then add eggs, one at a time. Combine buttermilk and vanilla in one bowl and the flour with the baking soda in another.


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Divide the batter among the prepared pans and bake for 30 to 40 minutes, or until the cake is firm to the touch. Cool for 5 minutes, remove from the pans, and place on cooling racks.


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Directions. Preheat oven to 350 °F. Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs,1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour.


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Directions: Preheat the oven to 325. Grease three 9-in. cake pans and dust them with confectioner's sugar. To make the cake, melt the Milky Way bars with 1 stick of butter. Remove from heat and let cool. Cream the remaining 2 sticks of butter with the granulated sugar. Add the beaten eggs and the cooled chocolate mixture.


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Then close your eyes, make peace with yourself, and pour in the melted Milky Ways. Mix until combined, scraping the sides once or twice in the process. Turn off mixer. Stick your finger in the bowl. Scrape it up the side of the bowl, then bring it to your mouth. Lick the batter off your fingers.


Milky Way Cake

Preheat oven to 350º F. Melt candy bars and ½ cup butter over very low heat, mixing well until combined. Remove from heat and set aside. Meanwhile, beat remaining ½ cup of butter and sugar in a medium bowl until light and fluffy. Gradually add flour and baking soda, alternating with buttermilk. Stir until smith.